Fiber fermentability in the rat cecum and its physiological consequences

The aim of the study was to compare the fermentability of complex fiber sources in the rat large intestine. The studied sources ranged from predominantly structural fiber (oat fiber and external pea fiber) to more soluble plant storage fibers (beet fiber and internal pea fiber) and were included at...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Nutrition research (New York, N.Y.) N.Y.), 1992-10, Vol.12 (10), p.1235-1244
Hauptverfasser:	Rémésy, Christian, Behr, Stephen R., Levrat, Marie-Anne, Demigne, Christian
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE BILIAIRE ACIDE GRAS ACIDOS BILIARES ACIDOS GRASOS Bile Acids Biological and medical sciences Cecum DIETA Fermentability FERMENTACION FERMENTATION Fiber FIBRA DE LA DIETA FIBRE ALIMENTAIRE FISIOLOGIA DE LA NUTRICION Fundamental and applied biological sciences. Psychology INTESTIN Intestine. Mesentery INTESTINOS Life Sciences PHYSIOLOGIE DE LA NUTRITION RAT RATA REGIME ALIMENTAIRE Short-Chain Fatty Acids SOLUBILIDAD SOLUBILITE Vertebrates: digestive system
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!