Evaluation of protein and starch digestibilities and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickens
Protein and starch digestibilities and apparent metabolizable energy values corrected to zero nitrogen retention (AMEn) were measured for pea mature seeds (Pisum sativum) from winter (Frisson) and spring (Finale) cultivars in 3-week-old chickens and adult cockerels. Pea seeds were either ground or g...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1991-03, Vol.39 (3), p.468-472 |
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| container_end_page | 472 |
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| container_issue | 3 |
| container_start_page | 468 |
| container_title | Journal of agricultural and food chemistry |
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| creator | Carre, B. (INRA, Nouzilly, France) Beufils, E Melcion, J.P |
| description | Protein and starch digestibilities and apparent metabolizable energy values corrected to zero nitrogen retention (AMEn) were measured for pea mature seeds (Pisum sativum) from winter (Frisson) and spring (Finale) cultivars in 3-week-old chickens and adult cockerels. Pea seeds were either ground or ground, pelleted, and then reground. For young birds compared to adults the AMEN values of peas were similar, the pea starch digestibility was slightly lower, and the apparent digestibility of pea proteins was slightly higher. AMEn values, starch digestibility, and apparent protein digestibility were in general higher for the spring cultivar than for the winter one. Pelleting compared to grinding of peas induced positive effects, with the main effects being on AMEn values and starch digestibility. A sample of excreta from young birds fed on unpelleted winter pea diet was fractionated into four fractions differing in particle size. Coarse particles ( O.5 mm) of excreta contained the major part (73%) of undigested starch |
| doi_str_mv | 10.1021/jf00003a008 |
| format | Article |
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(INRA, Nouzilly, France) ; Beufils, E ; Melcion, J.P</creator><creatorcontrib>Carre, B. (INRA, Nouzilly, France) ; Beufils, E ; Melcion, J.P</creatorcontrib><description>Protein and starch digestibilities and apparent metabolizable energy values corrected to zero nitrogen retention (AMEn) were measured for pea mature seeds (Pisum sativum) from winter (Frisson) and spring (Finale) cultivars in 3-week-old chickens and adult cockerels. Pea seeds were either ground or ground, pelleted, and then reground. For young birds compared to adults the AMEN values of peas were similar, the pea starch digestibility was slightly lower, and the apparent digestibility of pea proteins was slightly higher. AMEn values, starch digestibility, and apparent protein digestibility were in general higher for the spring cultivar than for the winter one. Pelleting compared to grinding of peas induced positive effects, with the main effects being on AMEn values and starch digestibility. A sample of excreta from young birds fed on unpelleted winter pea diet was fractionated into four fractions differing in particle size. Coarse particles ( O.5 mm) of excreta contained the major part (73%) of undigested starch</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf00003a008</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>ALIMENT POUR ANIMAUX ; ALIMENTACION DE LOS ANIMALES ; ALIMENTATION DES ANIMAUX ; ALMIDON ; AMIDON ; AVES DE CORRAL ; Biological and medical sciences ; DIGESTIBILIDAD ; DIGESTIBILITE ; Food engineering ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; GRAINE ; GRANULOS COMPRIMIDOS ; GUISANTE ; Life Sciences ; MADUREZ ; MATURITE ; PELLET ; PIENSOS ; POIS ; PROTEINAS ; PROTEINE ; SEMILLA ; VARIEDADES ; VARIETE ; VOLAILLE</subject><ispartof>Journal of agricultural and food chemistry, 1991-03, Vol.39 (3), p.468-472</ispartof><rights>1991 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,777,781,882,27905,27906</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19662260$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02699554$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Carre, B. (INRA, Nouzilly, France)</creatorcontrib><creatorcontrib>Beufils, E</creatorcontrib><creatorcontrib>Melcion, J.P</creatorcontrib><title>Evaluation of protein and starch digestibilities and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickens</title><title>Journal of agricultural and food chemistry</title><description>Protein and starch digestibilities and apparent metabolizable energy values corrected to zero nitrogen retention (AMEn) were measured for pea mature seeds (Pisum sativum) from winter (Frisson) and spring (Finale) cultivars in 3-week-old chickens and adult cockerels. Pea seeds were either ground or ground, pelleted, and then reground. For young birds compared to adults the AMEN values of peas were similar, the pea starch digestibility was slightly lower, and the apparent digestibility of pea proteins was slightly higher. AMEn values, starch digestibility, and apparent protein digestibility were in general higher for the spring cultivar than for the winter one. Pelleting compared to grinding of peas induced positive effects, with the main effects being on AMEn values and starch digestibility. A sample of excreta from young birds fed on unpelleted winter pea diet was fractionated into four fractions differing in particle size. Coarse particles ( O.5 mm) of excreta contained the major part (73%) of undigested starch</description><subject>ALIMENT POUR ANIMAUX</subject><subject>ALIMENTACION DE LOS ANIMALES</subject><subject>ALIMENTATION DES ANIMAUX</subject><subject>ALMIDON</subject><subject>AMIDON</subject><subject>AVES DE CORRAL</subject><subject>Biological and medical sciences</subject><subject>DIGESTIBILIDAD</subject><subject>DIGESTIBILITE</subject><subject>Food engineering</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GRAINE</subject><subject>GRANULOS COMPRIMIDOS</subject><subject>GUISANTE</subject><subject>Life Sciences</subject><subject>MADUREZ</subject><subject>MATURITE</subject><subject>PELLET</subject><subject>PIENSOS</subject><subject>POIS</subject><subject>PROTEINAS</subject><subject>PROTEINE</subject><subject>SEMILLA</subject><subject>VARIEDADES</subject><subject>VARIETE</subject><subject>VOLAILLE</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1991</creationdate><recordtype>article</recordtype><recordid>eNo9jj9PwzAQxS0EEuXPxMbkhYEh4EtiJxkRAopUiQGYo4tzbl1Sp7Ldon4cvilJi7jldPd-790xdgXiDkQK90sjhspQiPKITUCmIpEA5TGbiEFOSqnglJ2FsByoUhZiwn6etthtMNre8d7wte8jWcfRtTxE9HrBWzunEG1jOxsthb1Ejvx8x0cr7W3UdRSp5b3nG_c_rQl5IGoDN75f8W_rIvmRCWtv3ZzrTRftFn3g48l2mPbpu34zigurv8iFC3ZisAt0-dfP2efz08fjNJm9vbw-PswSk2YqJkY30mTQUIkSRKOwKAyKQmGTa5WJVOR5CSDbUlPTCMh1CdhqNC2hqjLZZOfs9pC7wK4e_luh39U92nr6MKvHnUhVVUmZb2Fgbw7sGoPGznh02oZ_F1RKpakSA3d94Az2Nc79wHy-V6AKAJH9Ap73hsA</recordid><startdate>19910301</startdate><enddate>19910301</enddate><creator>Carre, B. (INRA, Nouzilly, France)</creator><creator>Beufils, E</creator><creator>Melcion, J.P</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>1XC</scope></search><sort><creationdate>19910301</creationdate><title>Evaluation of protein and starch digestibilities and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickens</title><author>Carre, B. (INRA, Nouzilly, France) ; Beufils, E ; Melcion, J.P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f236t-fcb5f31be8a510b6a77fa076ab4c63020448115d8cebb014c81adcafdea6935b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1991</creationdate><topic>ALIMENT POUR ANIMAUX</topic><topic>ALIMENTACION DE LOS ANIMALES</topic><topic>ALIMENTATION DES ANIMAUX</topic><topic>ALMIDON</topic><topic>AMIDON</topic><topic>AVES DE CORRAL</topic><topic>Biological and medical sciences</topic><topic>DIGESTIBILIDAD</topic><topic>DIGESTIBILITE</topic><topic>Food engineering</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GRAINE</topic><topic>GRANULOS COMPRIMIDOS</topic><topic>GUISANTE</topic><topic>Life Sciences</topic><topic>MADUREZ</topic><topic>MATURITE</topic><topic>PELLET</topic><topic>PIENSOS</topic><topic>POIS</topic><topic>PROTEINAS</topic><topic>PROTEINE</topic><topic>SEMILLA</topic><topic>VARIEDADES</topic><topic>VARIETE</topic><topic>VOLAILLE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Carre, B. (INRA, Nouzilly, France)</creatorcontrib><creatorcontrib>Beufils, E</creatorcontrib><creatorcontrib>Melcion, J.P</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Carre, B. (INRA, Nouzilly, France)</au><au>Beufils, E</au><au>Melcion, J.P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of protein and starch digestibilities and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickens</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><date>1991-03-01</date><risdate>1991</risdate><volume>39</volume><issue>3</issue><spage>468</spage><epage>472</epage><pages>468-472</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Protein and starch digestibilities and apparent metabolizable energy values corrected to zero nitrogen retention (AMEn) were measured for pea mature seeds (Pisum sativum) from winter (Frisson) and spring (Finale) cultivars in 3-week-old chickens and adult cockerels. Pea seeds were either ground or ground, pelleted, and then reground. For young birds compared to adults the AMEN values of peas were similar, the pea starch digestibility was slightly lower, and the apparent digestibility of pea proteins was slightly higher. AMEn values, starch digestibility, and apparent protein digestibility were in general higher for the spring cultivar than for the winter one. Pelleting compared to grinding of peas induced positive effects, with the main effects being on AMEn values and starch digestibility. A sample of excreta from young birds fed on unpelleted winter pea diet was fractionated into four fractions differing in particle size. Coarse particles ( O.5 mm) of excreta contained the major part (73%) of undigested starch</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/jf00003a008</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1991-03, Vol.39 (3), p.468-472 |
| issn | 0021-8561 1520-5118 |
| language | eng |
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| source | ACS Publications |
| subjects | ALIMENT POUR ANIMAUX ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX ALMIDON AMIDON AVES DE CORRAL Biological and medical sciences DIGESTIBILIDAD DIGESTIBILITE Food engineering Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology GRAINE GRANULOS COMPRIMIDOS GUISANTE Life Sciences MADUREZ MATURITE PELLET PIENSOS POIS PROTEINAS PROTEINE SEMILLA VARIEDADES VARIETE VOLAILLE |
| title | Evaluation of protein and starch digestibilities and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickens |
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