A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider
Some lactic acid bacteria can induce viscosity in wine, beer and cider by production of exopolysaccharides (EPS). A polymerase chain reaction (PCR) assay was previously described for the detection of ropy Pediococcus damnosus strains in wine [J. Appl. Microbiol. 90 (2001) 535]. The primers used in t...
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| creator | Walling, Emilie Gindreau, Emmanuel Lonvaud-Funel, Aline |
| description | Some lactic acid bacteria can induce viscosity in wine, beer and cider by production of exopolysaccharides (EPS). A polymerase chain reaction (PCR) assay was previously described for the detection of ropy
Pediococcus damnosus strains in wine [J. Appl. Microbiol. 90 (2001) 535]. The primers used in that study, PF5 and PF6, are investigated in addition to new primers which broaden the range of spoiling agents detectable by PCR. Primers PF1 and PF8 allow the amplification of DNA from ropy
P. damnosus strains isolated from wine, as was observed with PF5 and PF6. In addition, PF1 and PF8, unlike PF5 and PF6, are able to generate an amplicon using template DNA from a ropy
P. damnosus strain isolated from cider and a ropy
Oenococcus oeni strain isolated from champagne. Two different ropy
Lactobacillus species were also isolated, but their DNA was not amplified using primers PF1 and PF8.
The new primers PF1 and PF8 were chosen from the sequence of gene
dps, a putative glucan synthase gene, found across all the ropy
P. damnosus strains isolated, from both wine or cider, and also in a ropy
O. oeni strain. To our knowledge, this is the first time that an EPS-producing
O. oeni strain is described. Glucan biosynthesis was assessed by agglutination tests done with
Streptococcus pneumoniae type 37-specific antibodies, which specifically detect glucan-producing cells. The results show that there is a direct correlation between glucan production and detection of gene
dps. Therefore, Dps is considered a candidate for the glucan synthase enzyme responsible for EPS production by ropy strains of
P. damnosus and
O. oeni. |
| doi_str_mv | 10.1016/j.ijfoodmicro.2004.05.016 |
| format | Article |
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Pediococcus damnosus strains in wine [J. Appl. Microbiol. 90 (2001) 535]. The primers used in that study, PF5 and PF6, are investigated in addition to new primers which broaden the range of spoiling agents detectable by PCR. Primers PF1 and PF8 allow the amplification of DNA from ropy
P. damnosus strains isolated from wine, as was observed with PF5 and PF6. In addition, PF1 and PF8, unlike PF5 and PF6, are able to generate an amplicon using template DNA from a ropy
P. damnosus strain isolated from cider and a ropy
Oenococcus oeni strain isolated from champagne. Two different ropy
Lactobacillus species were also isolated, but their DNA was not amplified using primers PF1 and PF8.
The new primers PF1 and PF8 were chosen from the sequence of gene
dps, a putative glucan synthase gene, found across all the ropy
P. damnosus strains isolated, from both wine or cider, and also in a ropy
O. oeni strain. To our knowledge, this is the first time that an EPS-producing
O. oeni strain is described. Glucan biosynthesis was assessed by agglutination tests done with
Streptococcus pneumoniae type 37-specific antibodies, which specifically detect glucan-producing cells. The results show that there is a direct correlation between glucan production and detection of gene
dps. Therefore, Dps is considered a candidate for the glucan synthase enzyme responsible for EPS production by ropy strains of
P. damnosus and
O. oeni.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2004.05.016</identifier><identifier>PMID: 15617800</identifier><identifier>CODEN: IJFMDD</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Agglutination Tests ; apple cider ; bacterial contamination ; bacterial proteins ; Beer - microbiology ; Beverages - microbiology ; Biological and medical sciences ; DNA Primers ; DNA, Bacterial - analysis ; Exopolysaccharides ; Fermented food industries ; food contamination ; Food industries ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; genes ; Glucan ; glucans ; Glucosyltransferases - genetics ; Industrial Microbiology ; Lactic acid bacteria ; Lactobacillus ; Life Sciences ; microbial detection ; Microbiology and Parasitology ; Oenococcus oeni ; PCR detection ; Pediococcus ; Pediococcus - enzymology ; Pediococcus - isolation & purification ; Pediococcus - metabolism ; Pediococcus damnosus ; plasmids ; Polymerase Chain Reaction ; rapid methods ; ropiness ; Species Specificity ; spoiling agents ; starch synthase ; Streptococcus pneumoniae ; Wine - microbiology ; wines ; Wines and vinegars</subject><ispartof>International journal of food microbiology, 2005-01, Vol.98 (1), p.53-62</ispartof><rights>2004 Elsevier B.V.</rights><rights>2005 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijfoodmicro.2004.05.016$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,780,784,885,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16379408$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15617800$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02681298$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Walling, Emilie</creatorcontrib><creatorcontrib>Gindreau, Emmanuel</creatorcontrib><creatorcontrib>Lonvaud-Funel, Aline</creatorcontrib><title>A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>Some lactic acid bacteria can induce viscosity in wine, beer and cider by production of exopolysaccharides (EPS). A polymerase chain reaction (PCR) assay was previously described for the detection of ropy
Pediococcus damnosus strains in wine [J. Appl. Microbiol. 90 (2001) 535]. The primers used in that study, PF5 and PF6, are investigated in addition to new primers which broaden the range of spoiling agents detectable by PCR. Primers PF1 and PF8 allow the amplification of DNA from ropy
P. damnosus strains isolated from wine, as was observed with PF5 and PF6. In addition, PF1 and PF8, unlike PF5 and PF6, are able to generate an amplicon using template DNA from a ropy
P. damnosus strain isolated from cider and a ropy
Oenococcus oeni strain isolated from champagne. Two different ropy
Lactobacillus species were also isolated, but their DNA was not amplified using primers PF1 and PF8.
The new primers PF1 and PF8 were chosen from the sequence of gene
dps, a putative glucan synthase gene, found across all the ropy
P. damnosus strains isolated, from both wine or cider, and also in a ropy
O. oeni strain. To our knowledge, this is the first time that an EPS-producing
O. oeni strain is described. Glucan biosynthesis was assessed by agglutination tests done with
Streptococcus pneumoniae type 37-specific antibodies, which specifically detect glucan-producing cells. The results show that there is a direct correlation between glucan production and detection of gene
dps. Therefore, Dps is considered a candidate for the glucan synthase enzyme responsible for EPS production by ropy strains of
P. damnosus and
O. oeni.</description><subject>Agglutination Tests</subject><subject>apple cider</subject><subject>bacterial contamination</subject><subject>bacterial proteins</subject><subject>Beer - microbiology</subject><subject>Beverages - microbiology</subject><subject>Biological and medical sciences</subject><subject>DNA Primers</subject><subject>DNA, Bacterial - analysis</subject><subject>Exopolysaccharides</subject><subject>Fermented food industries</subject><subject>food contamination</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>genes</subject><subject>Glucan</subject><subject>glucans</subject><subject>Glucosyltransferases - genetics</subject><subject>Industrial Microbiology</subject><subject>Lactic acid bacteria</subject><subject>Lactobacillus</subject><subject>Life Sciences</subject><subject>microbial detection</subject><subject>Microbiology and Parasitology</subject><subject>Oenococcus oeni</subject><subject>PCR detection</subject><subject>Pediococcus</subject><subject>Pediococcus - enzymology</subject><subject>Pediococcus - isolation & purification</subject><subject>Pediococcus - metabolism</subject><subject>Pediococcus damnosus</subject><subject>plasmids</subject><subject>Polymerase Chain Reaction</subject><subject>rapid methods</subject><subject>ropiness</subject><subject>Species Specificity</subject><subject>spoiling agents</subject><subject>starch synthase</subject><subject>Streptococcus pneumoniae</subject><subject>Wine - microbiology</subject><subject>wines</subject><subject>Wines and vinegars</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNks-O0zAQxiMEYkvhFcAcQOKQMI4TxzlWFbBIlRYJ9my59qR1ldjFTrr0UXhbHLULnGx_8_M3mj9Z9pZCQYHyj4fCHjrvzWB18EUJUBVQFynyJFtQ0bQ5qzg8zRZJETnlUN9kL2I8AEDNGDzPbmjNaSMAFtnvFTlOoxrtCcmun7RyJJ7duFcxvdEhMcdIDI6oRzTEOoK__NH356i03qtgDebH4M2krduRb2is117rKf1Rg_MxXZQz5A7do-7RWRLHoKyLxEbfq9m4C34gDzblm3GdbMPL7Fmn-oivrucyu__86cf6Nt_cffm6Xm1yZMDGvK0Eb0WlW94YAMGYqHhLkVFotnQLlaDQlWYraIdal4Iixxq3bcWqpqW1omyZfbj47lUvj8EOKpylV1berjZy1qDkgpatOM3s-wubav45YRzlYKPGvlcO_RRlampd1rxJ4OsrOG0HNH99HxufgHdXQEWt-i4op238x3HWtFUqZ5m9uXCd8lLtQmLuv5dAGUDblk05O60vBKYmnSwGGbVFp9MsQpqaNN5KCnJeHHmQ_y2OnBdHQi1ThP0B0ta37A</recordid><startdate>20050101</startdate><enddate>20050101</enddate><creator>Walling, Emilie</creator><creator>Gindreau, Emmanuel</creator><creator>Lonvaud-Funel, Aline</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7QL</scope><scope>C1K</scope><scope>1XC</scope></search><sort><creationdate>20050101</creationdate><title>A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider</title><author>Walling, Emilie ; Gindreau, Emmanuel ; Lonvaud-Funel, Aline</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-e303t-9486984c967d0083384691e3107b1b04810f2db81fecc281e6e5eb94347915a13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Agglutination Tests</topic><topic>apple cider</topic><topic>bacterial contamination</topic><topic>bacterial proteins</topic><topic>Beer - microbiology</topic><topic>Beverages - microbiology</topic><topic>Biological and medical sciences</topic><topic>DNA Primers</topic><topic>DNA, Bacterial - analysis</topic><topic>Exopolysaccharides</topic><topic>Fermented food industries</topic><topic>food contamination</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>genes</topic><topic>Glucan</topic><topic>glucans</topic><topic>Glucosyltransferases - genetics</topic><topic>Industrial Microbiology</topic><topic>Lactic acid bacteria</topic><topic>Lactobacillus</topic><topic>Life Sciences</topic><topic>microbial detection</topic><topic>Microbiology and Parasitology</topic><topic>Oenococcus oeni</topic><topic>PCR detection</topic><topic>Pediococcus</topic><topic>Pediococcus - enzymology</topic><topic>Pediococcus - isolation & purification</topic><topic>Pediococcus - metabolism</topic><topic>Pediococcus damnosus</topic><topic>plasmids</topic><topic>Polymerase Chain Reaction</topic><topic>rapid methods</topic><topic>ropiness</topic><topic>Species Specificity</topic><topic>spoiling agents</topic><topic>starch synthase</topic><topic>Streptococcus pneumoniae</topic><topic>Wine - microbiology</topic><topic>wines</topic><topic>Wines and vinegars</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Walling, Emilie</creatorcontrib><creatorcontrib>Gindreau, Emmanuel</creatorcontrib><creatorcontrib>Lonvaud-Funel, Aline</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Walling, Emilie</au><au>Gindreau, Emmanuel</au><au>Lonvaud-Funel, Aline</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2005-01-01</date><risdate>2005</risdate><volume>98</volume><issue>1</issue><spage>53</spage><epage>62</epage><pages>53-62</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><coden>IJFMDD</coden><abstract>Some lactic acid bacteria can induce viscosity in wine, beer and cider by production of exopolysaccharides (EPS). A polymerase chain reaction (PCR) assay was previously described for the detection of ropy
Pediococcus damnosus strains in wine [J. Appl. Microbiol. 90 (2001) 535]. The primers used in that study, PF5 and PF6, are investigated in addition to new primers which broaden the range of spoiling agents detectable by PCR. Primers PF1 and PF8 allow the amplification of DNA from ropy
P. damnosus strains isolated from wine, as was observed with PF5 and PF6. In addition, PF1 and PF8, unlike PF5 and PF6, are able to generate an amplicon using template DNA from a ropy
P. damnosus strain isolated from cider and a ropy
Oenococcus oeni strain isolated from champagne. Two different ropy
Lactobacillus species were also isolated, but their DNA was not amplified using primers PF1 and PF8.
The new primers PF1 and PF8 were chosen from the sequence of gene
dps, a putative glucan synthase gene, found across all the ropy
P. damnosus strains isolated, from both wine or cider, and also in a ropy
O. oeni strain. To our knowledge, this is the first time that an EPS-producing
O. oeni strain is described. Glucan biosynthesis was assessed by agglutination tests done with
Streptococcus pneumoniae type 37-specific antibodies, which specifically detect glucan-producing cells. The results show that there is a direct correlation between glucan production and detection of gene
dps. Therefore, Dps is considered a candidate for the glucan synthase enzyme responsible for EPS production by ropy strains of
P. damnosus and
O. oeni.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>15617800</pmid><doi>10.1016/j.ijfoodmicro.2004.05.016</doi><tpages>10</tpages></addata></record> |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Agglutination Tests apple cider bacterial contamination bacterial proteins Beer - microbiology Beverages - microbiology Biological and medical sciences DNA Primers DNA, Bacterial - analysis Exopolysaccharides Fermented food industries food contamination Food industries Food Microbiology Fundamental and applied biological sciences. Psychology genes Glucan glucans Glucosyltransferases - genetics Industrial Microbiology Lactic acid bacteria Lactobacillus Life Sciences microbial detection Microbiology and Parasitology Oenococcus oeni PCR detection Pediococcus Pediococcus - enzymology Pediococcus - isolation & purification Pediococcus - metabolism Pediococcus damnosus plasmids Polymerase Chain Reaction rapid methods ropiness Species Specificity spoiling agents starch synthase Streptococcus pneumoniae Wine - microbiology wines Wines and vinegars |
| title | A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider |
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