Microscopy of starch: evidence of a new level of granule organization

Considerable information on starch granule structure may be gathered from a review of published data. Evidence from a range of different (predominantly microscopic) techniques is compared and discussed, allowing the presence of a level of starch granule organization between that of the amylopectin l...

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Veröffentlicht in:	Carbohydrate polymers 1997, Vol.32 (3), p.177-191
Hauptverfasser:	Gallant, Daniel J., Bouchet, Brigitte, Baldwin, Paul M.
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-amylase amorphous starch Applied sciences Biological and medical sciences Chemical Sciences chemical structure crystal structure crystals Exact sciences and technology Food industries Fundamental and applied biological sciences. Psychology hydrolysis microscopy Natural polymers Physicochemistry of polymers Polymers Starch and polysaccharides Starch and starchy product industries starch granule structure starch granules
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