Effect of dietary fat on the fatty acid composition and fertilizing ability of fowl semen

Broiler breeder roosters received two diets, containing either 5% salmon oil (SO) or 5% corn oil (CO). The diets differed essentially in their polyunsaturated fatty acid (PUFA) composition, with n-6:n-3 fatty acid ratios of 41.6 in SO and 1.5 in CO. The effects of these diets on the fatty acid compo...

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Veröffentlicht in:	Biology of reproduction 1997-05, Vol.56 (5), p.1216-1220
Hauptverfasser:	BLESBOIS, E, LESSIRE, M, GRASSEAU, I, HALLOUIS, J. M, HERMIER, D
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Chickens - metabolism Dietary Fats, Unsaturated - administration & dosage Fatty Acids - metabolism Fatty Acids, Unsaturated - administration & dosage Female Fertility Fertilization - physiology Fundamental and applied biological sciences. Psychology Life Sciences Male Non mammalian vertebrate reproduction Reproductive Biology Semen - metabolism Spermatozoa - metabolism Vertebrates: reproduction
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