Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain

Anthocyanins are present in human diet due to their wide occurrence in fruits and beverages. They possess antioxidant activities and could be involved in several health effects. The aim of this study was to investigate anthocyanin metabolism and distribution in the digestive area organs (stomach, je...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2005-05, Vol.53 (10), p.3902-3908
Hauptverfasser:	Talavéra, Séverine, Felgines, Catherine, Texier, Odile, Besson, Catherine, Gil-Izquierdo, Angel, Lamaison, Jean-Louis, Rémésy, Christian
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals anthocyanins Anthocyanins - analysis Anthocyanins - metabolism Anthocyanins - pharmacokinetics Biological and medical sciences blackberries brain Brain - metabolism Brain Chemistry Chromatography, High Pressure Liquid conjugated anthocyanidins Diet digestion Digestive System - chemistry Digestive System - metabolism excretion Feeding. Feeding behavior Food engineering food intake Fruit - chemistry Fundamental and applied biological sciences. Psychology jejunum Kidney - chemistry Kidney - metabolism kidneys Life Sciences liver Male metabolism metabolites methylated anthocyanins Rats Rats, Wistar Rosaceae - chemistry Spectrometry, Mass, Electrospray Ionization stomach urine Vertebrates: anatomy and physiology, studies on body, several organs or systems
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