Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Whey protein and zein are of nutritional interest due to their high leucine content, but little data are available on their amino acid (AA) ileal digestibility. This study aimed to determine ileal digestibility of whey protein isolate (WPI) and zein in healthy volunteers by use of the naso-ileal int...

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Veröffentlicht in:The American journal of clinical nutrition 2021-01, Vol.113 (1), p.70-82
Hauptverfasser: Calvez, Juliane, Benoit, Simon, Piedcoq, Julien, Khodorova, Nadezda, Azzout-Marniche, Dalila, Tomé, Daniel, Benamouzig, Robert, Airinei, Gheorghe, Gaudichon, Claire
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Sprache:eng
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