Use of a semicontinuous culture system (RUSITEC) to study the metabolism of ethanol in the rumen and its effects on ruminal digestion
The metabolism of ethanol by rumen micro-organisms and its effects on rumen fermentations have been studied in vitro in a semicontinuous fermentor (RUSITEC). Ethanol introduced in the fermentor at 1, 4 or 8 g d −1 L −1 of rumen juice induced important qualitative and quantitative modifications in th...
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Veröffentlicht in: | Canadian journal of animal science 1991-03, Vol.71 (1), p.115-123 |
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