STIFFNESS OF COMPRESSION TESTING MACHINES

ABSTRACT A ring test with six participating laboratories and rubber stoppers as reference material was performed to monitor the performance of commercial compression testing instruments. Testing conditions were chosen to be in the range of regular compression testing. Small, single screw instruments...

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Veröffentlicht in:	Journal of texture studies 2000-07, Vol.31 (2), p.153-162
Hauptverfasser:	ROHM, HARALD, NOEL, YOLANDE, SCHLEINING, GERHARD
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chemical and Process Engineering Engineering Sciences Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects Life Sciences Methods of analysis, processing and quality control, regulation, standards Milk and cheese industries. Ice creams
Online-Zugang:	Volltext
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