Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

[Display omitted] •Perceived quality, complexity and varietal typicality were investigated in Pinot noir wines.•Specific wine attributes drove wine professionals’ judgments of each concept.•Quality and complexity were positively associated concepts in Pinot noir wines.•Varietal typicality was virtua...

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Veröffentlicht in:	Food research international 2020-11, Vol.137, p.109423-109423, Article 109423
Hauptverfasser:	Parr, Wendy V., Grose, Claire, Hedderley, Duncan, Medel Maraboli, Marcela, Masters, Oliver, Araujo, Leandro Dias, Valentin, Dominique
Format:	Artikel
Sprache:	eng
Schlagworte:	Colour Complexity Flavoring Agents Food and Nutrition Fruit Humans Life Sciences Neurons and Cognition New Zealand Perception Pinot noir Quality Sensory Varietal typicality Wine - analysis
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