Interactions of Ruminally Protected Methionine and Lysine with Protein Source or Energy Level in the Diets of Cows
Interactions between supplementation with ruminally protected Met and Lys and the nature of protein or energy concentration of the diet were studied using 16 and 12 multiparous lactating dairy cows in two trials of 8 and 12 wk, respectively, commencing on approximately d 40 of lactation. In trial 1,...
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| Veröffentlicht in: | Journal of dairy science 1995-12, Vol.78 (12), p.2807-2818 |
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| creator | Colin-Schoellen, O. Laurent, F. Vignon, B. Robert, J.C. Sloan, B. |
| description | Interactions between supplementation with ruminally protected Met and Lys and the nature of protein or energy concentration of the diet were studied using 16 and 12 multiparous lactating dairy cows in two trials of 8 and 12 wk, respectively, commencing on approximately d 40 of lactation. In trial 1, cows received a semicomplete diet plus concentrates. The diet consisted of 62 to 63% corn silage, 2.2% corn gluten meal, .4% urea, 11% soybean meal (untreated or treated with formaldehyde), and 23 to 24% barley. In trial 2, cows received a complete diet with corn silage, untreated and formaldehyde-treated soybean meal, and barley in the ratio 78:12:9:0 or 49: 13:4:33. All treatments were replicated in a 4 × 4 Latin square design.
In both trials, Met plus Lys (10 g/d of intestinally available Met and 30 g/d of Lys) had no significant effect on DMI, milk yield, fat content, casein as a percentage of true protein, or urea content of the milk. Mean increase of milk protein yield was 46 g/d with Met plus Lys, and mean increase of true protein content was 1.1 g/kg of milk. The increase in content of milk true protein was greater for cows receiving the low energy diet. Protein source had no effect on milk yield or composition. Glucose, urea, NEFA, BHBA, and total free AA in plasma were unaffected by supplementation of ruminally protected Met plus Lys. However, concentrations of Met and Lys in blood were slightly, but not significantly, higher in supplemented cows. |
| doi_str_mv | 10.3168/jds.S0022-0302(95)76911-9 |
| format | Article |
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In both trials, Met plus Lys (10 g/d of intestinally available Met and 30 g/d of Lys) had no significant effect on DMI, milk yield, fat content, casein as a percentage of true protein, or urea content of the milk. Mean increase of milk protein yield was 46 g/d with Met plus Lys, and mean increase of true protein content was 1.1 g/kg of milk. The increase in content of milk true protein was greater for cows receiving the low energy diet. Protein source had no effect on milk yield or composition. Glucose, urea, NEFA, BHBA, and total free AA in plasma were unaffected by supplementation of ruminally protected Met plus Lys. However, concentrations of Met and Lys in blood were slightly, but not significantly, higher in supplemented cows.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(95)76911-9</identifier><identifier>PMID: 8675763</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Elsevier Inc</publisher><subject>Agricultural sciences ; Animal Feed ; Animals ; Biological and medical sciences ; blood plasma ; Cattle ; complement alimentaire ; contenido de lipidos ; contenido de materia seca ; contenido de nitrogeno ; contenido proteico ; crude protein ; dairy cows ; Diet ; dieta ; Dietary Proteins - administration & dosage ; Dietary Proteins - pharmacology ; dry matter content ; energy ; Energy Intake ; energy value ; Feed and pet food industries ; feed intake ; Female ; Food industries ; food intake ; Fundamental and applied biological sciences. Psychology ; grasa de la leche ; ingestion de alimentos ; ingestion de piensos ; lactacion ; Lactation ; Life Sciences ; lipid content ; lisina ; lysine ; Lysine - administration & dosage ; Lysine - blood ; Lysine - metabolism ; matiere grasse du lait ; methionine ; Methionine - administration & dosage ; Methionine - blood ; Methionine - metabolism ; metionina ; Milk - metabolism ; milk composition ; milk fat ; milk protein ; Milk Proteins - metabolism ; milk yield ; nitrogen content ; nutritive value ; plasma sanguin ; plasma sanguineo ; prise alimentaire animaux ; prise alimentaire homme ; protein content ; proteina bruta ; proteinas ; proteinas de la leche ; proteine ; proteine brute ; proteine du lait ; proteins ; regime alimentaire ; rendement laitier ; rendimiento lechero ; Rumen - metabolism ; suplementos ; supplements ; teneur en azote ; teneur en lipides ; teneur en matiere seche ; teneur en proteines ; vacas lecheras ; vache laitiere ; valeur energetique ; valeur nutritive ; valor energetico ; valor nutritivo</subject><ispartof>Journal of dairy science, 1995-12, Vol.78 (12), p.2807-2818</ispartof><rights>1995 American Dairy Science Association</rights><rights>1996 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c569t-ebc27983e5b9b30c76a575a28a5e33a225b03772cca0d53b6847fc735ead46fe3</citedby><cites>FETCH-LOGICAL-c569t-ebc27983e5b9b30c76a575a28a5e33a225b03772cca0d53b6847fc735ead46fe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0022030295769119$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>230,314,776,780,881,3537,27846,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3013869$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8675763$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02713179$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Colin-Schoellen, O.</creatorcontrib><creatorcontrib>Laurent, F.</creatorcontrib><creatorcontrib>Vignon, B.</creatorcontrib><creatorcontrib>Robert, J.C.</creatorcontrib><creatorcontrib>Sloan, B.</creatorcontrib><creatorcontrib>Ecole Nationale Superieure d' Agronomie et des Industries Alimentaires, Vandoeuvre les Nancy, France</creatorcontrib><title>Interactions of Ruminally Protected Methionine and Lysine with Protein Source or Energy Level in the Diets of Cows</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>Interactions between supplementation with ruminally protected Met and Lys and the nature of protein or energy concentration of the diet were studied using 16 and 12 multiparous lactating dairy cows in two trials of 8 and 12 wk, respectively, commencing on approximately d 40 of lactation. In trial 1, cows received a semicomplete diet plus concentrates. The diet consisted of 62 to 63% corn silage, 2.2% corn gluten meal, .4% urea, 11% soybean meal (untreated or treated with formaldehyde), and 23 to 24% barley. In trial 2, cows received a complete diet with corn silage, untreated and formaldehyde-treated soybean meal, and barley in the ratio 78:12:9:0 or 49: 13:4:33. All treatments were replicated in a 4 × 4 Latin square design.
In both trials, Met plus Lys (10 g/d of intestinally available Met and 30 g/d of Lys) had no significant effect on DMI, milk yield, fat content, casein as a percentage of true protein, or urea content of the milk. Mean increase of milk protein yield was 46 g/d with Met plus Lys, and mean increase of true protein content was 1.1 g/kg of milk. The increase in content of milk true protein was greater for cows receiving the low energy diet. Protein source had no effect on milk yield or composition. Glucose, urea, NEFA, BHBA, and total free AA in plasma were unaffected by supplementation of ruminally protected Met plus Lys. However, concentrations of Met and Lys in blood were slightly, but not significantly, higher in supplemented cows.</description><subject>Agricultural sciences</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>blood plasma</subject><subject>Cattle</subject><subject>complement alimentaire</subject><subject>contenido de lipidos</subject><subject>contenido de materia seca</subject><subject>contenido de nitrogeno</subject><subject>contenido proteico</subject><subject>crude protein</subject><subject>dairy cows</subject><subject>Diet</subject><subject>dieta</subject><subject>Dietary Proteins - administration & dosage</subject><subject>Dietary Proteins - pharmacology</subject><subject>dry matter content</subject><subject>energy</subject><subject>Energy Intake</subject><subject>energy value</subject><subject>Feed and pet food industries</subject><subject>feed intake</subject><subject>Female</subject><subject>Food industries</subject><subject>food intake</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>grasa de la leche</subject><subject>ingestion de alimentos</subject><subject>ingestion de piensos</subject><subject>lactacion</subject><subject>Lactation</subject><subject>Life Sciences</subject><subject>lipid content</subject><subject>lisina</subject><subject>lysine</subject><subject>Lysine - administration & dosage</subject><subject>Lysine - blood</subject><subject>Lysine - metabolism</subject><subject>matiere grasse du lait</subject><subject>methionine</subject><subject>Methionine - administration & dosage</subject><subject>Methionine - blood</subject><subject>Methionine - metabolism</subject><subject>metionina</subject><subject>Milk - metabolism</subject><subject>milk composition</subject><subject>milk fat</subject><subject>milk protein</subject><subject>Milk Proteins - metabolism</subject><subject>milk yield</subject><subject>nitrogen content</subject><subject>nutritive value</subject><subject>plasma sanguin</subject><subject>plasma sanguineo</subject><subject>prise alimentaire animaux</subject><subject>prise alimentaire homme</subject><subject>protein content</subject><subject>proteina bruta</subject><subject>proteinas</subject><subject>proteinas de la leche</subject><subject>proteine</subject><subject>proteine brute</subject><subject>proteine du lait</subject><subject>proteins</subject><subject>regime alimentaire</subject><subject>rendement laitier</subject><subject>rendimiento lechero</subject><subject>Rumen - metabolism</subject><subject>suplementos</subject><subject>supplements</subject><subject>teneur en azote</subject><subject>teneur en lipides</subject><subject>teneur en matiere seche</subject><subject>teneur en proteines</subject><subject>vacas lecheras</subject><subject>vache laitiere</subject><subject>valeur energetique</subject><subject>valeur nutritive</subject><subject>valor energetico</subject><subject>valor nutritivo</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>K30</sourceid><recordid>eNqNkUtvEzEUhUcIVELhJ4CMQEAXU_yIX8sqFFopCETo2vJ47iSOJuNiTxLl3-PJRFmwYuXH-Xyujk9RvCX4mhGhPq_rdL3AmNISM0w_aX4lhSak1E-KCeGUl4xo9bSYnJHnxYuU1vlIKOYXxYUSkkvBJkW873qI1vU-dAmFBv3abnxn2_aAfsbQg-uhRt-hX2Xdd4BsV6P5IQ3bve9XI-Q7tAjb6ACFiG47iMsDmsMOWpSVfgXoi4f-6D4L-_SyeNbYNsGr03pZPHy9_T27K-c_vt3Pbual40L3JVSOSq0Y8EpXDDspLJfcUmU5MGYp5RVmUlLnLK45q4SaysZJxsHWU9EAuyyuRt-Vbc1j9BsbDyZYb-5u5ma4w1QSRqTekcx-GNnHGP5sIfVm45ODtrUdhG0yUqopp1hm8N0_4Donzx-WDFFSYsm1GOz0SLkYUorQnOcTbIYGTW7QHBs0Qz1Gc3Ns0Oj89vVpwrbaQH1-eaos6-9Puk3Otk20nfPpjDFMmBKDzcdTer9c7X0Ekza51mxKhuFSGUINVcdIb0ayscHYZcxmDwuitchOWh3TzEYAcls7D9Ek56FzUGdb15s6-P_I9RcSc9AG</recordid><startdate>19951201</startdate><enddate>19951201</enddate><creator>Colin-Schoellen, O.</creator><creator>Laurent, F.</creator><creator>Vignon, B.</creator><creator>Robert, J.C.</creator><creator>Sloan, B.</creator><general>Elsevier Inc</general><general>Am Dairy Sci Assoc</general><general>American Dairy Science Association</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7WH</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>7X8</scope><scope>1XC</scope></search><sort><creationdate>19951201</creationdate><title>Interactions of Ruminally Protected Methionine and Lysine with Protein Source or Energy Level in the Diets of Cows</title><author>Colin-Schoellen, O. ; Laurent, F. ; Vignon, B. ; Robert, J.C. ; Sloan, B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c569t-ebc27983e5b9b30c76a575a28a5e33a225b03772cca0d53b6847fc735ead46fe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>Agricultural sciences</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>blood plasma</topic><topic>Cattle</topic><topic>complement alimentaire</topic><topic>contenido de lipidos</topic><topic>contenido de materia seca</topic><topic>contenido de nitrogeno</topic><topic>contenido proteico</topic><topic>crude protein</topic><topic>dairy cows</topic><topic>Diet</topic><topic>dieta</topic><topic>Dietary Proteins - administration & dosage</topic><topic>Dietary Proteins - pharmacology</topic><topic>dry matter content</topic><topic>energy</topic><topic>Energy Intake</topic><topic>energy value</topic><topic>Feed and pet food industries</topic><topic>feed intake</topic><topic>Female</topic><topic>Food industries</topic><topic>food intake</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>grasa de la leche</topic><topic>ingestion de alimentos</topic><topic>ingestion de piensos</topic><topic>lactacion</topic><topic>Lactation</topic><topic>Life Sciences</topic><topic>lipid content</topic><topic>lisina</topic><topic>lysine</topic><topic>Lysine - administration & dosage</topic><topic>Lysine - blood</topic><topic>Lysine - metabolism</topic><topic>matiere grasse du lait</topic><topic>methionine</topic><topic>Methionine - administration & dosage</topic><topic>Methionine - blood</topic><topic>Methionine - metabolism</topic><topic>metionina</topic><topic>Milk - metabolism</topic><topic>milk composition</topic><topic>milk fat</topic><topic>milk protein</topic><topic>Milk Proteins - metabolism</topic><topic>milk yield</topic><topic>nitrogen content</topic><topic>nutritive value</topic><topic>plasma sanguin</topic><topic>plasma sanguineo</topic><topic>prise alimentaire animaux</topic><topic>prise alimentaire homme</topic><topic>protein content</topic><topic>proteina bruta</topic><topic>proteinas</topic><topic>proteinas de la leche</topic><topic>proteine</topic><topic>proteine brute</topic><topic>proteine du lait</topic><topic>proteins</topic><topic>regime alimentaire</topic><topic>rendement laitier</topic><topic>rendimiento lechero</topic><topic>Rumen - metabolism</topic><topic>suplementos</topic><topic>supplements</topic><topic>teneur en azote</topic><topic>teneur en lipides</topic><topic>teneur en matiere seche</topic><topic>teneur en proteines</topic><topic>vacas lecheras</topic><topic>vache laitiere</topic><topic>valeur energetique</topic><topic>valeur nutritive</topic><topic>valor energetico</topic><topic>valor nutritivo</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Colin-Schoellen, O.</creatorcontrib><creatorcontrib>Laurent, F.</creatorcontrib><creatorcontrib>Vignon, B.</creatorcontrib><creatorcontrib>Robert, J.C.</creatorcontrib><creatorcontrib>Sloan, B.</creatorcontrib><creatorcontrib>Ecole Nationale Superieure d' Agronomie et des Industries Alimentaires, Vandoeuvre les Nancy, France</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 50</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - 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In trial 1, cows received a semicomplete diet plus concentrates. The diet consisted of 62 to 63% corn silage, 2.2% corn gluten meal, .4% urea, 11% soybean meal (untreated or treated with formaldehyde), and 23 to 24% barley. In trial 2, cows received a complete diet with corn silage, untreated and formaldehyde-treated soybean meal, and barley in the ratio 78:12:9:0 or 49: 13:4:33. All treatments were replicated in a 4 × 4 Latin square design.
In both trials, Met plus Lys (10 g/d of intestinally available Met and 30 g/d of Lys) had no significant effect on DMI, milk yield, fat content, casein as a percentage of true protein, or urea content of the milk. Mean increase of milk protein yield was 46 g/d with Met plus Lys, and mean increase of true protein content was 1.1 g/kg of milk. The increase in content of milk true protein was greater for cows receiving the low energy diet. Protein source had no effect on milk yield or composition. Glucose, urea, NEFA, BHBA, and total free AA in plasma were unaffected by supplementation of ruminally protected Met plus Lys. However, concentrations of Met and Lys in blood were slightly, but not significantly, higher in supplemented cows.</abstract><cop>Savoy, IL</cop><pub>Elsevier Inc</pub><pmid>8675763</pmid><doi>10.3168/jds.S0022-0302(95)76911-9</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0022-0302 |
| ispartof | Journal of dairy science, 1995-12, Vol.78 (12), p.2807-2818 |
| issn | 0022-0302 1525-3198 |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_hal_02713179v1 |
| source | MEDLINE; Elsevier ScienceDirect Journals; EZB-FREE-00999 freely available EZB journals; Periodicals Index Online |
| subjects | Agricultural sciences Animal Feed Animals Biological and medical sciences blood plasma Cattle complement alimentaire contenido de lipidos contenido de materia seca contenido de nitrogeno contenido proteico crude protein dairy cows Diet dieta Dietary Proteins - administration & dosage Dietary Proteins - pharmacology dry matter content energy Energy Intake energy value Feed and pet food industries feed intake Female Food industries food intake Fundamental and applied biological sciences. Psychology grasa de la leche ingestion de alimentos ingestion de piensos lactacion Lactation Life Sciences lipid content lisina lysine Lysine - administration & dosage Lysine - blood Lysine - metabolism matiere grasse du lait methionine Methionine - administration & dosage Methionine - blood Methionine - metabolism metionina Milk - metabolism milk composition milk fat milk protein Milk Proteins - metabolism milk yield nitrogen content nutritive value plasma sanguin plasma sanguineo prise alimentaire animaux prise alimentaire homme protein content proteina bruta proteinas proteinas de la leche proteine proteine brute proteine du lait proteins regime alimentaire rendement laitier rendimiento lechero Rumen - metabolism suplementos supplements teneur en azote teneur en lipides teneur en matiere seche teneur en proteines vacas lecheras vache laitiere valeur energetique valeur nutritive valor energetico valor nutritivo |
| title | Interactions of Ruminally Protected Methionine and Lysine with Protein Source or Energy Level in the Diets of Cows |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T04%3A22%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Interactions%20of%20Ruminally%20Protected%20Methionine%20and%20Lysine%20with%20Protein%20Source%20or%20Energy%20Level%20in%20the%20Diets%20of%20Cows&rft.jtitle=Journal%20of%20dairy%20science&rft.au=Colin-Schoellen,%20O.&rft.aucorp=Ecole%20Nationale%20Superieure%20d'%20Agronomie%20et%20des%20Industries%20Alimentaires,%20Vandoeuvre%20les%20Nancy,%20France&rft.date=1995-12-01&rft.volume=78&rft.issue=12&rft.spage=2807&rft.epage=2818&rft.pages=2807-2818&rft.issn=0022-0302&rft.eissn=1525-3198&rft.coden=JDSCAE&rft_id=info:doi/10.3168/jds.S0022-0302(95)76911-9&rft_dat=%3Cproquest_hal_p%3E77845207%3C/proquest_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1877075961&rft_id=info:pmid/8675763&rft_els_id=S0022030295769119&rfr_iscdi=true |