Flavonols and Anthocyanins of Bush Butter, Dacryodes edulis (G. Don) H.J. Lam, Fruit. Changes in Their Composition during Ripening

Dacryodes edulis is a multipurpose tree presently undergoing domestication in central Africa and the countries bordering the Gulf of Guinea, the fruits of which are a good source of essential fatty acids. Polyphenols were characterized in the skin zone and in the pulp of bush butter [Dacryodes eduli...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of agricultural and food chemistry 2003-12, Vol.51 (25), p.7475-7480
Hauptverfasser: Ella Missang, Crepin, Guyot, Sylvain, Renard, Catherine M. G. C
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!