Measurement of Biochemical Methane Potential of Heterogeneous Solid Substrates: Results of a Two-Phase French Inter-Laboratory Study
Biochemical methane potential (BMP) is essential to determine the production of methane for various substrates; literature shows important discrepancies for the same substrates. In this paper, a harmonized BMP protocol was developed and tested with two phases of BMP tests carried out by eleven Frenc...
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| Veröffentlicht in: | Water (Basel) 2020-10, Vol.12 (10), p.2814, Article 2814 |
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| creator | Ribeiro, Thierry Cresson, Romain Pommier, Sebastien Preys, Sebastien Andre, Laura Beline, Fabrice Bouchez, Theodore Bougrier, Claire Buffiere, Pierre Cacho, Jesus Camacho, Patricia Mazeas, Laurent Pauss, Andre Pouech, Philippe Rouez, Maxime Torrijos, Michel |
| description | Biochemical methane potential (BMP) is essential to determine the production of methane for various substrates; literature shows important discrepancies for the same substrates. In this paper, a harmonized BMP protocol was developed and tested with two phases of BMP tests carried out by eleven French laboratories. Surprisingly, for the three same solid tested substrates (straw; raw mix and dried-shredded mix of potatoes, maize, beef meat and straw; and mayonnaise), the standard deviations of the repeatability and reproducibility inter-laboratory were not enhanced by the harmonized protocol (average of about 25% depending on the substrate), as compared to a previous step where all laboratories used their own protocols. Moreover, statistical analyses of all the results, after removal of the outliers (about 15% of all observations), did not highlight significant effect of the operational effect on BMP (stirring, automatic or manual gas quantification, use of trace metal, uses a bicarbonate buffer, inoculum to substrate ratio) at least for the tested ranges. On the other hand, the average intra-laboratory repeatability was low, about 7%, whatever the protocol, the substrate and the laboratory. It also appears that drying the SA substrate, which contained proteins, carbohydrates, lipids and fibers, does not impact its BMP. |
| doi_str_mv | 10.3390/w12102814 |
| format | Article |
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In this paper, a harmonized BMP protocol was developed and tested with two phases of BMP tests carried out by eleven French laboratories. Surprisingly, for the three same solid tested substrates (straw; raw mix and dried-shredded mix of potatoes, maize, beef meat and straw; and mayonnaise), the standard deviations of the repeatability and reproducibility inter-laboratory were not enhanced by the harmonized protocol (average of about 25% depending on the substrate), as compared to a previous step where all laboratories used their own protocols. Moreover, statistical analyses of all the results, after removal of the outliers (about 15% of all observations), did not highlight significant effect of the operational effect on BMP (stirring, automatic or manual gas quantification, use of trace metal, uses a bicarbonate buffer, inoculum to substrate ratio) at least for the tested ranges. On the other hand, the average intra-laboratory repeatability was low, about 7%, whatever the protocol, the substrate and the laboratory. It also appears that drying the SA substrate, which contained proteins, carbohydrates, lipids and fibers, does not impact its BMP.</description><identifier>ISSN: 2073-4441</identifier><identifier>EISSN: 2073-4441</identifier><identifier>DOI: 10.3390/w12102814</identifier><language>eng</language><publisher>BASEL: Mdpi</publisher><subject>Adaptation ; Alternative energy sources ; Bicarbonates ; Biodegradation ; Biogas ; Biotechnology ; Carbohydrates ; Cellulose ; Chemical and Process Engineering ; Chemical engineering ; Chemical Sciences ; Drying ; Engineering Sciences ; Environmental Engineering ; Environmental Sciences ; Environmental Sciences & Ecology ; Inoculum ; Kyoto Protocol ; Laboratories ; Life Sciences ; Life Sciences & Biomedicine ; Lipids ; Mayonnaise ; Meat ; Methane ; Outliers (statistics) ; Physical Sciences ; Potatoes ; Reproducibility ; Science & Technology ; Standardization ; Statistical analysis ; Straw ; Substrates ; Trace metals ; Water Resources</subject><ispartof>Water (Basel), 2020-10, Vol.12 (10), p.2814, Article 2814</ispartof><rights>COPYRIGHT 2020 MDPI AG</rights><rights>2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). 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literature shows important discrepancies for the same substrates. In this paper, a harmonized BMP protocol was developed and tested with two phases of BMP tests carried out by eleven French laboratories. Surprisingly, for the three same solid tested substrates (straw; raw mix and dried-shredded mix of potatoes, maize, beef meat and straw; and mayonnaise), the standard deviations of the repeatability and reproducibility inter-laboratory were not enhanced by the harmonized protocol (average of about 25% depending on the substrate), as compared to a previous step where all laboratories used their own protocols. Moreover, statistical analyses of all the results, after removal of the outliers (about 15% of all observations), did not highlight significant effect of the operational effect on BMP (stirring, automatic or manual gas quantification, use of trace metal, uses a bicarbonate buffer, inoculum to substrate ratio) at least for the tested ranges. On the other hand, the average intra-laboratory repeatability was low, about 7%, whatever the protocol, the substrate and the laboratory. It also appears that drying the SA substrate, which contained proteins, carbohydrates, lipids and fibers, does not impact its BMP.</abstract><cop>BASEL</cop><pub>Mdpi</pub><doi>10.3390/w12102814</doi><tpages>33</tpages><orcidid>https://orcid.org/0000-0002-7768-4274</orcidid><orcidid>https://orcid.org/0000-0002-8825-7374</orcidid><orcidid>https://orcid.org/0000-0002-7081-5278</orcidid><orcidid>https://orcid.org/0000-0002-2830-9355</orcidid><orcidid>https://orcid.org/0000-0003-1885-1842</orcidid><orcidid>https://orcid.org/0000-0002-2236-8282</orcidid><orcidid>https://orcid.org/0000-0002-9001-3475</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Adaptation Alternative energy sources Bicarbonates Biodegradation Biogas Biotechnology Carbohydrates Cellulose Chemical and Process Engineering Chemical engineering Chemical Sciences Drying Engineering Sciences Environmental Engineering Environmental Sciences Environmental Sciences & Ecology Inoculum Kyoto Protocol Laboratories Life Sciences Life Sciences & Biomedicine Lipids Mayonnaise Meat Methane Outliers (statistics) Physical Sciences Potatoes Reproducibility Science & Technology Standardization Statistical analysis Straw Substrates Trace metals Water Resources |
| title | Measurement of Biochemical Methane Potential of Heterogeneous Solid Substrates: Results of a Two-Phase French Inter-Laboratory Study |
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