Characterization of Talaromyces purpureogenus strain F extrolites and development of production medium for extracellular pigments enriched with antioxidant properties
[Display omitted] •Talaromyces purpureogenus F was identified and 33 metabolites were elucidated.•The extracellular pigment productivity was 18.45 AU410/mL and 21.94 AU510/mL.•Extracellular pigments showed good antioxidant capacity detected by ABTS, PM, and FIC. A newly isolated Talaromyces purpureo...
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creator | Parul Thiyam, General Dufossé, Laurent Sharma, A.K. |
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•Talaromyces purpureogenus F was identified and 33 metabolites were elucidated.•The extracellular pigment productivity was 18.45 AU410/mL and 21.94 AU510/mL.•Extracellular pigments showed good antioxidant capacity detected by ABTS, PM, and FIC.
A newly isolated Talaromyces purpureogenus strain F producing extracellular pigments was characterized for extrolites and antioxidant properties. The extrolites of T. purpureogenus F characterized by LCMS revealed 33 compounds. The cultivation medium containing sucrose (50), l-glutamic acid (3), peptone (3), MgSO47H2O (0.5), KCl (0.5), FeO4.7H2O (0.01), ZnSO4 (0.01) g/L, and pH of 5.0 was the best for biomass (25.5 ± 0.5 g/L) and pigment [20.59 ± 0.48 AU410/mL, 24.42 ± 0.16 AU510/mL] production, with specific growth rate μmax 0.81 ± 0.01/day in stirred tank bioreactor. The extracellular pigment production and antioxidant properties was higher than intracellular pigments. The EC50 value of ferrous ion chelating activity of extracellular pigment was 570.41 ± 9.88 μg/mL. The present findings can advance our knowledge on the conditions used for enhancing the production of extracellular azaphilone pigments and bioactive properties using Talaromyces species in submerged fermentation. |
doi_str_mv | 10.1016/j.fbp.2020.08.012 |
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•Talaromyces purpureogenus F was identified and 33 metabolites were elucidated.•The extracellular pigment productivity was 18.45 AU410/mL and 21.94 AU510/mL.•Extracellular pigments showed good antioxidant capacity detected by ABTS, PM, and FIC.
A newly isolated Talaromyces purpureogenus strain F producing extracellular pigments was characterized for extrolites and antioxidant properties. The extrolites of T. purpureogenus F characterized by LCMS revealed 33 compounds. The cultivation medium containing sucrose (50), l-glutamic acid (3), peptone (3), MgSO47H2O (0.5), KCl (0.5), FeO4.7H2O (0.01), ZnSO4 (0.01) g/L, and pH of 5.0 was the best for biomass (25.5 ± 0.5 g/L) and pigment [20.59 ± 0.48 AU410/mL, 24.42 ± 0.16 AU510/mL] production, with specific growth rate μmax 0.81 ± 0.01/day in stirred tank bioreactor. The extracellular pigment production and antioxidant properties was higher than intracellular pigments. The EC50 value of ferrous ion chelating activity of extracellular pigment was 570.41 ± 9.88 μg/mL. The present findings can advance our knowledge on the conditions used for enhancing the production of extracellular azaphilone pigments and bioactive properties using Talaromyces species in submerged fermentation.</description><identifier>ISSN: 0960-3085</identifier><identifier>EISSN: 1744-3571</identifier><identifier>EISSN: 0960-3085</identifier><identifier>DOI: 10.1016/j.fbp.2020.08.012</identifier><language>eng</language><publisher>Rugby: Elsevier B.V</publisher><subject>Antioxidant properties ; Antioxidants ; Biological activity ; Bioreactors ; Chelation ; Cultivation ; Extracellular ; Extracellular matrix ; Extrolites ; Fermentation ; Ferrous ions ; Food engineering ; Glutamic acid ; Growth rate ; Higher extracellular pigments ; Life Sciences ; Membrane reactors ; Peptones ; Pigments ; Properties ; Properties (attributes) ; Red and yellow pigments ; Submerged fermentation ; Sucrose ; Sugar ; Talaromyces ; Talaromyces purpureogenus F ; Zinc sulfate</subject><ispartof>Food and bioproducts processing, 2020-11, Vol.124, p.143-158</ispartof><rights>2020 Institution of Chemical Engineers</rights><rights>Copyright Elsevier Science Ltd. Nov 2020</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c359t-449a3cc65b5f28acb40ed2cc18be30a0e8b8b7a4f892d6840088a41ed1a640633</citedby><cites>FETCH-LOGICAL-c359t-449a3cc65b5f28acb40ed2cc18be30a0e8b8b7a4f892d6840088a41ed1a640633</cites><orcidid>0000-0003-0459-6932 ; 0000-0001-7392-355X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.fbp.2020.08.012$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,780,784,885,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://hal.univ-reunion.fr/hal-03047838$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Parul</creatorcontrib><creatorcontrib>Thiyam, General</creatorcontrib><creatorcontrib>Dufossé, Laurent</creatorcontrib><creatorcontrib>Sharma, A.K.</creatorcontrib><title>Characterization of Talaromyces purpureogenus strain F extrolites and development of production medium for extracellular pigments enriched with antioxidant properties</title><title>Food and bioproducts processing</title><description>[Display omitted]
•Talaromyces purpureogenus F was identified and 33 metabolites were elucidated.•The extracellular pigment productivity was 18.45 AU410/mL and 21.94 AU510/mL.•Extracellular pigments showed good antioxidant capacity detected by ABTS, PM, and FIC.
A newly isolated Talaromyces purpureogenus strain F producing extracellular pigments was characterized for extrolites and antioxidant properties. The extrolites of T. purpureogenus F characterized by LCMS revealed 33 compounds. The cultivation medium containing sucrose (50), l-glutamic acid (3), peptone (3), MgSO47H2O (0.5), KCl (0.5), FeO4.7H2O (0.01), ZnSO4 (0.01) g/L, and pH of 5.0 was the best for biomass (25.5 ± 0.5 g/L) and pigment [20.59 ± 0.48 AU410/mL, 24.42 ± 0.16 AU510/mL] production, with specific growth rate μmax 0.81 ± 0.01/day in stirred tank bioreactor. The extracellular pigment production and antioxidant properties was higher than intracellular pigments. The EC50 value of ferrous ion chelating activity of extracellular pigment was 570.41 ± 9.88 μg/mL. The present findings can advance our knowledge on the conditions used for enhancing the production of extracellular azaphilone pigments and bioactive properties using Talaromyces species in submerged fermentation.</description><subject>Antioxidant properties</subject><subject>Antioxidants</subject><subject>Biological activity</subject><subject>Bioreactors</subject><subject>Chelation</subject><subject>Cultivation</subject><subject>Extracellular</subject><subject>Extracellular matrix</subject><subject>Extrolites</subject><subject>Fermentation</subject><subject>Ferrous ions</subject><subject>Food engineering</subject><subject>Glutamic acid</subject><subject>Growth rate</subject><subject>Higher extracellular pigments</subject><subject>Life Sciences</subject><subject>Membrane reactors</subject><subject>Peptones</subject><subject>Pigments</subject><subject>Properties</subject><subject>Properties (attributes)</subject><subject>Red and yellow pigments</subject><subject>Submerged fermentation</subject><subject>Sucrose</subject><subject>Sugar</subject><subject>Talaromyces</subject><subject>Talaromyces purpureogenus F</subject><subject>Zinc sulfate</subject><issn>0960-3085</issn><issn>1744-3571</issn><issn>0960-3085</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kc2KFDEURoMo2I4-gLuAKxdV3vxUdRpXQ-M4QoObcR1Sya3pNFWVMkm1M_NAPqepaXEpBC6E8x1u8hHynkHNgLWfTnXfzTUHDjWoGhh_QTZsK2Ulmi17STawa6ESoJrX5E1KJwBgijUb8nt_NNHYjNE_mezDRENP78xgYhgfLSY6L7EcDPc4LYmmHI2f6A3FhxzD4HMhzOSowzMOYR5xyqtgjsEt9lk3ovPLSPsQnzPG4jAsRU9nf7_iieIUvT2io798PhZbiT14V-aqmTFmj-ktedWbIeG7v_OK_Lj5cre_rQ7fv37bXx8qK5pdrqTcGWFt23RNz5WxnQR03FqmOhRgAFWnuq2Rvdpx1yoJoJSRDB0zrYRWiCvy8eI9mkHP0Y8mPupgvL69Puj1DgTIrRLqzAr74cKWNX8umLI-hSVOZT3NC9NyxtuVYhfKxpBSxP6floFeq9MnXarTa3UalC7VlcznSwbLU88eo07W42TLV0a0Wbvg_5P-AxJ4pkY</recordid><startdate>202011</startdate><enddate>202011</enddate><creator>Parul</creator><creator>Thiyam, General</creator><creator>Dufossé, Laurent</creator><creator>Sharma, A.K.</creator><general>Elsevier B.V</general><general>Elsevier Science Ltd</general><general>Elsevier</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H98</scope><scope>L.G</scope><scope>P64</scope><scope>SOI</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0003-0459-6932</orcidid><orcidid>https://orcid.org/0000-0001-7392-355X</orcidid></search><sort><creationdate>202011</creationdate><title>Characterization of Talaromyces purpureogenus strain F extrolites and development of production medium for extracellular pigments enriched with antioxidant properties</title><author>Parul ; Thiyam, General ; Dufossé, Laurent ; Sharma, A.K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c359t-449a3cc65b5f28acb40ed2cc18be30a0e8b8b7a4f892d6840088a41ed1a640633</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Antioxidant properties</topic><topic>Antioxidants</topic><topic>Biological activity</topic><topic>Bioreactors</topic><topic>Chelation</topic><topic>Cultivation</topic><topic>Extracellular</topic><topic>Extracellular matrix</topic><topic>Extrolites</topic><topic>Fermentation</topic><topic>Ferrous ions</topic><topic>Food engineering</topic><topic>Glutamic acid</topic><topic>Growth rate</topic><topic>Higher extracellular pigments</topic><topic>Life Sciences</topic><topic>Membrane reactors</topic><topic>Peptones</topic><topic>Pigments</topic><topic>Properties</topic><topic>Properties (attributes)</topic><topic>Red and yellow pigments</topic><topic>Submerged fermentation</topic><topic>Sucrose</topic><topic>Sugar</topic><topic>Talaromyces</topic><topic>Talaromyces purpureogenus F</topic><topic>Zinc sulfate</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Parul</creatorcontrib><creatorcontrib>Thiyam, General</creatorcontrib><creatorcontrib>Dufossé, Laurent</creatorcontrib><creatorcontrib>Sharma, A.K.</creatorcontrib><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Food and bioproducts processing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Parul</au><au>Thiyam, General</au><au>Dufossé, Laurent</au><au>Sharma, A.K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of Talaromyces purpureogenus strain F extrolites and development of production medium for extracellular pigments enriched with antioxidant properties</atitle><jtitle>Food and bioproducts processing</jtitle><date>2020-11</date><risdate>2020</risdate><volume>124</volume><spage>143</spage><epage>158</epage><pages>143-158</pages><issn>0960-3085</issn><eissn>1744-3571</eissn><eissn>0960-3085</eissn><abstract>[Display omitted]
•Talaromyces purpureogenus F was identified and 33 metabolites were elucidated.•The extracellular pigment productivity was 18.45 AU410/mL and 21.94 AU510/mL.•Extracellular pigments showed good antioxidant capacity detected by ABTS, PM, and FIC.
A newly isolated Talaromyces purpureogenus strain F producing extracellular pigments was characterized for extrolites and antioxidant properties. The extrolites of T. purpureogenus F characterized by LCMS revealed 33 compounds. The cultivation medium containing sucrose (50), l-glutamic acid (3), peptone (3), MgSO47H2O (0.5), KCl (0.5), FeO4.7H2O (0.01), ZnSO4 (0.01) g/L, and pH of 5.0 was the best for biomass (25.5 ± 0.5 g/L) and pigment [20.59 ± 0.48 AU410/mL, 24.42 ± 0.16 AU510/mL] production, with specific growth rate μmax 0.81 ± 0.01/day in stirred tank bioreactor. The extracellular pigment production and antioxidant properties was higher than intracellular pigments. The EC50 value of ferrous ion chelating activity of extracellular pigment was 570.41 ± 9.88 μg/mL. The present findings can advance our knowledge on the conditions used for enhancing the production of extracellular azaphilone pigments and bioactive properties using Talaromyces species in submerged fermentation.</abstract><cop>Rugby</cop><pub>Elsevier B.V</pub><doi>10.1016/j.fbp.2020.08.012</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0003-0459-6932</orcidid><orcidid>https://orcid.org/0000-0001-7392-355X</orcidid></addata></record> |
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subjects | Antioxidant properties Antioxidants Biological activity Bioreactors Chelation Cultivation Extracellular Extracellular matrix Extrolites Fermentation Ferrous ions Food engineering Glutamic acid Growth rate Higher extracellular pigments Life Sciences Membrane reactors Peptones Pigments Properties Properties (attributes) Red and yellow pigments Submerged fermentation Sucrose Sugar Talaromyces Talaromyces purpureogenus F Zinc sulfate |
title | Characterization of Talaromyces purpureogenus strain F extrolites and development of production medium for extracellular pigments enriched with antioxidant properties |
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