Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

Thirty-two male Ile-de-France lambs were used in a factorial 2×2 design to analyse the effects of feeding systems (grass outdoor, G, or concentrate and hay indoor: stall, S) and of growth rate (low, L, or high, H) on total lipids, triglyceride (TG) and phospholipid (PL) contents and their fatty acid...

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Veröffentlicht in:	Meat science 2004-03, Vol.66 (3), p.531-541
Hauptverfasser:	Aurousseau, B, Bauchart, D, Calichon, E, Micol, D, Priolo, A
Format:	Artikel
Sprache:	eng
Schlagworte:	animal growth Animal productions Biological and medical sciences Computer Science concentrates Conjugated linoleic acid fatty acid composition feed conversion Food industries forage grasses free stalls Fundamental and applied biological sciences. Psychology hay lamb feeding lamb meat lambs Life Sciences lipid content longissimus dorsi Meat and meat product industries monounsaturated fatty acids Phospholipids polyunsaturated fatty acids Production system production technology Sheep Terrestrial animal productions triacylglycerols Triglycerides Vertebrates
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Zusammenfassung:	Thirty-two male Ile-de-France lambs were used in a factorial 2×2 design to analyse the effects of feeding systems (grass outdoor, G, or concentrate and hay indoor: stall, S) and of growth rate (low, L, or high, H) on total lipids, triglyceride (TG) and phospholipid (PL) contents and their fatty acid composition in the longissimus thoracis muscle ( L.T.). Contents were lower for TG (10.4 vs. 15.8 mg/100 g fresh tissue, P
ISSN:	0309-1740 1873-4138
DOI:	10.1016/S0309-1740(03)00156-6