Feeding heated soyabean flour increases the density of B and T lymphocytes in the small intestine of calves
The effect of dietary antigens on the gut morphology and density of immune cells was studied in preruminant calves fed milk substitutes containing skim milk powder (SMP), non-antigenic hydrolysed soya protein isolate (HSPI) or antigenic heated soyabean flour (HSF) as their main protein source for 3...
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Veröffentlicht in: | Veterinary immunology and immunopathology 1996-06, Vol.52 (1), p.105-115 |
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