Digestion of plant cell walls from four different sources in growing pigs

Large White pigs of about 40 kg were grown on six diets (4 pigs per diet) that contained 40% wheat and soya bean protein as protein source. In the control diet (W) the only added carbohydrate source was starch; in the five other diets this was partly replaced by 22% wheat bran (WB), 44% wheat bran (...

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