Fish oil supplementation alleviates metabolic and anxiodepressive effects of diet-induced obesity and associated changes in brain lipid composition in mice

Objective Obesity significantly elevates the odds of developing mood disorders. Chronic consumption of a saturated high-fat diet (HFD) elicits anxiodepressive behavior in a manner linked to metabolic dysfunction and neuroinflammation in mice. Dietary omega-3 polyunsaturated fatty acids (n-3 PUFA) ca...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International Journal of Obesity 2020-09, Vol.44 (9), p.1936-1945
Hauptverfasser:	Demers, Geneviève, Roy, Jerome, Machuca-Parra, Arturo Israel, Dashtehei pour, Zahra, Bairamian, Diane, Daneault, Caroline, Rosiers, Christine Des, Ferreira, Guillaume, Alquier, Thierry, Fulton, Stephanie
Format:	Artikel
Sprache:	eng
Schlagworte:	38/90 45/77 631/378/1488/393 631/443/319/1488/393 631/443/319/1557 631/443/319/1642/137 631/443/319/1642/393 64 64/60 82 82/58 82/80 Analysis Body weight Brain Composition Corn oil Diet Dietary supplements Eicosapentaenoic acid Energy balance Epidemiology Fatty acids Fish oils Food intake Food intolerance Forebrain Gas chromatography Gene expression Gliosis Glucose Glucose tolerance Health Promotion and Disease Prevention High fat diet Homeostasis Hyperphagia Inflammation Internal Medicine Life Sciences Lipid composition Lipids Markers Mass spectrometry Mass spectroscopy Medicine Medicine & Public Health Metabolic Diseases Metabolism Microglia Mood Obesity Omega-3 fatty acids Polyunsaturated fatty acids Public Health Unsaturated fatty acids
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!