Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

For some classes of dietary polyphenols, there are now sufficient intervention studies to indicate the type and magnitude of effects among humans in vivo, on the basis of short-term changes in biomarkers. Isoflavones (genistein and daidzein, found in soy) have significant effects on bone health amon...

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Veröffentlicht in:	The American journal of clinical nutrition 2005, Vol.81 (1), p.243S-255S
1. Verfasser:	Williamson, Gary
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged antioxidant activity antioxidants apples bioavailability Biological and medical sciences Biological Availability Biomarkers broccoli carcinogenesis Catechin - administration & dosage Catechin - pharmacokinetics Catechin - therapeutic use cranberries daidzein energy metabolism Feeding. Feeding behavior Female flavanols Flavonoids - metabolism Flavonoids - pharmacokinetics Flavonoids - therapeutic use Flavonols - administration & dosage Flavonols - pharmacokinetics Flavonols - therapeutic use Food and Nutrition Fundamental and applied biological sciences. Psychology genistein Ginkgo biloba grapes Humans in vitro studies in vivo studies Life Sciences Male Middle Aged onions Phenols - metabolism Phenols - pharmacokinetics Phenols - therapeutic use Plant Extracts - administration & dosage Plant Extracts - pharmacokinetics Plant Extracts - therapeutic use Polyphenols postmenopause procyanidins quercetin red wines tea Vertebrates: anatomy and physiology, studies on body, several organs or systems women
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