Accumulation of oleuropein derivatives during olive maturation

Elenolic acid glucoside and demethyloleuropein are glucosylated derivatives of oleuropein which accumulate during olive ( Olea europaea) maturation. These compounds appear simultaneously with a fall in oleuropein content and an increase in esterase activity. This enzyme may thus be responsible for t...

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Veröffentlicht in:	Phytochemistry (Oxford) 1989, Vol.28 (1), p.67-69
Hauptverfasser:	Amiot, Marie-Joséphe, Fleuriet, Annie, Macheix, Jean-Jacques
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences demethyloleuropein Economic plant physiology elenolic acid glucoside Enzymes esterase Fructification and ripening Fructification, ripening. Postharvest physiology Fundamental and applied biological sciences. Psychology Growth and development Life Sciences maturation Nutrition. Photosynthesis. Respiration. Metabolism Olea europaea Oleaceae oleuropein derivatives olive Plant physiology and development Vegetative and sexual reproduction, floral biology, fructification
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Beschreibung
Zusammenfassung:	Elenolic acid glucoside and demethyloleuropein are glucosylated derivatives of oleuropein which accumulate during olive ( Olea europaea) maturation. These compounds appear simultaneously with a fall in oleuropein content and an increase in esterase activity. This enzyme may thus be responsible for the formation of the two oleuropein derivatives.
ISSN:	0031-9422 1873-3700
DOI:	10.1016/0031-9422(89)85009-5