Solvent free microwave extraction followed by encapsulation of O. basilicum L. essential oil for insecticide purpose
Currently essential oils are increasingly used as natural insecticides because of the adverse effects on human health and environmental pollution of synthetic insecticides. The aim of this study is to perform the encapsulation of Ocimum basilicum L. essential oils by freeze-drying technique using bi...
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description | Currently essential oils are increasingly used as natural insecticides because of the adverse effects on human health and environmental pollution of synthetic insecticides. The aim of this study is to perform the encapsulation of Ocimum basilicum L. essential oils by freeze-drying technique using binary mixtures maltodextrins and acacia gum to investigate their insecticidal activity against three insect pests of stored-products Rhyzopertha dominica, Sitophilus oryzae and Tribolium castaneum by direct contact and ingestion toxicity effects. Essential oils were obtained by solvent-free microwave extraction (SFME) and conventional hydro-distillation (HD) methods.
Chemical composition of essential oils analysed by GC-MS indicated that the major components were linalool (43.5% for SFME and 48.4% for HD) followed by methyl chavicol (13.3% for SFME and 14.3% for HD) and 1,8-cineole (6.8% for SFME and 7.3% for HD). The toxic effects results, confirm that O. basilicum essential oils capsules were highly effective against R. dominica than S. oryzae, except for T. castaneum which was insensitive. The toxicity against adults of R. dominica varied between (LD50 = 0.20 g/kg for SFME-EEO, LD50 = 0.25 g/kg for HD-EEO) and (LD50 = 0.32 g/kg for SFME-EEO, LD50 = 0.37 g/kg for HD-EEO) by direct contact and ingestion effect, respectively. These results lead us to consider such essential oils capsules as providing a richer source of natural insecticide agents for food preservation.
[Display omitted]
•Essential oils were obtained by solvent-free microwave extraction (SFME) and conventional hydro-distillation (HD) methods.•Encapsulation of O.basilicum L. essential oils was performed by freeze-drying technique using binary mixtures maltodextrins and acacia gum.•Insecticidal activity was evaluated against three insect pests of stored-products R. dominica, S. oryzae and T. castaneum by direct contact and ingestion toxicity effects.•O. basilicum essential oils capsules were highly effective against R. dominica than S. oryzae. |
doi_str_mv | 10.1016/j.jspr.2020.101575 |
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Chemical composition of essential oils analysed by GC-MS indicated that the major components were linalool (43.5% for SFME and 48.4% for HD) followed by methyl chavicol (13.3% for SFME and 14.3% for HD) and 1,8-cineole (6.8% for SFME and 7.3% for HD). The toxic effects results, confirm that O. basilicum essential oils capsules were highly effective against R. dominica than S. oryzae, except for T. castaneum which was insensitive. The toxicity against adults of R. dominica varied between (LD50 = 0.20 g/kg for SFME-EEO, LD50 = 0.25 g/kg for HD-EEO) and (LD50 = 0.32 g/kg for SFME-EEO, LD50 = 0.37 g/kg for HD-EEO) by direct contact and ingestion effect, respectively. These results lead us to consider such essential oils capsules as providing a richer source of natural insecticide agents for food preservation.
[Display omitted]
•Essential oils were obtained by solvent-free microwave extraction (SFME) and conventional hydro-distillation (HD) methods.•Encapsulation of O.basilicum L. essential oils was performed by freeze-drying technique using binary mixtures maltodextrins and acacia gum.•Insecticidal activity was evaluated against three insect pests of stored-products R. dominica, S. oryzae and T. castaneum by direct contact and ingestion toxicity effects.•O. basilicum essential oils capsules were highly effective against R. dominica than S. oryzae.</description><identifier>ISSN: 0022-474X</identifier><identifier>EISSN: 1879-1212</identifier><identifier>DOI: 10.1016/j.jspr.2020.101575</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Chemical and Process Engineering ; Chemical composition ; Ecology, environment ; Encapsulation ; Engineering Sciences ; Essential oil ; Freeze-drying ; Hydro-distillation ; Insecticidal activity ; Life Sciences ; Microwave ; Ocimum basilicum L</subject><ispartof>Journal of stored products research, 2020-03, Vol.86, p.101575, Article 101575</ispartof><rights>2020 Elsevier Ltd</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c334t-9da643ff4d76e3aa7329b6f8c44a4956e9cc111784012b0aae1dd8a0b201fa203</citedby><cites>FETCH-LOGICAL-c334t-9da643ff4d76e3aa7329b6f8c44a4956e9cc111784012b0aae1dd8a0b201fa203</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jspr.2020.101575$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,780,784,885,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://hal.inrae.fr/hal-02880268$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Chenni, Mohammed</creatorcontrib><creatorcontrib>El Abed, Douniazad</creatorcontrib><creatorcontrib>Neggaz, Samir</creatorcontrib><creatorcontrib>Rakotomanomana, Njara</creatorcontrib><creatorcontrib>Fernandez, Xavier</creatorcontrib><creatorcontrib>Chemat, Farid</creatorcontrib><title>Solvent free microwave extraction followed by encapsulation of O. basilicum L. essential oil for insecticide purpose</title><title>Journal of stored products research</title><description>Currently essential oils are increasingly used as natural insecticides because of the adverse effects on human health and environmental pollution of synthetic insecticides. The aim of this study is to perform the encapsulation of Ocimum basilicum L. essential oils by freeze-drying technique using binary mixtures maltodextrins and acacia gum to investigate their insecticidal activity against three insect pests of stored-products Rhyzopertha dominica, Sitophilus oryzae and Tribolium castaneum by direct contact and ingestion toxicity effects. Essential oils were obtained by solvent-free microwave extraction (SFME) and conventional hydro-distillation (HD) methods.
Chemical composition of essential oils analysed by GC-MS indicated that the major components were linalool (43.5% for SFME and 48.4% for HD) followed by methyl chavicol (13.3% for SFME and 14.3% for HD) and 1,8-cineole (6.8% for SFME and 7.3% for HD). The toxic effects results, confirm that O. basilicum essential oils capsules were highly effective against R. dominica than S. oryzae, except for T. castaneum which was insensitive. The toxicity against adults of R. dominica varied between (LD50 = 0.20 g/kg for SFME-EEO, LD50 = 0.25 g/kg for HD-EEO) and (LD50 = 0.32 g/kg for SFME-EEO, LD50 = 0.37 g/kg for HD-EEO) by direct contact and ingestion effect, respectively. These results lead us to consider such essential oils capsules as providing a richer source of natural insecticide agents for food preservation.
[Display omitted]
•Essential oils were obtained by solvent-free microwave extraction (SFME) and conventional hydro-distillation (HD) methods.•Encapsulation of O.basilicum L. essential oils was performed by freeze-drying technique using binary mixtures maltodextrins and acacia gum.•Insecticidal activity was evaluated against three insect pests of stored-products R. dominica, S. oryzae and T. castaneum by direct contact and ingestion toxicity effects.•O. basilicum essential oils capsules were highly effective against R. dominica than S. oryzae.</description><subject>Chemical and Process Engineering</subject><subject>Chemical composition</subject><subject>Ecology, environment</subject><subject>Encapsulation</subject><subject>Engineering Sciences</subject><subject>Essential oil</subject><subject>Freeze-drying</subject><subject>Hydro-distillation</subject><subject>Insecticidal activity</subject><subject>Life Sciences</subject><subject>Microwave</subject><subject>Ocimum basilicum L</subject><issn>0022-474X</issn><issn>1879-1212</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kMtKAzEUhoMoWKsv4CpbFzMmmXQu4KYUtUKhCxXchTOZE0xJmyHpRd_GZ_HJTFtx6erAOf_3w_kIueYs54yXt4t8EfuQCyYOi1E1OiEDXldNxgUXp2TAmBCZrOTbObmIccEYG4miHpDNs3dbXK2pCYh0aXXwO9gixY91AL22fkWNd87vsKPtJ8WVhj5uHBwu3tB5_v3VQrTO6s2SznKKMaY6C4566xIbqF1FTE3adkj7Teh9xEtyZsBFvPqdQ_L6cP8ymWaz-ePTZDzLdFHIddZ0UMrCGNlVJRYAVSGatjS1lhJkMyqx0ZpzXtWScdEyAORdVwNrBeMGBCuG5ObY-w5O9cEuIXwqD1ZNxzO13zFR10yU9ZanrDhmk4IYA5o_gDO1l6wWai9Z7SWro-QE3R0hTF9sLQYVtU2SsLMhPa06b__DfwAKY4gl</recordid><startdate>20200301</startdate><enddate>20200301</enddate><creator>Chenni, Mohammed</creator><creator>El Abed, Douniazad</creator><creator>Neggaz, Samir</creator><creator>Rakotomanomana, Njara</creator><creator>Fernandez, Xavier</creator><creator>Chemat, Farid</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>AAYXX</scope><scope>CITATION</scope><scope>1XC</scope></search><sort><creationdate>20200301</creationdate><title>Solvent free microwave extraction followed by encapsulation of O. basilicum L. essential oil for insecticide purpose</title><author>Chenni, Mohammed ; El Abed, Douniazad ; Neggaz, Samir ; Rakotomanomana, Njara ; Fernandez, Xavier ; Chemat, Farid</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c334t-9da643ff4d76e3aa7329b6f8c44a4956e9cc111784012b0aae1dd8a0b201fa203</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Chemical and Process Engineering</topic><topic>Chemical composition</topic><topic>Ecology, environment</topic><topic>Encapsulation</topic><topic>Engineering Sciences</topic><topic>Essential oil</topic><topic>Freeze-drying</topic><topic>Hydro-distillation</topic><topic>Insecticidal activity</topic><topic>Life Sciences</topic><topic>Microwave</topic><topic>Ocimum basilicum L</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chenni, Mohammed</creatorcontrib><creatorcontrib>El Abed, Douniazad</creatorcontrib><creatorcontrib>Neggaz, Samir</creatorcontrib><creatorcontrib>Rakotomanomana, Njara</creatorcontrib><creatorcontrib>Fernandez, Xavier</creatorcontrib><creatorcontrib>Chemat, Farid</creatorcontrib><collection>CrossRef</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of stored products research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chenni, Mohammed</au><au>El Abed, Douniazad</au><au>Neggaz, Samir</au><au>Rakotomanomana, Njara</au><au>Fernandez, Xavier</au><au>Chemat, Farid</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Solvent free microwave extraction followed by encapsulation of O. basilicum L. essential oil for insecticide purpose</atitle><jtitle>Journal of stored products research</jtitle><date>2020-03-01</date><risdate>2020</risdate><volume>86</volume><spage>101575</spage><pages>101575-</pages><artnum>101575</artnum><issn>0022-474X</issn><eissn>1879-1212</eissn><abstract>Currently essential oils are increasingly used as natural insecticides because of the adverse effects on human health and environmental pollution of synthetic insecticides. The aim of this study is to perform the encapsulation of Ocimum basilicum L. essential oils by freeze-drying technique using binary mixtures maltodextrins and acacia gum to investigate their insecticidal activity against three insect pests of stored-products Rhyzopertha dominica, Sitophilus oryzae and Tribolium castaneum by direct contact and ingestion toxicity effects. Essential oils were obtained by solvent-free microwave extraction (SFME) and conventional hydro-distillation (HD) methods.
Chemical composition of essential oils analysed by GC-MS indicated that the major components were linalool (43.5% for SFME and 48.4% for HD) followed by methyl chavicol (13.3% for SFME and 14.3% for HD) and 1,8-cineole (6.8% for SFME and 7.3% for HD). The toxic effects results, confirm that O. basilicum essential oils capsules were highly effective against R. dominica than S. oryzae, except for T. castaneum which was insensitive. The toxicity against adults of R. dominica varied between (LD50 = 0.20 g/kg for SFME-EEO, LD50 = 0.25 g/kg for HD-EEO) and (LD50 = 0.32 g/kg for SFME-EEO, LD50 = 0.37 g/kg for HD-EEO) by direct contact and ingestion effect, respectively. These results lead us to consider such essential oils capsules as providing a richer source of natural insecticide agents for food preservation.
[Display omitted]
•Essential oils were obtained by solvent-free microwave extraction (SFME) and conventional hydro-distillation (HD) methods.•Encapsulation of O.basilicum L. essential oils was performed by freeze-drying technique using binary mixtures maltodextrins and acacia gum.•Insecticidal activity was evaluated against three insect pests of stored-products R. dominica, S. oryzae and T. castaneum by direct contact and ingestion toxicity effects.•O. basilicum essential oils capsules were highly effective against R. dominica than S. oryzae.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.jspr.2020.101575</doi></addata></record> |
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subjects | Chemical and Process Engineering Chemical composition Ecology, environment Encapsulation Engineering Sciences Essential oil Freeze-drying Hydro-distillation Insecticidal activity Life Sciences Microwave Ocimum basilicum L |
title | Solvent free microwave extraction followed by encapsulation of O. basilicum L. essential oil for insecticide purpose |
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