An international study on the importance of androstenone and skatole for boar taint: 4. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations
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| Veröffentlicht in: | Meat science 2000, Vol.54, p.285-295 |
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| creator | Bonneau, M. Walstra, P. Claudi-Magnussen, C. Kempster, A.J. Tornberg, E. Fischer, K. Diestre, A. Siret, F. Chevillon, P. Claus, R. Dijksterhuis, G. Punter, P. Matthews, K.R. Agerhem, H. Béague, M.P. Oliver, M.A. Gispert, M. Weiler, U. von Seth, G. Leask, H. Font I Furnols, M. Homer, D.B. Cook, G.L. |
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| identifier | ISSN: 0309-1740 |
| ispartof | Meat science, 2000, Vol.54, p.285-295 |
| issn | 0309-1740 |
| language | eng |
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| source | Elsevier ScienceDirect Journals |
| subjects | Food engineering Life Sciences |
| title | An international study on the importance of androstenone and skatole for boar taint: 4. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations |
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