Use of biogenic amines to evaluate spoilage in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus)

Fish muscle decarboxylases generate biogenic amines during spoilage. We monitored spoilage in plaice and whiting by assaying biogenic amines represented by the amine index (AI), and by using expert assessors to determine a freshness index (FI) for each fish. First we characterized the assessor- and...

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Veröffentlicht in:	Journal of AOAC International 1999-11, Vol.82 (6), p.1357-1363
Hauptverfasser:	DUFLOS, G, DERVIN, C, MALLE, P, BOUQUELET, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biogenic Monoamines - analysis Biological and medical sciences Fish and seafood industries Fishes Flatfishes Food - standards Food industries Food Preservation Fundamental and applied biological sciences. Psychology Life Sciences Muscles - chemistry Regression Analysis Species Specificity Time Factors
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container_end_page	1363
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container_title	Journal of AOAC International
container_volume	82
creator	DUFLOS, G DERVIN, C MALLE, P BOUQUELET, S
description	Fish muscle decarboxylases generate biogenic amines during spoilage. We monitored spoilage in plaice and whiting by assaying biogenic amines represented by the amine index (AI), and by using expert assessors to determine a freshness index (FI) for each fish. First we characterized the assessor- and fish species-related effects on FI, and then we sought to correlate changes in AI and FI by statistical data analysis. We propose rejection limits on the basis of our findings.
doi_str_mv	10.1093/jaoac/82.6.1357
format	Article
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Psychology</topic><topic>Life Sciences</topic><topic>Muscles - chemistry</topic><topic>Regression Analysis</topic><topic>Species Specificity</topic><topic>Time Factors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>DUFLOS, G</creatorcontrib><creatorcontrib>DERVIN, C</creatorcontrib><creatorcontrib>MALLE, P</creatorcontrib><creatorcontrib>BOUQUELET, S</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of AOAC International</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>DUFLOS, G</au><au>DERVIN, C</au><au>MALLE, P</au><au>BOUQUELET, S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Use of biogenic amines to evaluate spoilage in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus)</atitle><jtitle>Journal of AOAC International</jtitle><addtitle>J AOAC Int</addtitle><date>1999-11-01</date><risdate>1999</risdate><volume>82</volume><issue>6</issue><spage>1357</spage><epage>1363</epage><pages>1357-1363</pages><issn>1060-3271</issn><eissn>1944-7922</eissn><abstract>Fish muscle decarboxylases generate biogenic amines during spoilage. 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source	MEDLINE; Oxford Academic Journals (OUP)
subjects	Animals Biogenic Monoamines - analysis Biological and medical sciences Fish and seafood industries Fishes Flatfishes Food - standards Food industries Food Preservation Fundamental and applied biological sciences. Psychology Life Sciences Muscles - chemistry Regression Analysis Species Specificity Time Factors
title	Use of biogenic amines to evaluate spoilage in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus)
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