Proteomic biomarkers of beef colour

Implementation of proteomics over the last decade has been an important step toward a better understanding of the complex biological systems underlying the conversion of muscle to meat. These sophisticated analytical tools have helped to reveal the biochemical pathways involved in fresh meat colour...

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Veröffentlicht in:	Trends in food science & technology 2020-07, Vol.101, p.234-252
Hauptverfasser:	Gagaoua, Mohammed, Hughes, Joanne, Terlouw, E.M. Claudia, Warner, Robyn D., Purslow, Peter P., Lorenzo, José M., Picard, Brigitte
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural sciences Animal production studies Annotations Apoptosis Beef Beef colour Biochemistry, Molecular Biology Biological pathways Biomarkers Calpain Color Data mining Energy metabolism Food engineering Genomics Heat shock Hsp27 protein Integromics Life Sciences Meat Muscle proteome Muscles Oxidative metabolism Oxidative stress Peroxiredoxin Phosphoglucomutase Phosphopyruvate hydratase Proteins Proteolysis Proteomics Signal transduction Superoxide dismutase
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