Effects of pelleting, lactose level, polyethylene glycol 4000, and guargum compared to pectin on growth performances, energy values and losses of lactose, lactic acid and water in chickens

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Veröffentlicht in:	Poultry science 1995, Vol.74 (11), p.1810-1819
Hauptverfasser:	Carré, Bernard B., Flores, M.P., Gomez, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Computer Science Life Sciences
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identifier	ISSN: 0032-5791
ispartof	Poultry science, 1995, Vol.74 (11), p.1810-1819
issn	0032-5791
language	eng
recordid	cdi_hal_primary_oai_HAL_hal_02701976v1
source	Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
subjects	Computer Science Life Sciences
title	Effects of pelleting, lactose level, polyethylene glycol 4000, and guargum compared to pectin on growth performances, energy values and losses of lactose, lactic acid and water in chickens
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