Continuous lactic acid fermentation with concentrated product recovery by ultrafiltration and electrodialysis

Lactose of sweet whey permeate was converted into sodium lactate by Lactobacillus helveticus . To increase the productivity of the lactic acid fermentation and to reduce the amounts of effluents, the bioreactor was coupled with an ultrafiltration module and an electrodialysis unit. Without the elect...

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Veröffentlicht in:	Biotechnology letters 1987-03, Vol.9 (3), p.207-212
Hauptverfasser:	BOYAVAL, P, CORRE, C, TERRE, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology electrodialysis fermentation Food industries Food processing Fundamental and applied biological sciences. Psychology Industrial applications and implications. Economical aspects lactic acid Lactobacillus helveticus lactose Life Sciences Milk and cheese industries. Ice creams ultrafiltration whey
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container_title	Biotechnology letters
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creator	BOYAVAL, P CORRE, C TERRE, S
description	Lactose of sweet whey permeate was converted into sodium lactate by Lactobacillus helveticus . To increase the productivity of the lactic acid fermentation and to reduce the amounts of effluents, the bioreactor was coupled with an ultrafiltration module and an electrodialysis unit. Without the electrodialyzer, with total cell recycling and at a dilution rate of 0.88 h super(-1), a cellular concentration of 64 gl super(-1) and a productivity of 22 gl super(-1) h super(-1) were obtained. When the electrodialysis unit is coupled, the outlet concentration of lactate was stabilized at 85 plus or minus 5 gl super(-1).
doi_str_mv	10.1007/BF01024568
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source	Springer Nature - Complete Springer Journals
subjects	Biological and medical sciences Biotechnology electrodialysis fermentation Food industries Food processing Fundamental and applied biological sciences. Psychology Industrial applications and implications. Economical aspects lactic acid Lactobacillus helveticus lactose Life Sciences Milk and cheese industries. Ice creams ultrafiltration whey
title	Continuous lactic acid fermentation with concentrated product recovery by ultrafiltration and electrodialysis
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