Protein patterns of gel-entrapped Escherichia coli cells differ from those of free-floating organisms

The two‐dimensional electrophoretic patterns of cellular proteins from gel‐entrapped Escherichia coli cells were compared to those of exponential‐ and stationary‐phase free‐floating organisms. The amounts of several proteins in immobilized cells were significantly different from those in free bacter...

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Veröffentlicht in:	Electrophoresis 2000-02, Vol.21 (3), p.645-653
Hauptverfasser:	Perrot, Frederique, Hébraud, Michel, Charlionet, Roland, Junter, Guy-Alain, Jouenne, Thierry
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial Proteins - chemistry Biofilm Chemical and Process Engineering Electrophoresis, Gel, Two-Dimensional Engineering Sciences Escherichia coli Escherichia coli - chemistry Food engineering Immobilized cells Life Sciences Proteome
Online-Zugang:	Volltext
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