Cell wall phenolics and polysaccharides in different tissues of quinoa (Chenopodium quinoa Willd)
Quinoa (Chenopodium quinoa Willd) is an Andean pseudo-cereal, of the Chenopodiaceae family, which is currendy being studied for introduction in Northern Europe as an alternative to industrial crops. The aim of this work was to verify existence in quinoa of the distinctive cell wall features identifi...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1999-11, Vol.79 (14), p.2029-2034 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Renard, C.M.G.C Wende, G Booth, E.J |
| description | Quinoa (Chenopodium quinoa Willd) is an Andean pseudo-cereal, of the Chenopodiaceae family, which is currendy being studied for introduction in Northern Europe as an alternative to industrial crops. The aim of this work was to verify existence in quinoa of the distinctive cell wall features identified in other Chenopodiaceae, ie presence of pectin-bound ferulic acid and dehydrodiferulic acids. Alcohol-insoluble solids (AIS) were prepared from leaves, stems and roots of mature quinoa plants, representing 0.10, 0.20 and 0.47g g(-1) respectively of the fresh weight. Ferulic acid and dehydrodiferulic acid derivatives were present in all the organs, with the highest concentrations in the leaves with 2.1 and 0.5 mg g(-1) AIS respectively. The ratio of dehydrodiferulic acid to ferulic acid was highest in the roots. Pectins extracted by hot HCl from AIS of leaves were rich in ferulic acid (3.4 mg g(-1)), but also highly acetylated (DAc 20), and rich in rhamnose, two characteristics encountered in other Chenopodiaceae. |
| doi_str_mv | 10.1002/(SICI)1097-0010(199911)79:14<2029::AID-JSFA483>3.0.CO;2-B |
| format | Article |
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The aim of this work was to verify existence in quinoa of the distinctive cell wall features identified in other Chenopodiaceae, ie presence of pectin-bound ferulic acid and dehydrodiferulic acids. Alcohol-insoluble solids (AIS) were prepared from leaves, stems and roots of mature quinoa plants, representing 0.10, 0.20 and 0.47g g(-1) respectively of the fresh weight. Ferulic acid and dehydrodiferulic acid derivatives were present in all the organs, with the highest concentrations in the leaves with 2.1 and 0.5 mg g(-1) AIS respectively. The ratio of dehydrodiferulic acid to ferulic acid was highest in the roots. Pectins extracted by hot HCl from AIS of leaves were rich in ferulic acid (3.4 mg g(-1)), but also highly acetylated (DAc 20), and rich in rhamnose, two characteristics encountered in other Chenopodiaceae.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/(SICI)1097-0010(199911)79:14<2029::AID-JSFA483>3.0.CO;2-B</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>acetylated pectins ; Agronomy. Soil science and plant productions ; Biological and medical sciences ; cell wall components ; Chemical constitution ; Chenopodium quinoa ; coumaric acids ; dehydrodiferulic acids ; Economic plant physiology ; ferulic acid ; Food engineering ; Fundamental and applied biological sciences. Psychology ; leaves ; Life Sciences ; pectin ; pectins ; rhamnose ; roots ; stems ; sugars</subject><ispartof>Journal of the science of food and agriculture, 1999-11, Vol.79 (14), p.2029-2034</ispartof><rights>Copyright © 1999 Society of Chemical Industry</rights><rights>2000 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c4733-317c9b0b26d8c243e1a8f02c32b02daa6a229867d03e72f24e236a3339786bdf3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2F%28SICI%291097-0010%28199911%2979%3A14%3C2029%3A%3AAID-JSFA483%3E3.0.CO%3B2-B$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2F%28SICI%291097-0010%28199911%2979%3A14%3C2029%3A%3AAID-JSFA483%3E3.0.CO%3B2-B$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,780,784,885,1417,27869,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1225166$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02683741$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Renard, C.M.G.C</creatorcontrib><creatorcontrib>Wende, G</creatorcontrib><creatorcontrib>Booth, E.J</creatorcontrib><title>Cell wall phenolics and polysaccharides in different tissues of quinoa (Chenopodium quinoa Willd)</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>Quinoa (Chenopodium quinoa Willd) is an Andean pseudo-cereal, of the Chenopodiaceae family, which is currendy being studied for introduction in Northern Europe as an alternative to industrial crops. The aim of this work was to verify existence in quinoa of the distinctive cell wall features identified in other Chenopodiaceae, ie presence of pectin-bound ferulic acid and dehydrodiferulic acids. Alcohol-insoluble solids (AIS) were prepared from leaves, stems and roots of mature quinoa plants, representing 0.10, 0.20 and 0.47g g(-1) respectively of the fresh weight. Ferulic acid and dehydrodiferulic acid derivatives were present in all the organs, with the highest concentrations in the leaves with 2.1 and 0.5 mg g(-1) AIS respectively. The ratio of dehydrodiferulic acid to ferulic acid was highest in the roots. Pectins extracted by hot HCl from AIS of leaves were rich in ferulic acid (3.4 mg g(-1)), but also highly acetylated (DAc 20), and rich in rhamnose, two characteristics encountered in other Chenopodiaceae.</description><subject>acetylated pectins</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>cell wall components</subject><subject>Chemical constitution</subject><subject>Chenopodium quinoa</subject><subject>coumaric acids</subject><subject>dehydrodiferulic acids</subject><subject>Economic plant physiology</subject><subject>ferulic acid</subject><subject>Food engineering</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>leaves</subject><subject>Life Sciences</subject><subject>pectin</subject><subject>pectins</subject><subject>rhamnose</subject><subject>roots</subject><subject>stems</subject><subject>sugars</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><sourceid>K30</sourceid><recordid>eNqFkVFv0zAUhSMEEmXwG4gED-1Din2dxnFBSF1Gt6JqFSpjQkK6uk0c6pElnd0y-u9xlK48gMSLLV19Puf6nCCYcDbkjMGb_nKWzQacKRkxxlmfK6U4H0g15vE7YKDG48nsLPq4nE7iVLwXQzbMFm8hOn0U9I6vHgc9rwXRiMfwNHjm3A1jTKkk6QWU6aoK78kfm7Wum8rkLqS6CDdNtXeU52uyptAuNHVYmLLUVtfbcGuc2_lhU4Z3O1M3FPaz9vWmKczu9mF2baqqGDwPnpRUOf3icJ8EV9MPn7OLaL44n2WTeZTHUohIcJmrFVtBUqQ5xEJzSksGuYAVg4IoIQCVJrJgQksoIdYgEhJCKJkmq6IUJ8Gg011ThRtrbsnusSGDF5M5tjMGSSpkzH9yz77q2I1t7vxHtnjT7Gzt10OeCp-MFMA89bWjcts4Z3V5lOUM23YQ23awzRnbnLFrB6VCHmPbDqJvBw_toECG2QIBT73268MG5HKqSkt1btwfA4ARTxKPfeuwe1Pp_V_-_7X_t_vDyMtHnbxxW_3rKE_2B_oI5AivL88xPbsEoT59wannX3Z8SQ3Sd-s3vloC48J7jVLui_wNuGjHAg</recordid><startdate>199911</startdate><enddate>199911</enddate><creator>Renard, C.M.G.C</creator><creator>Wende, G</creator><creator>Booth, E.J</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>Published for the Society of Chemical Industry by Elsevier Applied Science</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>HJHVS</scope><scope>IZSXY</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>1XC</scope></search><sort><creationdate>199911</creationdate><title>Cell wall phenolics and polysaccharides in different tissues of quinoa (Chenopodium quinoa Willd)</title><author>Renard, C.M.G.C ; Wende, G ; Booth, E.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4733-317c9b0b26d8c243e1a8f02c32b02daa6a229867d03e72f24e236a3339786bdf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>acetylated pectins</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>cell wall components</topic><topic>Chemical constitution</topic><topic>Chenopodium quinoa</topic><topic>coumaric acids</topic><topic>dehydrodiferulic acids</topic><topic>Economic plant physiology</topic><topic>ferulic acid</topic><topic>Food engineering</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>leaves</topic><topic>Life Sciences</topic><topic>pectin</topic><topic>pectins</topic><topic>rhamnose</topic><topic>roots</topic><topic>stems</topic><topic>sugars</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Renard, C.M.G.C</creatorcontrib><creatorcontrib>Wende, G</creatorcontrib><creatorcontrib>Booth, E.J</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 19</collection><collection>Periodicals Index Online Segment 30</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access & Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access & Build (Plan A) - APAC</collection><collection>Primary Sources Access & Build (Plan A) - Canada</collection><collection>Primary Sources Access & Build (Plan A) - West</collection><collection>Primary Sources Access & Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - Midwest</collection><collection>Primary Sources Access & Build (Plan A) - North Central</collection><collection>Primary Sources Access & Build (Plan A) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Renard, C.M.G.C</au><au>Wende, G</au><au>Booth, E.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cell wall phenolics and polysaccharides in different tissues of quinoa (Chenopodium quinoa Willd)</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>1999-11</date><risdate>1999</risdate><volume>79</volume><issue>14</issue><spage>2029</spage><epage>2034</epage><pages>2029-2034</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>Quinoa (Chenopodium quinoa Willd) is an Andean pseudo-cereal, of the Chenopodiaceae family, which is currendy being studied for introduction in Northern Europe as an alternative to industrial crops. The aim of this work was to verify existence in quinoa of the distinctive cell wall features identified in other Chenopodiaceae, ie presence of pectin-bound ferulic acid and dehydrodiferulic acids. Alcohol-insoluble solids (AIS) were prepared from leaves, stems and roots of mature quinoa plants, representing 0.10, 0.20 and 0.47g g(-1) respectively of the fresh weight. Ferulic acid and dehydrodiferulic acid derivatives were present in all the organs, with the highest concentrations in the leaves with 2.1 and 0.5 mg g(-1) AIS respectively. The ratio of dehydrodiferulic acid to ferulic acid was highest in the roots. Pectins extracted by hot HCl from AIS of leaves were rich in ferulic acid (3.4 mg g(-1)), but also highly acetylated (DAc 20), and rich in rhamnose, two characteristics encountered in other Chenopodiaceae.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/(SICI)1097-0010(199911)79:14<2029::AID-JSFA483>3.0.CO;2-B</doi><tpages>6</tpages></addata></record> |
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| source | Wiley Journals; Periodicals Index Online |
| subjects | acetylated pectins Agronomy. Soil science and plant productions Biological and medical sciences cell wall components Chemical constitution Chenopodium quinoa coumaric acids dehydrodiferulic acids Economic plant physiology ferulic acid Food engineering Fundamental and applied biological sciences. Psychology leaves Life Sciences pectin pectins rhamnose roots stems sugars |
| title | Cell wall phenolics and polysaccharides in different tissues of quinoa (Chenopodium quinoa Willd) |
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