GC and HPLC of grape monoterpenyl glycosides

The aim of the present study was to find a method alternative to enzymic hydrolysis for the analysis of grape terpenyl glycosides. GC after trimethylsilane derivatisation, and HPLC on four different stationary phases, ie bare silica, aminopropyl-, diol- and octadecyl-bonded silicas, were in turn con...

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Veröffentlicht in:	Journal of the science of food and agriculture 1989, Vol.47 (3), p.341-352
Hauptverfasser:	Bitteur, S, Gunata, Z, Brillouet, J.M, Bayonove, C, Cordonnier, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma precursors Biological and medical sciences chemical constituents of plants enzymic hydrolysis Food engineering Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gas chromatography glycosides grapes high performance liquid chromatography Life Sciences liquid chromatography monoterpenoids monoterpenyl glycosides
Online-Zugang:	Volltext
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