Dietary vitamin A supplementation prevents early obesogenic diet-induced microbiota, neuronal and cognitive alterations

Background Early consumption of obesogenic diets, rich in saturated fat and added sugar, is associated with a plethora of biological dysfunctions, at both peripheral and brain levels. Obesity is also linked to decreased vitamin A bioavailability, an essential molecule for brain plasticity and memory...

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Veröffentlicht in:	International Journal of Obesity 2021-03, Vol.45 (3), p.588-598
Hauptverfasser:	Biyong, Essi F., Alfos, Serge, Dumetz, Fabien, Helbling, Jean-Christophe, Aubert, Agnès, Brossaud, Julie, Foury, Aline, Moisan, Marie-Pierre, Layé, Sophie, Richard, Emmanuel, Patterson, Elaine, Murphy, Kiera, Rea, Kieran, Stanton, Catherine, Schellekens, Harriët, Cryan, John F., Capuron, Lucile, Pallet, Véronique, Ferreira, Guillaume
Format:	Artikel
Sprache:	eng
Schlagworte:	101/58 13/51 14/63 631/378/1488/393 631/443/319/1642/393 64/60 82/29 82/80 Animals Bioavailability Body weight gain Brain Brain-Gut Axis - drug effects Care and treatment Cognition - drug effects Cognition disorders Cognitive ability Complications and side effects Diet Diet, High-Fat - adverse effects Dietary Supplements Dysbiosis Epidemiology Gastrointestinal Microbiome - drug effects Glucocorticoids Health aspects Health Promotion and Disease Prevention High fat diet Hippocampus Hippocampus - chemistry Hippocampus - drug effects Internal Medicine Intestinal microflora Life Sciences Male Medicine Medicine & Public Health Memory Memory - drug effects Metabolic Diseases Metabolism Metabolites Mice Mice, Inbred C57BL Microbiota Nervous system diseases Neuroplasticity Obesity Phosphorylation Prevention Public Health Retinene Retinoic acid Sugar Vitamin A Vitamin A - administration & dosage Vitamin A - pharmacology Weaning
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