Role of viscous guar gums in lowering the glycemic response after a solid meal

The aim of the present study was to investigate how guar gum viscosity acts on starch digestion and glucose absorption in humans. Six healthy subjects received a mixed diet composed of 60.4% carbohydrate in the form of maize glucose or pregelatinized starch, to which was added 5.6% low- or high-visc...

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Veröffentlicht in:	The American journal of clinical nutrition 1994-04, Vol.59 (4), p.914-921
Hauptverfasser:	Leclère, CJ, Champ, M, Boillot, J, Guille, G, Lecannu, G, Molis, C, Bornet, F, Krempf, M, Delort-Laval, J, Galmiche, JP
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences Blood Glucose - analysis Breath Tests Carbohydrates Carbon Dioxide - analysis Dietary Carbohydrates - administration & dosage Dietary Carbohydrates - metabolism Dietary Fiber Feeding. Feeding behavior Female Food and Nutrition Fundamental and applied biological sciences. Psychology Galactans - administration & dosage Galactans - pharmacology Gastric Emptying - drug effects Glucose - metabolism Humans Hydrolysis Insulin - blood Intestinal Absorption - drug effects Life Sciences Male Mannans - administration & dosage Mannans - pharmacology Nutrition Plant Gums Starch - metabolism Sugar Vertebrates: anatomy and physiology, studies on body, several organs or systems Viscosity
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