Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties
•The viscoelastic mechanical properties of fresh and plasmolyzed apple are reported.•Damping (tan∂) and storage modulus (E’) are related.•Plasmolyzed apples are better distinguished by the relation between tan∂ and E’.•Cell wall galactose and arabinose relation with E’ distinguish two groups of appl...
Gespeichert in:
Veröffentlicht in: | Carbohydrate polymers 2020-03, Vol.232, p.115768-115768, Article 115768 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 115768 |
---|---|
container_issue | |
container_start_page | 115768 |
container_title | Carbohydrate polymers |
container_volume | 232 |
creator | Lahaye, Marc Falourd, Xavier Laillet, Brigitte Le Gall, Sophie |
description | •The viscoelastic mechanical properties of fresh and plasmolyzed apple are reported.•Damping (tan∂) and storage modulus (E’) are related.•Plasmolyzed apples are better distinguished by the relation between tan∂ and E’.•Cell wall galactose and arabinose relation with E’ distinguish two groups of apples.•Cellulose C4 NMR mobility is related with E’: firm apples have disordered cellulose.
The viscoelastic mechanical properties are important quality traits for fleshy fruit uses. The contribution of cell wall polysaccharides chemistry and organization on their variability was studied in six varieties of apple. Correlation between damping and storage modulus of plasmolyzed tissue distinguished better apple varieties on their viscoelasticity than fresh samples. Galactose, arabinose and uronic acids correlated positively with the storage modulus of fresh apple samples (E’f). These corresponded to 4-linked galactan but no specific arabinose linkage. Galacturonic acid branched on O-3 and terminal rhamnose correlated negatively with E’f. These correlations formed two groups of fruit except for branched methyl-esterified galacturonic. Solid-state 13C NMR spectroscopy analyses showed that E’f correlated negatively with cellulose C4 T1ρH relaxation and positively with pectin methyl esters THH proton diffusion. The results point to the key roles of pectin structure and hydration and cellulose microfibrils distribution on apple mechanical properties. |
doi_str_mv | 10.1016/j.carbpol.2019.115768 |
format | Article |
fullrecord | <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_02912984v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0144861719314365</els_id><sourcerecordid>2341616672</sourcerecordid><originalsourceid>FETCH-LOGICAL-c399t-53c2ddd7685867ed5daf12b3f43b26414e325657e977355292c2f882716da12c3</originalsourceid><addsrcrecordid>eNqFkU2PFCEQhonRuLOrP0HDUZPtsQsaaE5mM1HXZBIveiY0VGeY0B9Cz5j99zLpca9yIVU8VcVbLyHvoN5CDfLTcets6uYpblkNegsglGxfkA20SlfAm-Yl2dTQNFUrQd2Q25yPdTkS6tfkhoMWTLRsQ7odxniKU8Z7OqNbwkjt6Okfu2CiJXDluUQxZuqx5IYwIrXzHJH2EfOBnkN2E0abl-DogO5gx-BspHOaZkxLwPyGvOptzPj2et-RX1-__Nw9Vvsf377vHvaV41ovleCOee-LCtFKhV542wPreN_wjskGGuRMSKFQK8WFYJo51rctUyC9Beb4Hfm49j3YaOYUBpuezGSDeXzYm0uuZhqYbpszFPbDypZv_j5hXsxQdBStdsTplA3jDUiQUrGCihV1aco5Yf_cG2pzscIczdUKc7HCrFaUuvfXEaduQP9c9W_3Bfi8AliWcg6YTHYBR4c-pOKE8VP4z4i_sficHg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2341616672</pqid></control><display><type>article</type><title>Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties</title><source>ScienceDirect Freedom Collection (Elsevier)</source><creator>Lahaye, Marc ; Falourd, Xavier ; Laillet, Brigitte ; Le Gall, Sophie</creator><creatorcontrib>Lahaye, Marc ; Falourd, Xavier ; Laillet, Brigitte ; Le Gall, Sophie</creatorcontrib><description>•The viscoelastic mechanical properties of fresh and plasmolyzed apple are reported.•Damping (tan∂) and storage modulus (E’) are related.•Plasmolyzed apples are better distinguished by the relation between tan∂ and E’.•Cell wall galactose and arabinose relation with E’ distinguish two groups of apples.•Cellulose C4 NMR mobility is related with E’: firm apples have disordered cellulose.
The viscoelastic mechanical properties are important quality traits for fleshy fruit uses. The contribution of cell wall polysaccharides chemistry and organization on their variability was studied in six varieties of apple. Correlation between damping and storage modulus of plasmolyzed tissue distinguished better apple varieties on their viscoelasticity than fresh samples. Galactose, arabinose and uronic acids correlated positively with the storage modulus of fresh apple samples (E’f). These corresponded to 4-linked galactan but no specific arabinose linkage. Galacturonic acid branched on O-3 and terminal rhamnose correlated negatively with E’f. These correlations formed two groups of fruit except for branched methyl-esterified galacturonic. Solid-state 13C NMR spectroscopy analyses showed that E’f correlated negatively with cellulose C4 T1ρH relaxation and positively with pectin methyl esters THH proton diffusion. The results point to the key roles of pectin structure and hydration and cellulose microfibrils distribution on apple mechanical properties.</description><identifier>ISSN: 0144-8617</identifier><identifier>EISSN: 1879-1344</identifier><identifier>DOI: 10.1016/j.carbpol.2019.115768</identifier><identifier>PMID: 31952582</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Apple ; Cellulose ; Chemical Sciences ; Linkage analysis ; Mechanical properties ; Pectin ; Polymers ; Solid-State CP/MAS13C NMR spectroscopy</subject><ispartof>Carbohydrate polymers, 2020-03, Vol.232, p.115768-115768, Article 115768</ispartof><rights>2019 Elsevier Ltd</rights><rights>Copyright © 2019 Elsevier Ltd. All rights reserved.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c399t-53c2ddd7685867ed5daf12b3f43b26414e325657e977355292c2f882716da12c3</citedby><cites>FETCH-LOGICAL-c399t-53c2ddd7685867ed5daf12b3f43b26414e325657e977355292c2f882716da12c3</cites><orcidid>0000-0002-7752-4158 ; 0000-0001-8380-0334 ; 0000-0002-6716-2982 ; 0000-0001-7814-8185</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.carbpol.2019.115768$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,780,784,885,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31952582$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02912984$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Lahaye, Marc</creatorcontrib><creatorcontrib>Falourd, Xavier</creatorcontrib><creatorcontrib>Laillet, Brigitte</creatorcontrib><creatorcontrib>Le Gall, Sophie</creatorcontrib><title>Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties</title><title>Carbohydrate polymers</title><addtitle>Carbohydr Polym</addtitle><description>•The viscoelastic mechanical properties of fresh and plasmolyzed apple are reported.•Damping (tan∂) and storage modulus (E’) are related.•Plasmolyzed apples are better distinguished by the relation between tan∂ and E’.•Cell wall galactose and arabinose relation with E’ distinguish two groups of apples.•Cellulose C4 NMR mobility is related with E’: firm apples have disordered cellulose.
The viscoelastic mechanical properties are important quality traits for fleshy fruit uses. The contribution of cell wall polysaccharides chemistry and organization on their variability was studied in six varieties of apple. Correlation between damping and storage modulus of plasmolyzed tissue distinguished better apple varieties on their viscoelasticity than fresh samples. Galactose, arabinose and uronic acids correlated positively with the storage modulus of fresh apple samples (E’f). These corresponded to 4-linked galactan but no specific arabinose linkage. Galacturonic acid branched on O-3 and terminal rhamnose correlated negatively with E’f. These correlations formed two groups of fruit except for branched methyl-esterified galacturonic. Solid-state 13C NMR spectroscopy analyses showed that E’f correlated negatively with cellulose C4 T1ρH relaxation and positively with pectin methyl esters THH proton diffusion. The results point to the key roles of pectin structure and hydration and cellulose microfibrils distribution on apple mechanical properties.</description><subject>Apple</subject><subject>Cellulose</subject><subject>Chemical Sciences</subject><subject>Linkage analysis</subject><subject>Mechanical properties</subject><subject>Pectin</subject><subject>Polymers</subject><subject>Solid-State CP/MAS13C NMR spectroscopy</subject><issn>0144-8617</issn><issn>1879-1344</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNqFkU2PFCEQhonRuLOrP0HDUZPtsQsaaE5mM1HXZBIveiY0VGeY0B9Cz5j99zLpca9yIVU8VcVbLyHvoN5CDfLTcets6uYpblkNegsglGxfkA20SlfAm-Yl2dTQNFUrQd2Q25yPdTkS6tfkhoMWTLRsQ7odxniKU8Z7OqNbwkjt6Okfu2CiJXDluUQxZuqx5IYwIrXzHJH2EfOBnkN2E0abl-DogO5gx-BspHOaZkxLwPyGvOptzPj2et-RX1-__Nw9Vvsf377vHvaV41ovleCOee-LCtFKhV542wPreN_wjskGGuRMSKFQK8WFYJo51rctUyC9Beb4Hfm49j3YaOYUBpuezGSDeXzYm0uuZhqYbpszFPbDypZv_j5hXsxQdBStdsTplA3jDUiQUrGCihV1aco5Yf_cG2pzscIczdUKc7HCrFaUuvfXEaduQP9c9W_3Bfi8AliWcg6YTHYBR4c-pOKE8VP4z4i_sficHg</recordid><startdate>20200315</startdate><enddate>20200315</enddate><creator>Lahaye, Marc</creator><creator>Falourd, Xavier</creator><creator>Laillet, Brigitte</creator><creator>Le Gall, Sophie</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-7752-4158</orcidid><orcidid>https://orcid.org/0000-0001-8380-0334</orcidid><orcidid>https://orcid.org/0000-0002-6716-2982</orcidid><orcidid>https://orcid.org/0000-0001-7814-8185</orcidid></search><sort><creationdate>20200315</creationdate><title>Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties</title><author>Lahaye, Marc ; Falourd, Xavier ; Laillet, Brigitte ; Le Gall, Sophie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c399t-53c2ddd7685867ed5daf12b3f43b26414e325657e977355292c2f882716da12c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Apple</topic><topic>Cellulose</topic><topic>Chemical Sciences</topic><topic>Linkage analysis</topic><topic>Mechanical properties</topic><topic>Pectin</topic><topic>Polymers</topic><topic>Solid-State CP/MAS13C NMR spectroscopy</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lahaye, Marc</creatorcontrib><creatorcontrib>Falourd, Xavier</creatorcontrib><creatorcontrib>Laillet, Brigitte</creatorcontrib><creatorcontrib>Le Gall, Sophie</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Carbohydrate polymers</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lahaye, Marc</au><au>Falourd, Xavier</au><au>Laillet, Brigitte</au><au>Le Gall, Sophie</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties</atitle><jtitle>Carbohydrate polymers</jtitle><addtitle>Carbohydr Polym</addtitle><date>2020-03-15</date><risdate>2020</risdate><volume>232</volume><spage>115768</spage><epage>115768</epage><pages>115768-115768</pages><artnum>115768</artnum><issn>0144-8617</issn><eissn>1879-1344</eissn><abstract>•The viscoelastic mechanical properties of fresh and plasmolyzed apple are reported.•Damping (tan∂) and storage modulus (E’) are related.•Plasmolyzed apples are better distinguished by the relation between tan∂ and E’.•Cell wall galactose and arabinose relation with E’ distinguish two groups of apples.•Cellulose C4 NMR mobility is related with E’: firm apples have disordered cellulose.
The viscoelastic mechanical properties are important quality traits for fleshy fruit uses. The contribution of cell wall polysaccharides chemistry and organization on their variability was studied in six varieties of apple. Correlation between damping and storage modulus of plasmolyzed tissue distinguished better apple varieties on their viscoelasticity than fresh samples. Galactose, arabinose and uronic acids correlated positively with the storage modulus of fresh apple samples (E’f). These corresponded to 4-linked galactan but no specific arabinose linkage. Galacturonic acid branched on O-3 and terminal rhamnose correlated negatively with E’f. These correlations formed two groups of fruit except for branched methyl-esterified galacturonic. Solid-state 13C NMR spectroscopy analyses showed that E’f correlated negatively with cellulose C4 T1ρH relaxation and positively with pectin methyl esters THH proton diffusion. The results point to the key roles of pectin structure and hydration and cellulose microfibrils distribution on apple mechanical properties.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>31952582</pmid><doi>10.1016/j.carbpol.2019.115768</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-7752-4158</orcidid><orcidid>https://orcid.org/0000-0001-8380-0334</orcidid><orcidid>https://orcid.org/0000-0002-6716-2982</orcidid><orcidid>https://orcid.org/0000-0001-7814-8185</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0144-8617 |
ispartof | Carbohydrate polymers, 2020-03, Vol.232, p.115768-115768, Article 115768 |
issn | 0144-8617 1879-1344 |
language | eng |
recordid | cdi_hal_primary_oai_HAL_hal_02912984v1 |
source | ScienceDirect Freedom Collection (Elsevier) |
subjects | Apple Cellulose Chemical Sciences Linkage analysis Mechanical properties Pectin Polymers Solid-State CP/MAS13C NMR spectroscopy |
title | Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T06%3A19%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Cellulose,%20pectin%20and%20water%20in%20cell%20walls%20determine%20apple%20flesh%20viscoelastic%20mechanical%20properties&rft.jtitle=Carbohydrate%20polymers&rft.au=Lahaye,%20Marc&rft.date=2020-03-15&rft.volume=232&rft.spage=115768&rft.epage=115768&rft.pages=115768-115768&rft.artnum=115768&rft.issn=0144-8617&rft.eissn=1879-1344&rft_id=info:doi/10.1016/j.carbpol.2019.115768&rft_dat=%3Cproquest_hal_p%3E2341616672%3C/proquest_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2341616672&rft_id=info:pmid/31952582&rft_els_id=S0144861719314365&rfr_iscdi=true |