Feeding heated soyabean flour increases the density of B and T lymphocytes in the small intestine of calves
The effect of dietary antigens on the gut morphology and density of immune cells was studied in preruminant calves fed milk substitutes containing skim milk powder (SMP), non-antigenic hydrolysed soya protein isolate (HSPI) or antigenic heated soyabean flour (HSF) as their main protein source for 3...
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| Veröffentlicht in: | Veterinary immunology and immunopathology 1996-06, Vol.52 (1), p.105-115 |
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| creator | Lallès, J.P. Dréau, D. Féménia, F. Parodi, A.L. Toullec, R. |
| description | The effect of dietary antigens on the gut morphology and density of immune cells was studied in preruminant calves fed milk substitutes containing skim milk powder (SMP), non-antigenic hydrolysed soya protein isolate (HSPI) or antigenic heated soyabean flour (HSF) as their main protein source for 3 months. The height and perimeter of proximal jejunum villi were highest in the calves fed SMP and lowest in those fed HSF (
P < 0.05). In contrast, the crypt depth and perimeter were apparently not influenced by the dietary treatments studied. This morphological alteration was associated with a dramatic infiltration of the lamina propria by B and T lymphocytes in the calves fed HSF (
P < 0.01). Increased B cell density was essentially accounted for by IgA-, IgG1- and IgG2-bearing cells. The density of CD2-positive T lymphocytes increased (
P < 0.01) in the jejunal lamina propria of HSF calves, involving helper (CD4 +) and suppressor-cytotoxic (CD8 +) T cell subsets. The density of gamma-delta (WC1 +) T cells also increased (
P < 0.01). The major change concomitantly observed in the villus epithelium was an increased density of CD8 + cells (
P < 0.05) and WC1 + cells (
P < 0.01). |
| doi_str_mv | 10.1016/0165-2427(95)05534-7 |
| format | Article |
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P < 0.05). In contrast, the crypt depth and perimeter were apparently not influenced by the dietary treatments studied. This morphological alteration was associated with a dramatic infiltration of the lamina propria by B and T lymphocytes in the calves fed HSF (
P < 0.01). Increased B cell density was essentially accounted for by IgA-, IgG1- and IgG2-bearing cells. The density of CD2-positive T lymphocytes increased (
P < 0.01) in the jejunal lamina propria of HSF calves, involving helper (CD4 +) and suppressor-cytotoxic (CD8 +) T cell subsets. The density of gamma-delta (WC1 +) T cells also increased (
P < 0.01). The major change concomitantly observed in the villus epithelium was an increased density of CD8 + cells (
P < 0.05) and WC1 + cells (
P < 0.01).]]></description><identifier>ISSN: 0165-2427</identifier><identifier>EISSN: 1873-2534</identifier><identifier>DOI: 10.1016/0165-2427(95)05534-7</identifier><identifier>PMID: 8807780</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>ALIMENT D'ALLAITEMENT ; Animal Feed ; Animals ; ANTIGENE ; ANTIGENOS ; ANTIGENS ; B-Lymphocytes - immunology ; Calf ; CALVES ; Cattle ; Chemotaxis, Leukocyte - immunology ; DIET ; DIETA ; Dietary antigen ; Flour - analysis ; Glycine max - immunology ; Hot Temperature - therapeutic use ; Immunohistochemistry ; Immunology ; INTESTIN ; Intestine ; Intestine, Small - immunology ; INTESTINES ; INTESTINOS ; Jejunum - immunology ; Life Sciences ; LINFOCITOS ; LYMPHOCYTE ; LYMPHOCYTES ; Male ; MILK REPLACERS ; PLANT PROTEIN ; PROTEINAS ; PROTEINAS VEGETALES ; PROTEINE ; PROTEINE VEGETALE ; PROTEINS ; REGIME ALIMENTAIRE ; SOJA ; Soya protein ; SOYBEANS ; SUSTITUTOS DE LA LECHE ; T-Lymphocytes - immunology ; TERNERO ; VEAU</subject><ispartof>Veterinary immunology and immunopathology, 1996-06, Vol.52 (1), p.105-115</ispartof><rights>1996</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c443t-abaf51586fc283a3070f1aa8ac75e7746287ac25807fcd394a56b366c1e5cf9a3</citedby><cites>FETCH-LOGICAL-c443t-abaf51586fc283a3070f1aa8ac75e7746287ac25807fcd394a56b366c1e5cf9a3</cites><orcidid>0000-0003-2732-5350 ; 0000-0002-1232-9749</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0165-2427(95)05534-7$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,780,784,885,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8807780$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02695275$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Lallès, J.P.</creatorcontrib><creatorcontrib>Dréau, D.</creatorcontrib><creatorcontrib>Féménia, F.</creatorcontrib><creatorcontrib>Parodi, A.L.</creatorcontrib><creatorcontrib>Toullec, R.</creatorcontrib><title>Feeding heated soyabean flour increases the density of B and T lymphocytes in the small intestine of calves</title><title>Veterinary immunology and immunopathology</title><addtitle>Vet Immunol Immunopathol</addtitle><description><![CDATA[The effect of dietary antigens on the gut morphology and density of immune cells was studied in preruminant calves fed milk substitutes containing skim milk powder (SMP), non-antigenic hydrolysed soya protein isolate (HSPI) or antigenic heated soyabean flour (HSF) as their main protein source for 3 months. The height and perimeter of proximal jejunum villi were highest in the calves fed SMP and lowest in those fed HSF (
P < 0.05). In contrast, the crypt depth and perimeter were apparently not influenced by the dietary treatments studied. This morphological alteration was associated with a dramatic infiltration of the lamina propria by B and T lymphocytes in the calves fed HSF (
P < 0.01). Increased B cell density was essentially accounted for by IgA-, IgG1- and IgG2-bearing cells. The density of CD2-positive T lymphocytes increased (
P < 0.01) in the jejunal lamina propria of HSF calves, involving helper (CD4 +) and suppressor-cytotoxic (CD8 +) T cell subsets. The density of gamma-delta (WC1 +) T cells also increased (
P < 0.01). The major change concomitantly observed in the villus epithelium was an increased density of CD8 + cells (
P < 0.05) and WC1 + cells (
P < 0.01).]]></description><subject>ALIMENT D'ALLAITEMENT</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>ANTIGENE</subject><subject>ANTIGENOS</subject><subject>ANTIGENS</subject><subject>B-Lymphocytes - immunology</subject><subject>Calf</subject><subject>CALVES</subject><subject>Cattle</subject><subject>Chemotaxis, Leukocyte - immunology</subject><subject>DIET</subject><subject>DIETA</subject><subject>Dietary antigen</subject><subject>Flour - analysis</subject><subject>Glycine max - immunology</subject><subject>Hot Temperature - therapeutic use</subject><subject>Immunohistochemistry</subject><subject>Immunology</subject><subject>INTESTIN</subject><subject>Intestine</subject><subject>Intestine, Small - immunology</subject><subject>INTESTINES</subject><subject>INTESTINOS</subject><subject>Jejunum - immunology</subject><subject>Life Sciences</subject><subject>LINFOCITOS</subject><subject>LYMPHOCYTE</subject><subject>LYMPHOCYTES</subject><subject>Male</subject><subject>MILK REPLACERS</subject><subject>PLANT PROTEIN</subject><subject>PROTEINAS</subject><subject>PROTEINAS VEGETALES</subject><subject>PROTEINE</subject><subject>PROTEINE VEGETALE</subject><subject>PROTEINS</subject><subject>REGIME ALIMENTAIRE</subject><subject>SOJA</subject><subject>Soya protein</subject><subject>SOYBEANS</subject><subject>SUSTITUTOS DE LA LECHE</subject><subject>T-Lymphocytes - immunology</subject><subject>TERNERO</subject><subject>VEAU</subject><issn>0165-2427</issn><issn>1873-2534</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1v1DAQhi0EKkvhDyCQfEL0kGIn8UcuSG1FKdKqXMrZmnXGXUMSL3Z2pfz7Os1qj3CwrJn3mQ_7JeQDZ5eccfklH1GUdak-N-KCCVHVhXpBVlyrqihz9JKsTshr8ial34wx0Wh9Rs60ZkpptiJ_bhFbPzzSLcKILU1hgg3CQF0X9pH6wUaEhImOW6QtDsmPEw2OXlMYWvpAu6nfbYOdxoz44ZlKPXRdDnJq9APOtIXugOkteeWgS_jueJ-TX7ffHm7uivXP7z9urtaFretqLGADTnChpbOlrqBiijkOoMEqgUrVstQKbCnyE5xtq6YGITeVlJajsK6B6pxcLH230Jld9D3EyQTw5u5qbeYcK2UjSiUOPLOfFnYXw9993tj0PlnsOhgw7JNRusoLNOy_IBeykUrUGawX0MaQUkR3WoEzMxtnZlfM7IpphHk2zqhc9vHYf7_psT0VHZ3K-vtFdxAMPEafzP26kVKIWmbx6yJi_taDx2iS9TjYbG1EO5o2-H9PfwKUH67v</recordid><startdate>19960615</startdate><enddate>19960615</enddate><creator>Lallès, J.P.</creator><creator>Dréau, D.</creator><creator>Féménia, F.</creator><creator>Parodi, A.L.</creator><creator>Toullec, R.</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>H94</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0003-2732-5350</orcidid><orcidid>https://orcid.org/0000-0002-1232-9749</orcidid></search><sort><creationdate>19960615</creationdate><title>Feeding heated soyabean flour increases the density of B and T lymphocytes in the small intestine of calves</title><author>Lallès, J.P. ; Dréau, D. ; Féménia, F. ; Parodi, A.L. ; Toullec, R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c443t-abaf51586fc283a3070f1aa8ac75e7746287ac25807fcd394a56b366c1e5cf9a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>ALIMENT D'ALLAITEMENT</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>ANTIGENE</topic><topic>ANTIGENOS</topic><topic>ANTIGENS</topic><topic>B-Lymphocytes - immunology</topic><topic>Calf</topic><topic>CALVES</topic><topic>Cattle</topic><topic>Chemotaxis, Leukocyte - immunology</topic><topic>DIET</topic><topic>DIETA</topic><topic>Dietary antigen</topic><topic>Flour - analysis</topic><topic>Glycine max - immunology</topic><topic>Hot Temperature - therapeutic use</topic><topic>Immunohistochemistry</topic><topic>Immunology</topic><topic>INTESTIN</topic><topic>Intestine</topic><topic>Intestine, Small - immunology</topic><topic>INTESTINES</topic><topic>INTESTINOS</topic><topic>Jejunum - immunology</topic><topic>Life Sciences</topic><topic>LINFOCITOS</topic><topic>LYMPHOCYTE</topic><topic>LYMPHOCYTES</topic><topic>Male</topic><topic>MILK REPLACERS</topic><topic>PLANT PROTEIN</topic><topic>PROTEINAS</topic><topic>PROTEINAS VEGETALES</topic><topic>PROTEINE</topic><topic>PROTEINE VEGETALE</topic><topic>PROTEINS</topic><topic>REGIME ALIMENTAIRE</topic><topic>SOJA</topic><topic>Soya protein</topic><topic>SOYBEANS</topic><topic>SUSTITUTOS DE LA LECHE</topic><topic>T-Lymphocytes - immunology</topic><topic>TERNERO</topic><topic>VEAU</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lallès, J.P.</creatorcontrib><creatorcontrib>Dréau, D.</creatorcontrib><creatorcontrib>Féménia, F.</creatorcontrib><creatorcontrib>Parodi, A.L.</creatorcontrib><creatorcontrib>Toullec, R.</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Veterinary immunology and immunopathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lallès, J.P.</au><au>Dréau, D.</au><au>Féménia, F.</au><au>Parodi, A.L.</au><au>Toullec, R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Feeding heated soyabean flour increases the density of B and T lymphocytes in the small intestine of calves</atitle><jtitle>Veterinary immunology and immunopathology</jtitle><addtitle>Vet Immunol Immunopathol</addtitle><date>1996-06-15</date><risdate>1996</risdate><volume>52</volume><issue>1</issue><spage>105</spage><epage>115</epage><pages>105-115</pages><issn>0165-2427</issn><eissn>1873-2534</eissn><abstract><![CDATA[The effect of dietary antigens on the gut morphology and density of immune cells was studied in preruminant calves fed milk substitutes containing skim milk powder (SMP), non-antigenic hydrolysed soya protein isolate (HSPI) or antigenic heated soyabean flour (HSF) as their main protein source for 3 months. The height and perimeter of proximal jejunum villi were highest in the calves fed SMP and lowest in those fed HSF (
P < 0.05). In contrast, the crypt depth and perimeter were apparently not influenced by the dietary treatments studied. This morphological alteration was associated with a dramatic infiltration of the lamina propria by B and T lymphocytes in the calves fed HSF (
P < 0.01). Increased B cell density was essentially accounted for by IgA-, IgG1- and IgG2-bearing cells. The density of CD2-positive T lymphocytes increased (
P < 0.01) in the jejunal lamina propria of HSF calves, involving helper (CD4 +) and suppressor-cytotoxic (CD8 +) T cell subsets. The density of gamma-delta (WC1 +) T cells also increased (
P < 0.01). The major change concomitantly observed in the villus epithelium was an increased density of CD8 + cells (
P < 0.05) and WC1 + cells (
P < 0.01).]]></abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>8807780</pmid><doi>10.1016/0165-2427(95)05534-7</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0003-2732-5350</orcidid><orcidid>https://orcid.org/0000-0002-1232-9749</orcidid></addata></record> |
| fulltext | fulltext |
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| ispartof | Veterinary immunology and immunopathology, 1996-06, Vol.52 (1), p.105-115 |
| issn | 0165-2427 1873-2534 |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_hal_02695275v1 |
| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | ALIMENT D'ALLAITEMENT Animal Feed Animals ANTIGENE ANTIGENOS ANTIGENS B-Lymphocytes - immunology Calf CALVES Cattle Chemotaxis, Leukocyte - immunology DIET DIETA Dietary antigen Flour - analysis Glycine max - immunology Hot Temperature - therapeutic use Immunohistochemistry Immunology INTESTIN Intestine Intestine, Small - immunology INTESTINES INTESTINOS Jejunum - immunology Life Sciences LINFOCITOS LYMPHOCYTE LYMPHOCYTES Male MILK REPLACERS PLANT PROTEIN PROTEINAS PROTEINAS VEGETALES PROTEINE PROTEINE VEGETALE PROTEINS REGIME ALIMENTAIRE SOJA Soya protein SOYBEANS SUSTITUTOS DE LA LECHE T-Lymphocytes - immunology TERNERO VEAU |
| title | Feeding heated soyabean flour increases the density of B and T lymphocytes in the small intestine of calves |
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