Carotenoid, Chlorophyll, and Chlorophyll-Derived Compounds in Grapes and Port Wines

Carotenoids and chlorophyll-derived compounds in grapes and Port wines were investigated by HPLC-DAD and HPLC-DAD-MS (ESP+) analysis. A total of 13 carotenoid and chlorophyll-derived compounds are formally reported in grapes, 3 are identified for the first time, pheophytins a and b and (13Z)-β-carot...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2005-12, Vol.53 (26), p.10034-10041
Hauptverfasser:	Mendes-Pinto, Maria Manuela, Silva Ferreira, António César, Caris-Veyrat, Catherine, Guedes de Pinho, Paula
Format:	Artikel
Sprache:	eng
Schlagworte:	beta-carotene Biological and medical sciences carotenoids Carotenoids - analysis chlorophyll Chlorophyll - analogs & derivatives Chlorophyll - analysis chlorophyll derivatives Chlorophyllides - analysis Chromatography, High Pressure Liquid food composition Food engineering Food industries fortified wines Fruit and vegetable industries Fundamental and applied biological sciences. Psychology high performance liquid chromatography Indicators and Reagents Life Sciences lutein Lutein - analysis mass spectrometry metabolites Oxygen - chemistry Pheophytins - analysis port wines Temperature Vitis - chemistry Wine - analysis wine aging wine cultivars wine grapes
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