Two-dimensional electrophoresis of the total polypeptides in ripe red grape berries

The total polypetide composition of mature grape berries was analyzed by one‐dimensional sodium dodecyl sulfate ‐ polyacrylamide gel electrophoresis and two‐dimensional electrophoresis (isoelectric focusing in the first dimension followed by sodium dodecyl sulfate ‐ polyacrylamide gel electrophoresi...

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Veröffentlicht in:	Electrophoresis 1992, Vol.13 (1), p.93-96
Hauptverfasser:	Tesnière, Catherine, Robin, Jean-Pierre
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical, structural and metabolic biochemistry Biological and medical sciences Electrophoresis, Gel, Two-Dimensional Fruit - chemistry Fundamental and applied biological sciences. Psychology General aspects, investigation methods Isoelectric Focusing Life Sciences Peptides - analysis Plant Proteins - analysis Proteins Silver Staining
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