New insights on Neolithic food and mobility patterns in Mediterranean coastal populations
Objectives The aims of this research are to explore the diet, mobility, social organization, and environmental exploitation patterns of early Mediterranean farmers, particularly the role of marine and plant resources in these foodways. In addition, this work strives to document possible gendered pat...
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creator | Goude, Gwenaëlle Salazar‐García, Domingo C. Power, Robert C. Rivollat, Maïté Gourichon, Lionel Deguilloux, Marie‐France Pemonge, Marie‐Hélène Bouby, Laurent Binder, Didier |
description | Objectives
The aims of this research are to explore the diet, mobility, social organization, and environmental exploitation patterns of early Mediterranean farmers, particularly the role of marine and plant resources in these foodways. In addition, this work strives to document possible gendered patterns of behavior linked to the neolithization of this ecologically rich area. To achieve this, a set of multiproxy analyses (isotopic analyses, dental calculus, microremains analysis, ancient DNA) were performed on an exceptional deposit (n = 61) of human remains from the Les Bréguières site (France), dating to the transition of the sixth to the fifth millennium BCE.
Materials and Methods
The samples used in this study were excavated from the Les Bréguières site (Mougins, Alpes‐Maritimes, France), located along the southeastern Mediterranean coastline of France. Stable isotope analyses (C, N) on bone collagen (17 coxal bones, 35 craniofacial elements) were performed as a means to infer protein intake during tissue development. Sulfur isotope ratios were used as indicators of geographical and environmental points of origin. The study of ancient dental calculus helped document the consumption of plants. Strontium isotope analysis on tooth enamel (n = 56) was conducted to infer human provenance and territorial mobility. Finally, ancient DNA analysis was performed to study maternal versus paternal diversity within this Neolithic group (n = 30).
Results
Stable isotope ratios for human bones range from −20.3 to −18.1‰ for C, from 8.9 to 11.1‰ for N and from 6.4 to 15‰ for S. Domestic animal data range from −22.0 to −20.2‰ for C, from 4.1 to 6.9‰ for N, and from 10.2 to 12.5‰ for S. Human enamel 87Sr/86Sr range from 0.7081 to 0.7102, slightly wider than the animal range (between 0.7087 and 0.7096). Starch and phytolith microremains were recovered as well as other types of remains (e.g., hairs, diatoms, fungal spores). Starch grains include Triticeae type and phytolith includes dicotyledons and monocot types as panicoid grasses. Mitochondrial DNA characterized eight different maternal lineages: H1, H3, HV (5.26%), J (10.53%), J1, K, T (5.2%), and U5 (10.53%) but no sample yielded reproducible Y chromosome SNPs, preventing paternal lineage characterization.
Discussion
Carbon and nitrogen stable isotope ratios indicate a consumption of protein by humans mainly focused on terrestrial animals and possible exploitation of marine resources for one male and one undetermined a |
doi_str_mv | 10.1002/ajpa.24089 |
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fullrecord | <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_02874873v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2438957498</sourcerecordid><originalsourceid>FETCH-LOGICAL-c5639-d104f523dff256efd8b633524264727355d2855e238fa2fa85fd460b3f4ea6003</originalsourceid><addsrcrecordid>eNp9kUtLAzEUhYMotlY3_gAJuFFhNJPXZJal-KQ-FrpwFdJJYlOmk3Eyo_TfmzrVhQshcLn3fjncwwHgMEXnKUL4Qi1qdY4pEvkWGKYo54nglG6DIYrbJKeCDMBeCIvY8vh2wYBgxjJGxRC8PphP6Krg3uZtgL6CD8aXrp27AlrvNVSVhks_c3G2grVqW9NUIX6A90a72DSqMqqChVehVSWsfd2VqnW-Cvtgx6oymINNHYGXq8vnyU0yfby-nYynScE4yROdImoZJtpazLixWsw4IQxTzGmGM8KYxoIxg4mwClslmNWUoxmx1Khoh4zAaa87V6WsG7dUzUp65eTNeCrXM4RFRkVGPtLInvRs3fj3zoRWLl0oTFlGF74LEtOUEUQo5xE9_oMufNdU0UmkiMhZRnMRqbOeKhofQmPs7wUpkutw5Doc-R1OhI82kt1safQv-pNGBNIe-HSlWf0jJcd3T-Ne9AvLZZgJ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2438957498</pqid></control><display><type>article</type><title>New insights on Neolithic food and mobility patterns in Mediterranean coastal populations</title><source>MEDLINE</source><source>Access via Wiley Online Library</source><creator>Goude, Gwenaëlle ; Salazar‐García, Domingo C. ; Power, Robert C. ; Rivollat, Maïté ; Gourichon, Lionel ; Deguilloux, Marie‐France ; Pemonge, Marie‐Hélène ; Bouby, Laurent ; Binder, Didier</creator><creatorcontrib>Goude, Gwenaëlle ; Salazar‐García, Domingo C. ; Power, Robert C. ; Rivollat, Maïté ; Gourichon, Lionel ; Deguilloux, Marie‐France ; Pemonge, Marie‐Hélène ; Bouby, Laurent ; Binder, Didier</creatorcontrib><description>Objectives
The aims of this research are to explore the diet, mobility, social organization, and environmental exploitation patterns of early Mediterranean farmers, particularly the role of marine and plant resources in these foodways. In addition, this work strives to document possible gendered patterns of behavior linked to the neolithization of this ecologically rich area. To achieve this, a set of multiproxy analyses (isotopic analyses, dental calculus, microremains analysis, ancient DNA) were performed on an exceptional deposit (n = 61) of human remains from the Les Bréguières site (France), dating to the transition of the sixth to the fifth millennium BCE.
Materials and Methods
The samples used in this study were excavated from the Les Bréguières site (Mougins, Alpes‐Maritimes, France), located along the southeastern Mediterranean coastline of France. Stable isotope analyses (C, N) on bone collagen (17 coxal bones, 35 craniofacial elements) were performed as a means to infer protein intake during tissue development. Sulfur isotope ratios were used as indicators of geographical and environmental points of origin. The study of ancient dental calculus helped document the consumption of plants. Strontium isotope analysis on tooth enamel (n = 56) was conducted to infer human provenance and territorial mobility. Finally, ancient DNA analysis was performed to study maternal versus paternal diversity within this Neolithic group (n = 30).
Results
Stable isotope ratios for human bones range from −20.3 to −18.1‰ for C, from 8.9 to 11.1‰ for N and from 6.4 to 15‰ for S. Domestic animal data range from −22.0 to −20.2‰ for C, from 4.1 to 6.9‰ for N, and from 10.2 to 12.5‰ for S. Human enamel 87Sr/86Sr range from 0.7081 to 0.7102, slightly wider than the animal range (between 0.7087 and 0.7096). Starch and phytolith microremains were recovered as well as other types of remains (e.g., hairs, diatoms, fungal spores). Starch grains include Triticeae type and phytolith includes dicotyledons and monocot types as panicoid grasses. Mitochondrial DNA characterized eight different maternal lineages: H1, H3, HV (5.26%), J (10.53%), J1, K, T (5.2%), and U5 (10.53%) but no sample yielded reproducible Y chromosome SNPs, preventing paternal lineage characterization.
Discussion
Carbon and nitrogen stable isotope ratios indicate a consumption of protein by humans mainly focused on terrestrial animals and possible exploitation of marine resources for one male and one undetermined adult. Sulfur stable isotope ratios allowed distinguishing groups with different geographical origins, including two females possibly more exposed to the sea spray effect. While strontium isotope data do not indicate different origins for the individuals, mitochondrial lineage diversity from petrous bone DNA suggests the burial includes genetically differentiated groups or a group practicing patrilocality. Moreover, the diversity of plant microremains recorded in dental calculus provide the first evidence that the groups of Les Bréguières consumed a wide breadth of plant foods (as cereals and wild taxa) that required access to diverse environments. This transdisciplinary research paves the way for new perspectives and highlights the relevance for novel research of contexts (whether recently discovered or in museum collections) excavated near shorelines, due to the richness of the biodiversity and the wide range of edible resources available.</description><identifier>ISSN: 0002-9483</identifier><identifier>EISSN: 1096-8644</identifier><identifier>EISSN: 2692-7691</identifier><identifier>DOI: 10.1002/ajpa.24089</identifier><identifier>PMID: 32557548</identifier><language>eng</language><publisher>Hoboken, USA: John Wiley & Sons, Inc</publisher><subject>Analysis ; ancient DNA ; Animals ; Anthropology, Physical ; Archaeology and Prehistory ; Biodiversity ; Biological anthropology ; Bone and Bones - chemistry ; Bones ; Chromosomes ; Consumption ; Dental calculus ; Dental Calculus - history ; Deoxyribonucleic acid ; Diet ; Diet - history ; DNA ; DNA, Ancient - analysis ; DNA, Mitochondrial ; Domestic animals ; Edible Grain - genetics ; Exploitation ; Farmers ; Food - history ; France ; History, Ancient ; Human Migration - history ; Human remains ; Humanities and Social Sciences ; Humans ; Interdisciplinary research ; Isotopes - analysis ; Marine resources ; Mediterranean Region ; Mitochondrial DNA ; Mobility ; Museum collections ; Neolithic ; Plant diversity ; Plant resources ; radiocarbon date ; Social mobility ; Social organization ; Stable isotopes ; Starch ; Strontium ; Sulfur ; Teeth ; Terrestrial environments</subject><ispartof>American journal of physical anthropology, 2020-10, Vol.173 (2), p.218-235</ispartof><rights>2020 Wiley Periodicals, Inc.</rights><rights>2020 Wiley Periodicals LLC.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5639-d104f523dff256efd8b633524264727355d2855e238fa2fa85fd460b3f4ea6003</citedby><cites>FETCH-LOGICAL-c5639-d104f523dff256efd8b633524264727355d2855e238fa2fa85fd460b3f4ea6003</cites><orcidid>0000-0002-3008-3607 ; 0000-0001-8232-5367 ; 0000-0002-5160-5902 ; 0000-0002-3633-9829 ; 0000-0002-4011-2862 ; 0009-0006-7527-0664</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fajpa.24089$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fajpa.24089$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,780,784,885,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32557548$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-02874873$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Goude, Gwenaëlle</creatorcontrib><creatorcontrib>Salazar‐García, Domingo C.</creatorcontrib><creatorcontrib>Power, Robert C.</creatorcontrib><creatorcontrib>Rivollat, Maïté</creatorcontrib><creatorcontrib>Gourichon, Lionel</creatorcontrib><creatorcontrib>Deguilloux, Marie‐France</creatorcontrib><creatorcontrib>Pemonge, Marie‐Hélène</creatorcontrib><creatorcontrib>Bouby, Laurent</creatorcontrib><creatorcontrib>Binder, Didier</creatorcontrib><title>New insights on Neolithic food and mobility patterns in Mediterranean coastal populations</title><title>American journal of physical anthropology</title><addtitle>Am J Phys Anthropol</addtitle><description>Objectives
The aims of this research are to explore the diet, mobility, social organization, and environmental exploitation patterns of early Mediterranean farmers, particularly the role of marine and plant resources in these foodways. In addition, this work strives to document possible gendered patterns of behavior linked to the neolithization of this ecologically rich area. To achieve this, a set of multiproxy analyses (isotopic analyses, dental calculus, microremains analysis, ancient DNA) were performed on an exceptional deposit (n = 61) of human remains from the Les Bréguières site (France), dating to the transition of the sixth to the fifth millennium BCE.
Materials and Methods
The samples used in this study were excavated from the Les Bréguières site (Mougins, Alpes‐Maritimes, France), located along the southeastern Mediterranean coastline of France. Stable isotope analyses (C, N) on bone collagen (17 coxal bones, 35 craniofacial elements) were performed as a means to infer protein intake during tissue development. Sulfur isotope ratios were used as indicators of geographical and environmental points of origin. The study of ancient dental calculus helped document the consumption of plants. Strontium isotope analysis on tooth enamel (n = 56) was conducted to infer human provenance and territorial mobility. Finally, ancient DNA analysis was performed to study maternal versus paternal diversity within this Neolithic group (n = 30).
Results
Stable isotope ratios for human bones range from −20.3 to −18.1‰ for C, from 8.9 to 11.1‰ for N and from 6.4 to 15‰ for S. Domestic animal data range from −22.0 to −20.2‰ for C, from 4.1 to 6.9‰ for N, and from 10.2 to 12.5‰ for S. Human enamel 87Sr/86Sr range from 0.7081 to 0.7102, slightly wider than the animal range (between 0.7087 and 0.7096). Starch and phytolith microremains were recovered as well as other types of remains (e.g., hairs, diatoms, fungal spores). Starch grains include Triticeae type and phytolith includes dicotyledons and monocot types as panicoid grasses. Mitochondrial DNA characterized eight different maternal lineages: H1, H3, HV (5.26%), J (10.53%), J1, K, T (5.2%), and U5 (10.53%) but no sample yielded reproducible Y chromosome SNPs, preventing paternal lineage characterization.
Discussion
Carbon and nitrogen stable isotope ratios indicate a consumption of protein by humans mainly focused on terrestrial animals and possible exploitation of marine resources for one male and one undetermined adult. Sulfur stable isotope ratios allowed distinguishing groups with different geographical origins, including two females possibly more exposed to the sea spray effect. While strontium isotope data do not indicate different origins for the individuals, mitochondrial lineage diversity from petrous bone DNA suggests the burial includes genetically differentiated groups or a group practicing patrilocality. Moreover, the diversity of plant microremains recorded in dental calculus provide the first evidence that the groups of Les Bréguières consumed a wide breadth of plant foods (as cereals and wild taxa) that required access to diverse environments. This transdisciplinary research paves the way for new perspectives and highlights the relevance for novel research of contexts (whether recently discovered or in museum collections) excavated near shorelines, due to the richness of the biodiversity and the wide range of edible resources available.</description><subject>Analysis</subject><subject>ancient DNA</subject><subject>Animals</subject><subject>Anthropology, Physical</subject><subject>Archaeology and Prehistory</subject><subject>Biodiversity</subject><subject>Biological anthropology</subject><subject>Bone and Bones - chemistry</subject><subject>Bones</subject><subject>Chromosomes</subject><subject>Consumption</subject><subject>Dental calculus</subject><subject>Dental Calculus - history</subject><subject>Deoxyribonucleic acid</subject><subject>Diet</subject><subject>Diet - history</subject><subject>DNA</subject><subject>DNA, Ancient - analysis</subject><subject>DNA, Mitochondrial</subject><subject>Domestic animals</subject><subject>Edible Grain - genetics</subject><subject>Exploitation</subject><subject>Farmers</subject><subject>Food - history</subject><subject>France</subject><subject>History, Ancient</subject><subject>Human Migration - history</subject><subject>Human remains</subject><subject>Humanities and Social Sciences</subject><subject>Humans</subject><subject>Interdisciplinary research</subject><subject>Isotopes - analysis</subject><subject>Marine resources</subject><subject>Mediterranean Region</subject><subject>Mitochondrial DNA</subject><subject>Mobility</subject><subject>Museum collections</subject><subject>Neolithic</subject><subject>Plant diversity</subject><subject>Plant resources</subject><subject>radiocarbon date</subject><subject>Social mobility</subject><subject>Social organization</subject><subject>Stable isotopes</subject><subject>Starch</subject><subject>Strontium</subject><subject>Sulfur</subject><subject>Teeth</subject><subject>Terrestrial environments</subject><issn>0002-9483</issn><issn>1096-8644</issn><issn>2692-7691</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kUtLAzEUhYMotlY3_gAJuFFhNJPXZJal-KQ-FrpwFdJJYlOmk3Eyo_TfmzrVhQshcLn3fjncwwHgMEXnKUL4Qi1qdY4pEvkWGKYo54nglG6DIYrbJKeCDMBeCIvY8vh2wYBgxjJGxRC8PphP6Krg3uZtgL6CD8aXrp27AlrvNVSVhks_c3G2grVqW9NUIX6A90a72DSqMqqChVehVSWsfd2VqnW-Cvtgx6oymINNHYGXq8vnyU0yfby-nYynScE4yROdImoZJtpazLixWsw4IQxTzGmGM8KYxoIxg4mwClslmNWUoxmx1Khoh4zAaa87V6WsG7dUzUp65eTNeCrXM4RFRkVGPtLInvRs3fj3zoRWLl0oTFlGF74LEtOUEUQo5xE9_oMufNdU0UmkiMhZRnMRqbOeKhofQmPs7wUpkutw5Doc-R1OhI82kt1safQv-pNGBNIe-HSlWf0jJcd3T-Ne9AvLZZgJ</recordid><startdate>202010</startdate><enddate>202010</enddate><creator>Goude, Gwenaëlle</creator><creator>Salazar‐García, Domingo C.</creator><creator>Power, Robert C.</creator><creator>Rivollat, Maïté</creator><creator>Gourichon, Lionel</creator><creator>Deguilloux, Marie‐France</creator><creator>Pemonge, Marie‐Hélène</creator><creator>Bouby, Laurent</creator><creator>Binder, Didier</creator><general>John Wiley & Sons, Inc</general><general>Wiley Subscription Services, Inc</general><general>Wiley</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8BJ</scope><scope>FQK</scope><scope>JBE</scope><scope>7X8</scope><scope>1XC</scope><scope>BXJBU</scope><scope>IHQJB</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0002-3008-3607</orcidid><orcidid>https://orcid.org/0000-0001-8232-5367</orcidid><orcidid>https://orcid.org/0000-0002-5160-5902</orcidid><orcidid>https://orcid.org/0000-0002-3633-9829</orcidid><orcidid>https://orcid.org/0000-0002-4011-2862</orcidid><orcidid>https://orcid.org/0009-0006-7527-0664</orcidid></search><sort><creationdate>202010</creationdate><title>New insights on Neolithic food and mobility patterns in Mediterranean coastal populations</title><author>Goude, Gwenaëlle ; Salazar‐García, Domingo C. ; Power, Robert C. ; Rivollat, Maïté ; Gourichon, Lionel ; Deguilloux, Marie‐France ; Pemonge, Marie‐Hélène ; Bouby, Laurent ; Binder, Didier</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5639-d104f523dff256efd8b633524264727355d2855e238fa2fa85fd460b3f4ea6003</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Analysis</topic><topic>ancient DNA</topic><topic>Animals</topic><topic>Anthropology, Physical</topic><topic>Archaeology and Prehistory</topic><topic>Biodiversity</topic><topic>Biological anthropology</topic><topic>Bone and Bones - chemistry</topic><topic>Bones</topic><topic>Chromosomes</topic><topic>Consumption</topic><topic>Dental calculus</topic><topic>Dental Calculus - history</topic><topic>Deoxyribonucleic acid</topic><topic>Diet</topic><topic>Diet - history</topic><topic>DNA</topic><topic>DNA, Ancient - analysis</topic><topic>DNA, Mitochondrial</topic><topic>Domestic animals</topic><topic>Edible Grain - genetics</topic><topic>Exploitation</topic><topic>Farmers</topic><topic>Food - history</topic><topic>France</topic><topic>History, Ancient</topic><topic>Human Migration - history</topic><topic>Human remains</topic><topic>Humanities and Social Sciences</topic><topic>Humans</topic><topic>Interdisciplinary research</topic><topic>Isotopes - analysis</topic><topic>Marine resources</topic><topic>Mediterranean Region</topic><topic>Mitochondrial DNA</topic><topic>Mobility</topic><topic>Museum collections</topic><topic>Neolithic</topic><topic>Plant diversity</topic><topic>Plant resources</topic><topic>radiocarbon date</topic><topic>Social mobility</topic><topic>Social organization</topic><topic>Stable isotopes</topic><topic>Starch</topic><topic>Strontium</topic><topic>Sulfur</topic><topic>Teeth</topic><topic>Terrestrial environments</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Goude, Gwenaëlle</creatorcontrib><creatorcontrib>Salazar‐García, Domingo C.</creatorcontrib><creatorcontrib>Power, Robert C.</creatorcontrib><creatorcontrib>Rivollat, Maïté</creatorcontrib><creatorcontrib>Gourichon, Lionel</creatorcontrib><creatorcontrib>Deguilloux, Marie‐France</creatorcontrib><creatorcontrib>Pemonge, Marie‐Hélène</creatorcontrib><creatorcontrib>Bouby, Laurent</creatorcontrib><creatorcontrib>Binder, Didier</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>International Bibliography of the Social Sciences</collection><collection>International Bibliography of the Social Sciences</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>HAL-SHS: Archive ouverte en Sciences de l'Homme et de la Société</collection><collection>HAL-SHS: Archive ouverte en Sciences de l'Homme et de la Société (Open Access)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>American journal of physical anthropology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Goude, Gwenaëlle</au><au>Salazar‐García, Domingo C.</au><au>Power, Robert C.</au><au>Rivollat, Maïté</au><au>Gourichon, Lionel</au><au>Deguilloux, Marie‐France</au><au>Pemonge, Marie‐Hélène</au><au>Bouby, Laurent</au><au>Binder, Didier</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>New insights on Neolithic food and mobility patterns in Mediterranean coastal populations</atitle><jtitle>American journal of physical anthropology</jtitle><addtitle>Am J Phys Anthropol</addtitle><date>2020-10</date><risdate>2020</risdate><volume>173</volume><issue>2</issue><spage>218</spage><epage>235</epage><pages>218-235</pages><issn>0002-9483</issn><eissn>1096-8644</eissn><eissn>2692-7691</eissn><abstract>Objectives
The aims of this research are to explore the diet, mobility, social organization, and environmental exploitation patterns of early Mediterranean farmers, particularly the role of marine and plant resources in these foodways. In addition, this work strives to document possible gendered patterns of behavior linked to the neolithization of this ecologically rich area. To achieve this, a set of multiproxy analyses (isotopic analyses, dental calculus, microremains analysis, ancient DNA) were performed on an exceptional deposit (n = 61) of human remains from the Les Bréguières site (France), dating to the transition of the sixth to the fifth millennium BCE.
Materials and Methods
The samples used in this study were excavated from the Les Bréguières site (Mougins, Alpes‐Maritimes, France), located along the southeastern Mediterranean coastline of France. Stable isotope analyses (C, N) on bone collagen (17 coxal bones, 35 craniofacial elements) were performed as a means to infer protein intake during tissue development. Sulfur isotope ratios were used as indicators of geographical and environmental points of origin. The study of ancient dental calculus helped document the consumption of plants. Strontium isotope analysis on tooth enamel (n = 56) was conducted to infer human provenance and territorial mobility. Finally, ancient DNA analysis was performed to study maternal versus paternal diversity within this Neolithic group (n = 30).
Results
Stable isotope ratios for human bones range from −20.3 to −18.1‰ for C, from 8.9 to 11.1‰ for N and from 6.4 to 15‰ for S. Domestic animal data range from −22.0 to −20.2‰ for C, from 4.1 to 6.9‰ for N, and from 10.2 to 12.5‰ for S. Human enamel 87Sr/86Sr range from 0.7081 to 0.7102, slightly wider than the animal range (between 0.7087 and 0.7096). Starch and phytolith microremains were recovered as well as other types of remains (e.g., hairs, diatoms, fungal spores). Starch grains include Triticeae type and phytolith includes dicotyledons and monocot types as panicoid grasses. Mitochondrial DNA characterized eight different maternal lineages: H1, H3, HV (5.26%), J (10.53%), J1, K, T (5.2%), and U5 (10.53%) but no sample yielded reproducible Y chromosome SNPs, preventing paternal lineage characterization.
Discussion
Carbon and nitrogen stable isotope ratios indicate a consumption of protein by humans mainly focused on terrestrial animals and possible exploitation of marine resources for one male and one undetermined adult. Sulfur stable isotope ratios allowed distinguishing groups with different geographical origins, including two females possibly more exposed to the sea spray effect. While strontium isotope data do not indicate different origins for the individuals, mitochondrial lineage diversity from petrous bone DNA suggests the burial includes genetically differentiated groups or a group practicing patrilocality. Moreover, the diversity of plant microremains recorded in dental calculus provide the first evidence that the groups of Les Bréguières consumed a wide breadth of plant foods (as cereals and wild taxa) that required access to diverse environments. This transdisciplinary research paves the way for new perspectives and highlights the relevance for novel research of contexts (whether recently discovered or in museum collections) excavated near shorelines, due to the richness of the biodiversity and the wide range of edible resources available.</abstract><cop>Hoboken, USA</cop><pub>John Wiley & Sons, Inc</pub><pmid>32557548</pmid><doi>10.1002/ajpa.24089</doi><tpages>18</tpages><orcidid>https://orcid.org/0000-0002-3008-3607</orcidid><orcidid>https://orcid.org/0000-0001-8232-5367</orcidid><orcidid>https://orcid.org/0000-0002-5160-5902</orcidid><orcidid>https://orcid.org/0000-0002-3633-9829</orcidid><orcidid>https://orcid.org/0000-0002-4011-2862</orcidid><orcidid>https://orcid.org/0009-0006-7527-0664</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Analysis ancient DNA Animals Anthropology, Physical Archaeology and Prehistory Biodiversity Biological anthropology Bone and Bones - chemistry Bones Chromosomes Consumption Dental calculus Dental Calculus - history Deoxyribonucleic acid Diet Diet - history DNA DNA, Ancient - analysis DNA, Mitochondrial Domestic animals Edible Grain - genetics Exploitation Farmers Food - history France History, Ancient Human Migration - history Human remains Humanities and Social Sciences Humans Interdisciplinary research Isotopes - analysis Marine resources Mediterranean Region Mitochondrial DNA Mobility Museum collections Neolithic Plant diversity Plant resources radiocarbon date Social mobility Social organization Stable isotopes Starch Strontium Sulfur Teeth Terrestrial environments |
title | New insights on Neolithic food and mobility patterns in Mediterranean coastal populations |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T21%3A48%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=New%20insights%20on%20Neolithic%20food%20and%20mobility%20patterns%20in%20Mediterranean%20coastal%20populations&rft.jtitle=American%20journal%20of%20physical%20anthropology&rft.au=Goude,%20Gwena%C3%ABlle&rft.date=2020-10&rft.volume=173&rft.issue=2&rft.spage=218&rft.epage=235&rft.pages=218-235&rft.issn=0002-9483&rft.eissn=1096-8644&rft_id=info:doi/10.1002/ajpa.24089&rft_dat=%3Cproquest_hal_p%3E2438957498%3C/proquest_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2438957498&rft_id=info:pmid/32557548&rfr_iscdi=true |