Production of aryl metabolites in solid-state fermentations of the white-rot fungus Bjerkandera adusta

Bjerkandera adusta produced aromatic compounds such as benzaldehyde (bitter almond aroma), benzyl alcohol and benzoic acid from L-phenylalanine (3 g kg(-1)). Two supports for the fungus, wheat bran (organic support) and Perlite (mineral support), gave optimal production with water contents of 66% an...

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Veröffentlicht in:	Biotechnology letters 1999, Vol.21 (9), p.763-769
Hauptverfasser:	Lapadatescu, C, Bonnarme, P
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohols Aromatic compounds benzaldehyde benzoic acid benzyl alcohol Biological and medical sciences Biotechnology Bjerkandera adusta Fermentation flavor compounds Fundamental and applied biological sciences. Psychology Fungi Life Sciences Metabolites Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology odors Perlite phenylalanine Solid state physics Wheat bran
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