Feeding heated soyabean flour increases the density of B and T lymphocytes in the small intestine of calves

The effect of dietary antigens on the gut morphology and density of immune cells was studied in preruminant calves fed milk substitutes containing skim milk powder (SMP), non-antigenic hydrolysed soya protein isolate (HSPI) or antigenic heated soyabean flour (HSF) as their main protein source for 3...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Veterinary immunology and immunopathology 1996-06, Vol.52 (1), p.105-115
Hauptverfasser: Lallès, J.P., Dréau, D., Féménia, F., Parodi, A.L., Toullec, R.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!