Effects of summer fallow management on take-all of winter wheat caused by Gaeumannomyces graminis var. tritici

Crop rotation is the oldest, and perhaps the best cultural practice for reducing the risk of take-all. The effects of crops sown before wheat in a rotation are known in detail, but we know little about the opportunities for reducing take-all risk by planting certain crops in the summer period betwee...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:European journal of plant pathology 2005-06, Vol.112 (2), p.167-181
Hauptverfasser: Ennaifar, S, Lucas, P, Meynard, J.M, Makowski, D
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 181
container_issue 2
container_start_page 167
container_title European journal of plant pathology
container_volume 112
creator Ennaifar, S
Lucas, P
Meynard, J.M
Makowski, D
description Crop rotation is the oldest, and perhaps the best cultural practice for reducing the risk of take-all. The effects of crops sown before wheat in a rotation are known in detail, but we know little about the opportunities for reducing take-all risk by planting certain crops in the summer period between wheat harvest and the planting of a subsequent winter wheat crop. We investigated the effects on take-all of five summer fallow crops, two soil tillage treatments and a fungicide seed treatment, in a five site-year experiment. We tested the effects of oats, oilseed rape, mustard, ryegrass and volunteer wheat crops. Bare-soil plots were also included. Take-all epidemics varied with year and site. Summer fallow crops had a greater effect on tilled plots. The incidence and severity of take-all were significantly higher in the wheat volunteer plots, whereas maintaining bare soil provided the lowest level of disease. Oilseed rape had no significant effect on take-all incidence in our experiment. The best candidates for reducing take-all risk appeared to be oats, mustard and ryegrass. These summer fallow crops decreased disease levels only when associated with conventional tillage. Summer fallow crops did not alter take-all decline in the same way as a break crop after a wheat monoculture.[PUBLICATION ABSTRACT]
doi_str_mv 10.1007/s10658-005-3121-8
format Article
fullrecord <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_02682420v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2224409581</sourcerecordid><originalsourceid>FETCH-LOGICAL-c391t-e9e46b63cfea1ef6de58ebaa2deb1e459c89aae04466b0d718be6e455484678d3</originalsourceid><addsrcrecordid>eNpdkUtv1DAUhSMEEkPhB7DCQqISixQ_YsdeVlVpkUZiAV1bN87N1CWxi510NP8eR6lAYmXp-jvnPk5VvWf0glHafsmMKqlrSmUtGGe1flHtmGxFrRtlXlY7aripmW7F6-pNzg-0aIzhuypcDwO6OZM4kLxMEyYywDjGI5kgwAEnDDOJgczwC-vysXJHH-bCHe8RZuJgydiT7kRuAJciCnE6OczkkGDywWfyBOmCzMnP3vm31atin_Hd83tW3X29_nl1W--_33y7utzXThg212iwUZ0SbkBgOKgepcYOgPfYMWykcdoAIG0apTrat0x3qEpdNmXdVvfirPq8-d7DaB-TnyCdbARvby_3dq1RrjRvOH1ihT3f2McUfy-YZzv57HAcIWBcsmWtkuW4soAf_wMf4pJC2cNqzqQ0qlEFYhvkUsw54fC3PaN2jcpuUdkSlV2jsrpoPj0bQ3YwDgmC8_mfUGnFW70O8GHjBogWDqkwdz84ZYIy2nJhlPgD96SdVw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>821559646</pqid></control><display><type>article</type><title>Effects of summer fallow management on take-all of winter wheat caused by Gaeumannomyces graminis var. tritici</title><source>SpringerLink Journals</source><creator>Ennaifar, S ; Lucas, P ; Meynard, J.M ; Makowski, D</creator><creatorcontrib>Ennaifar, S ; Lucas, P ; Meynard, J.M ; Makowski, D</creatorcontrib><description>Crop rotation is the oldest, and perhaps the best cultural practice for reducing the risk of take-all. The effects of crops sown before wheat in a rotation are known in detail, but we know little about the opportunities for reducing take-all risk by planting certain crops in the summer period between wheat harvest and the planting of a subsequent winter wheat crop. We investigated the effects on take-all of five summer fallow crops, two soil tillage treatments and a fungicide seed treatment, in a five site-year experiment. We tested the effects of oats, oilseed rape, mustard, ryegrass and volunteer wheat crops. Bare-soil plots were also included. Take-all epidemics varied with year and site. Summer fallow crops had a greater effect on tilled plots. The incidence and severity of take-all were significantly higher in the wheat volunteer plots, whereas maintaining bare soil provided the lowest level of disease. Oilseed rape had no significant effect on take-all incidence in our experiment. The best candidates for reducing take-all risk appeared to be oats, mustard and ryegrass. These summer fallow crops decreased disease levels only when associated with conventional tillage. Summer fallow crops did not alter take-all decline in the same way as a break crop after a wheat monoculture.[PUBLICATION ABSTRACT]</description><identifier>ISSN: 0929-1873</identifier><identifier>EISSN: 1573-8469</identifier><identifier>DOI: 10.1007/s10658-005-3121-8</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Agricultural practices ; Biological and medical sciences ; Cereal crops ; conventional tillage ; cover crops ; crop management ; Crop rotation ; disease outbreaks ; fallow ; field experimentation ; Fundamental and applied biological sciences. Psychology ; Fungal plant pathogens ; Fungicides ; Gaeumannomyces graminis var. graminis ; Life Sciences ; Monoculture ; no-tillage ; Oats ; Phytopathology. Animal pests. Plant and forest protection ; seed treatment ; Soil treatment ; Summer ; take-all disease ; Tillage ; Triticum aestivum ; Vegetal Biology ; Wheat ; Winter wheat</subject><ispartof>European journal of plant pathology, 2005-06, Vol.112 (2), p.167-181</ispartof><rights>2005 INIST-CNRS</rights><rights>Springer 2005</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c391t-e9e46b63cfea1ef6de58ebaa2deb1e459c89aae04466b0d718be6e455484678d3</citedby><cites>FETCH-LOGICAL-c391t-e9e46b63cfea1ef6de58ebaa2deb1e459c89aae04466b0d718be6e455484678d3</cites><orcidid>0000-0001-6385-3703 ; 0000-0003-2166-8248</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=16862785$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02682420$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Ennaifar, S</creatorcontrib><creatorcontrib>Lucas, P</creatorcontrib><creatorcontrib>Meynard, J.M</creatorcontrib><creatorcontrib>Makowski, D</creatorcontrib><title>Effects of summer fallow management on take-all of winter wheat caused by Gaeumannomyces graminis var. tritici</title><title>European journal of plant pathology</title><description>Crop rotation is the oldest, and perhaps the best cultural practice for reducing the risk of take-all. The effects of crops sown before wheat in a rotation are known in detail, but we know little about the opportunities for reducing take-all risk by planting certain crops in the summer period between wheat harvest and the planting of a subsequent winter wheat crop. We investigated the effects on take-all of five summer fallow crops, two soil tillage treatments and a fungicide seed treatment, in a five site-year experiment. We tested the effects of oats, oilseed rape, mustard, ryegrass and volunteer wheat crops. Bare-soil plots were also included. Take-all epidemics varied with year and site. Summer fallow crops had a greater effect on tilled plots. The incidence and severity of take-all were significantly higher in the wheat volunteer plots, whereas maintaining bare soil provided the lowest level of disease. Oilseed rape had no significant effect on take-all incidence in our experiment. The best candidates for reducing take-all risk appeared to be oats, mustard and ryegrass. These summer fallow crops decreased disease levels only when associated with conventional tillage. Summer fallow crops did not alter take-all decline in the same way as a break crop after a wheat monoculture.[PUBLICATION ABSTRACT]</description><subject>Agricultural practices</subject><subject>Biological and medical sciences</subject><subject>Cereal crops</subject><subject>conventional tillage</subject><subject>cover crops</subject><subject>crop management</subject><subject>Crop rotation</subject><subject>disease outbreaks</subject><subject>fallow</subject><subject>field experimentation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungal plant pathogens</subject><subject>Fungicides</subject><subject>Gaeumannomyces graminis var. graminis</subject><subject>Life Sciences</subject><subject>Monoculture</subject><subject>no-tillage</subject><subject>Oats</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>seed treatment</subject><subject>Soil treatment</subject><subject>Summer</subject><subject>take-all disease</subject><subject>Tillage</subject><subject>Triticum aestivum</subject><subject>Vegetal Biology</subject><subject>Wheat</subject><subject>Winter wheat</subject><issn>0929-1873</issn><issn>1573-8469</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNpdkUtv1DAUhSMEEkPhB7DCQqISixQ_YsdeVlVpkUZiAV1bN87N1CWxi510NP8eR6lAYmXp-jvnPk5VvWf0glHafsmMKqlrSmUtGGe1flHtmGxFrRtlXlY7aripmW7F6-pNzg-0aIzhuypcDwO6OZM4kLxMEyYywDjGI5kgwAEnDDOJgczwC-vysXJHH-bCHe8RZuJgydiT7kRuAJciCnE6OczkkGDywWfyBOmCzMnP3vm31atin_Hd83tW3X29_nl1W--_33y7utzXThg212iwUZ0SbkBgOKgepcYOgPfYMWykcdoAIG0apTrat0x3qEpdNmXdVvfirPq8-d7DaB-TnyCdbARvby_3dq1RrjRvOH1ihT3f2McUfy-YZzv57HAcIWBcsmWtkuW4soAf_wMf4pJC2cNqzqQ0qlEFYhvkUsw54fC3PaN2jcpuUdkSlV2jsrpoPj0bQ3YwDgmC8_mfUGnFW70O8GHjBogWDqkwdz84ZYIy2nJhlPgD96SdVw</recordid><startdate>20050601</startdate><enddate>20050601</enddate><creator>Ennaifar, S</creator><creator>Lucas, P</creator><creator>Meynard, J.M</creator><creator>Makowski, D</creator><general>Springer</general><general>Springer Nature B.V</general><general>Springer Verlag</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U9</scope><scope>7X2</scope><scope>88A</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0001-6385-3703</orcidid><orcidid>https://orcid.org/0000-0003-2166-8248</orcidid></search><sort><creationdate>20050601</creationdate><title>Effects of summer fallow management on take-all of winter wheat caused by Gaeumannomyces graminis var. tritici</title><author>Ennaifar, S ; Lucas, P ; Meynard, J.M ; Makowski, D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c391t-e9e46b63cfea1ef6de58ebaa2deb1e459c89aae04466b0d718be6e455484678d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Agricultural practices</topic><topic>Biological and medical sciences</topic><topic>Cereal crops</topic><topic>conventional tillage</topic><topic>cover crops</topic><topic>crop management</topic><topic>Crop rotation</topic><topic>disease outbreaks</topic><topic>fallow</topic><topic>field experimentation</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungal plant pathogens</topic><topic>Fungicides</topic><topic>Gaeumannomyces graminis var. graminis</topic><topic>Life Sciences</topic><topic>Monoculture</topic><topic>no-tillage</topic><topic>Oats</topic><topic>Phytopathology. Animal pests. Plant and forest protection</topic><topic>seed treatment</topic><topic>Soil treatment</topic><topic>Summer</topic><topic>take-all disease</topic><topic>Tillage</topic><topic>Triticum aestivum</topic><topic>Vegetal Biology</topic><topic>Wheat</topic><topic>Winter wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ennaifar, S</creatorcontrib><creatorcontrib>Lucas, P</creatorcontrib><creatorcontrib>Meynard, J.M</creatorcontrib><creatorcontrib>Makowski, D</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>Biological Sciences</collection><collection>Agriculture Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>European journal of plant pathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ennaifar, S</au><au>Lucas, P</au><au>Meynard, J.M</au><au>Makowski, D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of summer fallow management on take-all of winter wheat caused by Gaeumannomyces graminis var. tritici</atitle><jtitle>European journal of plant pathology</jtitle><date>2005-06-01</date><risdate>2005</risdate><volume>112</volume><issue>2</issue><spage>167</spage><epage>181</epage><pages>167-181</pages><issn>0929-1873</issn><eissn>1573-8469</eissn><abstract>Crop rotation is the oldest, and perhaps the best cultural practice for reducing the risk of take-all. The effects of crops sown before wheat in a rotation are known in detail, but we know little about the opportunities for reducing take-all risk by planting certain crops in the summer period between wheat harvest and the planting of a subsequent winter wheat crop. We investigated the effects on take-all of five summer fallow crops, two soil tillage treatments and a fungicide seed treatment, in a five site-year experiment. We tested the effects of oats, oilseed rape, mustard, ryegrass and volunteer wheat crops. Bare-soil plots were also included. Take-all epidemics varied with year and site. Summer fallow crops had a greater effect on tilled plots. The incidence and severity of take-all were significantly higher in the wheat volunteer plots, whereas maintaining bare soil provided the lowest level of disease. Oilseed rape had no significant effect on take-all incidence in our experiment. The best candidates for reducing take-all risk appeared to be oats, mustard and ryegrass. These summer fallow crops decreased disease levels only when associated with conventional tillage. Summer fallow crops did not alter take-all decline in the same way as a break crop after a wheat monoculture.[PUBLICATION ABSTRACT]</abstract><cop>Dordrecht</cop><pub>Springer</pub><doi>10.1007/s10658-005-3121-8</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0001-6385-3703</orcidid><orcidid>https://orcid.org/0000-0003-2166-8248</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 0929-1873
ispartof European journal of plant pathology, 2005-06, Vol.112 (2), p.167-181
issn 0929-1873
1573-8469
language eng
recordid cdi_hal_primary_oai_HAL_hal_02682420v1
source SpringerLink Journals
subjects Agricultural practices
Biological and medical sciences
Cereal crops
conventional tillage
cover crops
crop management
Crop rotation
disease outbreaks
fallow
field experimentation
Fundamental and applied biological sciences. Psychology
Fungal plant pathogens
Fungicides
Gaeumannomyces graminis var. graminis
Life Sciences
Monoculture
no-tillage
Oats
Phytopathology. Animal pests. Plant and forest protection
seed treatment
Soil treatment
Summer
take-all disease
Tillage
Triticum aestivum
Vegetal Biology
Wheat
Winter wheat
title Effects of summer fallow management on take-all of winter wheat caused by Gaeumannomyces graminis var. tritici
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-12T04%3A32%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20summer%20fallow%20management%20on%20take-all%20of%20winter%20wheat%20caused%20by%20Gaeumannomyces%20graminis%20var.%20tritici&rft.jtitle=European%20journal%20of%20plant%20pathology&rft.au=Ennaifar,%20S&rft.date=2005-06-01&rft.volume=112&rft.issue=2&rft.spage=167&rft.epage=181&rft.pages=167-181&rft.issn=0929-1873&rft.eissn=1573-8469&rft_id=info:doi/10.1007/s10658-005-3121-8&rft_dat=%3Cproquest_hal_p%3E2224409581%3C/proquest_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=821559646&rft_id=info:pmid/&rfr_iscdi=true