Flavonols and Anthocyanins of Bush Butter, Dacryodes edulis (G. Don) H.J. Lam, Fruit. Changes in Their Composition during Ripening
Dacryodes edulis is a multipurpose tree presently undergoing domestication in central Africa and the countries bordering the Gulf of Guinea, the fruits of which are a good source of essential fatty acids. Polyphenols were characterized in the skin zone and in the pulp of bush butter [Dacryodes eduli...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2003-12, Vol.51 (25), p.7475-7480 |
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