Pickering emulsions stabilized by thermoresponsive oligo(ethylene glycol)-based microgels: Effect of temperature-sensitivity on emulsion stability
[Display omitted] The stability of emulsions stabilized by soft and responsive microgels and their macroscopic properties are governed by the microstructure of microgels, in particular their deformability. However, little is known about the role of the microgel chemistry, though it is expected that...
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Veröffentlicht in: | Journal of colloid and interface science 2021-05, Vol.589, p.96-109 |
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Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
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