Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout ( Oncorhynchus mykiss) and turbot ( Psetta maxima)
Apparent digestibility coefficients (ADC) of nutrients and energy of extruded peas, extruded lupin and rapeseed meals were determined in juvenile rainbow trout and turbot. Extruded lupin was found to be a promising substitute for fish meal in the diets of trout and turbot, with an acceptable digesti...
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| Veröffentlicht in: | Aquaculture 2000-09, Vol.188 (3), p.285-298 |
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| creator | Burel, Christine Boujard, Thierry Tulli, Francesca Kaushik, Sadasivam J |
| description | Apparent digestibility coefficients (ADC) of nutrients and energy of extruded peas, extruded lupin and rapeseed meals were determined in juvenile rainbow trout and turbot. Extruded lupin was found to be a promising substitute for fish meal in the diets of trout and turbot, with an acceptable digestibility of its dry matter (70% in trout and 81% in turbot) and a high digestibility of its protein (96% in trout and 98% in turbot) and its energy (77% in trout and 85% in turbot). Extruded peas had a lower digestibility of its protein in trout (88%) than in turbot (92%), and the ADC of energy, mainly supplied as starch, was relatively low (69% in trout and 78% in turbot). The digestibility of rapeseed meal was improved by a thermal treatment. Without thermal treatment, rapeseed meal had a low digestibility of its dry matter (57%) and energy (69%) in turbot. The availability of phosphorus was higher for extruded lupin (62% in trout and 100% in turbot) compared to the other plant-ingredients. When compared to a solvent-extracted meal, the availability of phosphorus from rapeseed meal was improved by heat treatment in both species (42% vs. 26% in trout and 65% vs. 49% in turbot). |
| doi_str_mv | 10.1016/S0044-8486(00)00337-9 |
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Extruded lupin was found to be a promising substitute for fish meal in the diets of trout and turbot, with an acceptable digestibility of its dry matter (70% in trout and 81% in turbot) and a high digestibility of its protein (96% in trout and 98% in turbot) and its energy (77% in trout and 85% in turbot). Extruded peas had a lower digestibility of its protein in trout (88%) than in turbot (92%), and the ADC of energy, mainly supplied as starch, was relatively low (69% in trout and 78% in turbot). The digestibility of rapeseed meal was improved by a thermal treatment. Without thermal treatment, rapeseed meal had a low digestibility of its dry matter (57%) and energy (69%) in turbot. The availability of phosphorus was higher for extruded lupin (62% in trout and 100% in turbot) compared to the other plant-ingredients. When compared to a solvent-extracted meal, the availability of phosphorus from rapeseed meal was improved by heat treatment in both species (42% vs. 26% in trout and 65% vs. 49% in turbot).</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/S0044-8486(00)00337-9</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Agricultural sciences ; Animal aquaculture ; Animal productions ; Aquaculture ; Biological and medical sciences ; Digestibility ; Feeding. Feeding behavior ; Fish ; Freshwater ; Fundamental and applied biological sciences. Psychology ; Life Sciences ; Lupin ; Marine ; Nutrition ; Oncorhynchus mykiss ; Peas ; Phosphorus ; Pisciculture ; Psetta maxima ; Rapeseed ; Sciences and technics of fishery ; Scophthalmus maximus ; Vertebrate aquaculture ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Aquaculture, 2000-09, Vol.188 (3), p.285-298</ispartof><rights>2000 Elsevier Science B.V.</rights><rights>2000 INIST-CNRS</rights><rights>Copyright Elsevier Sequoia S.A. 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Extruded lupin was found to be a promising substitute for fish meal in the diets of trout and turbot, with an acceptable digestibility of its dry matter (70% in trout and 81% in turbot) and a high digestibility of its protein (96% in trout and 98% in turbot) and its energy (77% in trout and 85% in turbot). Extruded peas had a lower digestibility of its protein in trout (88%) than in turbot (92%), and the ADC of energy, mainly supplied as starch, was relatively low (69% in trout and 78% in turbot). The digestibility of rapeseed meal was improved by a thermal treatment. Without thermal treatment, rapeseed meal had a low digestibility of its dry matter (57%) and energy (69%) in turbot. The availability of phosphorus was higher for extruded lupin (62% in trout and 100% in turbot) compared to the other plant-ingredients. When compared to a solvent-extracted meal, the availability of phosphorus from rapeseed meal was improved by heat treatment in both species (42% vs. 26% in trout and 65% vs. 49% in turbot).</description><subject>Agricultural sciences</subject><subject>Animal aquaculture</subject><subject>Animal productions</subject><subject>Aquaculture</subject><subject>Biological and medical sciences</subject><subject>Digestibility</subject><subject>Feeding. Feeding behavior</subject><subject>Fish</subject><subject>Freshwater</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Life Sciences</subject><subject>Lupin</subject><subject>Marine</subject><subject>Nutrition</subject><subject>Oncorhynchus mykiss</subject><subject>Peas</subject><subject>Phosphorus</subject><subject>Pisciculture</subject><subject>Psetta maxima</subject><subject>Rapeseed</subject><subject>Sciences and technics of fishery</subject><subject>Scophthalmus maximus</subject><subject>Vertebrate aquaculture</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><recordid>eNqFkVFrFDEUhQdRcK3-BCGISBc6epNJMpMnKdVaYaGC-hwymYybOpNMk0zt_gD_dzO7pQVffAo5fPcc7j1F8RrDewyYf_gOQGnZ0IYfA6wBqqouxZNihZu6Khkn5GmxekCeFy9ivAIAzhleFX8_2V8mJtvawaYd8j0ytynMnenQZFQ8efwO82TdCVKuQ0FNJpqsjUYNyLosWNf6PygFPyd0jC6d9mG7c3o7RzTuftsY1_vJNIfWL8S3aFJSaFS3dlTrl8WzXg3RvLp_j4qf559_nF2Um8svX89ON6VmFKdSUaY01oaTvlekBUK1wEwwhk2jSdcTQbtasIrVVd3oXteKMdCgWoYFIZWujor1wXerBjmFHB120isrL043ctGAcEEFVDc4s-8O7BT89ZxvJEcbtRkG5Yyfo8Q1EwKwyOCbf8ArPweX95AEKG9oxViG2AHSwccYTP8Qj0EuLcp9i3KpSALIfYtyMX97b66iVkMflNM2Pg5T4BhDxj4eMJOvd2NNkFFb47TpbDA6yc7b_wTdATslsBI</recordid><startdate>20000905</startdate><enddate>20000905</enddate><creator>Burel, Christine</creator><creator>Boujard, Thierry</creator><creator>Tulli, Francesca</creator><creator>Kaushik, Sadasivam J</creator><general>Elsevier B.V</general><general>Elsevier Science</general><general>Elsevier Sequoia S.A</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0001-7856-8374</orcidid><orcidid>https://orcid.org/0000-0001-8586-573X</orcidid></search><sort><creationdate>20000905</creationdate><title>Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout ( Oncorhynchus mykiss) and turbot ( Psetta maxima)</title><author>Burel, Christine ; Boujard, Thierry ; Tulli, Francesca ; Kaushik, Sadasivam J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c541t-a45ac1ce62ffa2b024c9159551e8c2df294d795357378cfc7a550c0ab519223c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Agricultural sciences</topic><topic>Animal aquaculture</topic><topic>Animal productions</topic><topic>Aquaculture</topic><topic>Biological and medical sciences</topic><topic>Digestibility</topic><topic>Feeding. Feeding behavior</topic><topic>Fish</topic><topic>Freshwater</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Life Sciences</topic><topic>Lupin</topic><topic>Marine</topic><topic>Nutrition</topic><topic>Oncorhynchus mykiss</topic><topic>Peas</topic><topic>Phosphorus</topic><topic>Pisciculture</topic><topic>Psetta maxima</topic><topic>Rapeseed</topic><topic>Sciences and technics of fishery</topic><topic>Scophthalmus maximus</topic><topic>Vertebrate aquaculture</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Burel, Christine</creatorcontrib><creatorcontrib>Boujard, Thierry</creatorcontrib><creatorcontrib>Tulli, Francesca</creatorcontrib><creatorcontrib>Kaushik, Sadasivam J</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Burel, Christine</au><au>Boujard, Thierry</au><au>Tulli, Francesca</au><au>Kaushik, Sadasivam J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout ( Oncorhynchus mykiss) and turbot ( Psetta maxima)</atitle><jtitle>Aquaculture</jtitle><date>2000-09-05</date><risdate>2000</risdate><volume>188</volume><issue>3</issue><spage>285</spage><epage>298</epage><pages>285-298</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>Apparent digestibility coefficients (ADC) of nutrients and energy of extruded peas, extruded lupin and rapeseed meals were determined in juvenile rainbow trout and turbot. Extruded lupin was found to be a promising substitute for fish meal in the diets of trout and turbot, with an acceptable digestibility of its dry matter (70% in trout and 81% in turbot) and a high digestibility of its protein (96% in trout and 98% in turbot) and its energy (77% in trout and 85% in turbot). Extruded peas had a lower digestibility of its protein in trout (88%) than in turbot (92%), and the ADC of energy, mainly supplied as starch, was relatively low (69% in trout and 78% in turbot). The digestibility of rapeseed meal was improved by a thermal treatment. Without thermal treatment, rapeseed meal had a low digestibility of its dry matter (57%) and energy (69%) in turbot. The availability of phosphorus was higher for extruded lupin (62% in trout and 100% in turbot) compared to the other plant-ingredients. When compared to a solvent-extracted meal, the availability of phosphorus from rapeseed meal was improved by heat treatment in both species (42% vs. 26% in trout and 65% vs. 49% in turbot).</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/S0044-8486(00)00337-9</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0001-7856-8374</orcidid><orcidid>https://orcid.org/0000-0001-8586-573X</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Aquaculture, 2000-09, Vol.188 (3), p.285-298 |
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| source | Elsevier ScienceDirect Journals Complete |
| subjects | Agricultural sciences Animal aquaculture Animal productions Aquaculture Biological and medical sciences Digestibility Feeding. Feeding behavior Fish Freshwater Fundamental and applied biological sciences. Psychology Life Sciences Lupin Marine Nutrition Oncorhynchus mykiss Peas Phosphorus Pisciculture Psetta maxima Rapeseed Sciences and technics of fishery Scophthalmus maximus Vertebrate aquaculture Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout ( Oncorhynchus mykiss) and turbot ( Psetta maxima) |
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