Distribution of bacteria in the rumen contents of dairy cows given a diet supplemented with soya-bean oil

1. Liquid-associated bacteria (LAB) were harvested from the liquid phase (LAB1) and from the solid phase of rumen contents after washing and manual shaking (LAB2). Solid-adherent bacteria (SAB) were recovered after washing and pummelling the total particles (SAB1). The distribution and the chemical...

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Veröffentlicht in:	British journal of nutrition 1989-05, Vol.61 (3), p.725-740
Hauptverfasser:	Legay-Carmier, Françoise, Bauchart, D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals Bacteria - isolation & purification Bacterial Adhesion Cattle - microbiology Female Food and Nutrition Life Sciences Plant Oils Rumen - microbiology Rumen Physiology Soybean Oil
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