Polyphenol levels in human urine after intake of six different polyphenol-rich beverages

Dietary polyphenols are suggested to participate in the prevention of CVD and cancer. It is essential for epidemiological studies to be able to compare intake of the main dietary polyphenols in populations. The present paper describes a fast method suitable for the analysis of polyphenols in urine,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	British journal of nutrition 2005-10, Vol.94 (4), p.500-509
Hauptverfasser:	Ito, Hideyuki, Gonthier, Marie-Paule, Manach, Claudine, Morand, Christine, Mennen, Louise, Rémésy, Christian, Scalbert, Augustin
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Adult anticarcinogenic activity Beverages Biological and medical sciences Biomarkers - urine Cacao Caffeine Calibration cardioprotective effect Case-Control Studies Chromatography, High Pressure Liquid Citrus paradisi Citrus sinensis Cocoa cocoa powder Coffee Diet Feeding. Feeding behavior Female Flavonoids Flavonoids - administration & dosage Flavonoids - chemistry Flavonoids - urine Food and Nutrition Fruits Fundamental and applied biological sciences. Psychology grape seed extract grapefruit juice Green tea High-throughput analysis Humans Ingestion instant coffee Life Sciences Liquid chromatography Male Mass spectrometry nutrient intake orange juice Phenolic acids Phenols Phenols - administration & dosage Phenols - chemistry Phenols - urine plant-based foods Polyphenols Sensitivity and Specificity Spectrometry, Mass, Electrospray Ionization Statistics, Nonparametric Tea Theobromine Time Factors urination Urine Vertebrates: anatomy and physiology, studies on body, several organs or systems Wines
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!