Formation and resistance to cleaning of biofilms at air-liquid-wall interface. Influence of bacterial strain and material
Interfaces between air, liquid and walls (ALW interfaces) are known to be conducive to the formation of biofilms, at least in some bacteria, yet little information is available on the influence of material properties on the amount of biofilms formed and their resistance to a cleaning procedure. In t...
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Veröffentlicht in: | Food control 2020-12, Vol.118, p.107384, Article 107384 |
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