Inter-relationship of microbial activity, digestion and gut health in the rabbit: effect of substituting fibre by starch in diets having a high proportion of rapidly fermentable polysaccharides
Caecal microbial activity, digestion and gut health were analysed in the young rabbit, in response to fibre substitution by starch, in diets with high proportions of rapidly fermentable polysaccharides (pectins+hemicelluloses:acid-detergent fibre (ADF) ratio of 1·7). A range of five diets correspond...
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| Veröffentlicht in: | British journal of nutrition 2004-07, Vol.92 (1), p.95-104 |
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| description | Caecal microbial activity, digestion and gut health were analysed in the young rabbit, in response to fibre substitution by starch, in diets with high proportions of rapidly fermentable polysaccharides (pectins+hemicelluloses:acid-detergent fibre (ADF) ratio of 1·7). A range of five diets corresponding to a 60% linear reduction of the ADF level (230 to 92 g ADF/kg) without changes in the fibre quality, and to a corresponding linear increase in dietary starch, was given ad libitum to young rabbits from 18 d until 70 d of age. A one half reduction of the ADF level resulted in a sharp increase in energy digestibility (+25 units), associated with a lower feed intake (−35%) and to an increase of the mean retention time (+6 h) in the whole digestive tract. Despite large variations in the fibre intake (20 to 59 g ADF/d), the fibre digestive efficiency remained similar among the five diets. Starch ileal concentrations were low after 4 weeks of age (>5%), and variations with age were significant when the dietary starch level was over 19%. A 65% lower biomass production was measured when the ADF level progressed from 230 to 165 g/kg, and no precise relationship was found with fermentative activity. Reducing the fibre intake led to a linear decrease of caecal volatile fatty acids concentrations, and to higher pH and NH3 levels. An increased occurrence of mortality by diarrhoea was registered with the lowest fibre intake. It can be concluded that a sufficient supply of fibre, with high proportions in rapidly fermentable polysaccharides, stimulates the maturation of microbial activity and reduces the occurrence of diarrhoea. |
| doi_str_mv | 10.1079/BJN20041173 |
| format | Article |
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A range of five diets corresponding to a 60% linear reduction of the ADF level (230 to 92 g ADF/kg) without changes in the fibre quality, and to a corresponding linear increase in dietary starch, was given ad libitum to young rabbits from 18 d until 70 d of age. A one half reduction of the ADF level resulted in a sharp increase in energy digestibility (+25 units), associated with a lower feed intake (−35%) and to an increase of the mean retention time (+6 h) in the whole digestive tract. Despite large variations in the fibre intake (20 to 59 g ADF/d), the fibre digestive efficiency remained similar among the five diets. Starch ileal concentrations were low after 4 weeks of age (>5%), and variations with age were significant when the dietary starch level was over 19%. A 65% lower biomass production was measured when the ADF level progressed from 230 to 165 g/kg, and no precise relationship was found with fermentative activity. Reducing the fibre intake led to a linear decrease of caecal volatile fatty acids concentrations, and to higher pH and NH3 levels. An increased occurrence of mortality by diarrhoea was registered with the lowest fibre intake. It can be concluded that a sufficient supply of fibre, with high proportions in rapidly fermentable polysaccharides, stimulates the maturation of microbial activity and reduces the occurrence of diarrhoea.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1079/BJN20041173</identifier><identifier>PMID: 15230992</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Animal Feed ; Animals ; Biological and medical sciences ; Biomass ; Caecal microbial activity ; Cecum - microbiology ; Computer Science ; Diaminopimelic Acid - analysis ; Diet ; Dietary Carbohydrates - administration & dosage ; Dietary Fiber - metabolism ; Dietary fibre ; Digestion - physiology ; Energy Metabolism - physiology ; Fatty acids ; Fatty Acids, Volatile - analysis ; Feeds ; Fermentation - physiology ; Fundamental and applied biological sciences. Psychology ; Gastrointestinal Transit - physiology ; Gut health ; Intestine. Mesentery ; Life Sciences ; Microbial activity ; Polysaccharides - administration & dosage ; Rabbits ; Retention time ; Saccharides ; Small intestine ; Starch ; Starch - administration & dosage ; Starch - physiology ; Vertebrates: digestive system ; Weaning</subject><ispartof>British journal of nutrition, 2004-07, Vol.92 (1), p.95-104</ispartof><rights>Copyright © The Nutrition Society 2004</rights><rights>2004 INIST-CNRS</rights><rights>The Nutrition Society</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c544t-c8ccadb82076bdb7e2f7608abf97dd765e2689b19ea4cff1af9bc5417b9d1e473</citedby><cites>FETCH-LOGICAL-c544t-c8ccadb82076bdb7e2f7608abf97dd765e2689b19ea4cff1af9bc5417b9d1e473</cites><orcidid>0000-0003-3611-5400</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15945910$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15230992$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02680262$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Gidenne, Thierry</creatorcontrib><creatorcontrib>Jehl, Nathalie</creatorcontrib><creatorcontrib>Lapanouse, André</creatorcontrib><creatorcontrib>Segura, Muriel</creatorcontrib><title>Inter-relationship of microbial activity, digestion and gut health in the rabbit: effect of substituting fibre by starch in diets having a high proportion of rapidly fermentable polysaccharides</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Caecal microbial activity, digestion and gut health were analysed in the young rabbit, in response to fibre substitution by starch, in diets with high proportions of rapidly fermentable polysaccharides (pectins+hemicelluloses:acid-detergent fibre (ADF) ratio of 1·7). A range of five diets corresponding to a 60% linear reduction of the ADF level (230 to 92 g ADF/kg) without changes in the fibre quality, and to a corresponding linear increase in dietary starch, was given ad libitum to young rabbits from 18 d until 70 d of age. A one half reduction of the ADF level resulted in a sharp increase in energy digestibility (+25 units), associated with a lower feed intake (−35%) and to an increase of the mean retention time (+6 h) in the whole digestive tract. Despite large variations in the fibre intake (20 to 59 g ADF/d), the fibre digestive efficiency remained similar among the five diets. Starch ileal concentrations were low after 4 weeks of age (>5%), and variations with age were significant when the dietary starch level was over 19%. A 65% lower biomass production was measured when the ADF level progressed from 230 to 165 g/kg, and no precise relationship was found with fermentative activity. Reducing the fibre intake led to a linear decrease of caecal volatile fatty acids concentrations, and to higher pH and NH3 levels. An increased occurrence of mortality by diarrhoea was registered with the lowest fibre intake. It can be concluded that a sufficient supply of fibre, with high proportions in rapidly fermentable polysaccharides, stimulates the maturation of microbial activity and reduces the occurrence of diarrhoea.</description><subject>Animal Feed</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Biomass</subject><subject>Caecal microbial activity</subject><subject>Cecum - microbiology</subject><subject>Computer Science</subject><subject>Diaminopimelic Acid - analysis</subject><subject>Diet</subject><subject>Dietary Carbohydrates - administration & dosage</subject><subject>Dietary Fiber - metabolism</subject><subject>Dietary fibre</subject><subject>Digestion - physiology</subject><subject>Energy Metabolism - physiology</subject><subject>Fatty acids</subject><subject>Fatty Acids, Volatile - analysis</subject><subject>Feeds</subject><subject>Fermentation - physiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastrointestinal Transit - physiology</subject><subject>Gut health</subject><subject>Intestine. Mesentery</subject><subject>Life Sciences</subject><subject>Microbial activity</subject><subject>Polysaccharides - administration & dosage</subject><subject>Rabbits</subject><subject>Retention time</subject><subject>Saccharides</subject><subject>Small intestine</subject><subject>Starch</subject><subject>Starch - administration & dosage</subject><subject>Starch - physiology</subject><subject>Vertebrates: digestive system</subject><subject>Weaning</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkl1rFDEUhgdRbK1eea9BUBAdTTIfmXjXFm0rS0W01Ltwkkl20s6XSWZxf57_zEx36RYRvAghOc95z3mTkyRPCX5HMOPvjz6fU4xzQlh2L9knOStSWpb0frKPMWYpIXmxlzzy_ioeK4L5w2SPFDTDnNP95PdZH7RLnW4h2KH3jR3RYFBnlRukhRaBCnZlw_otqu1S-xlC0NdoOQXUaGhDg2yPQqORAylt-IC0MVqFWcVPMiaEKdh-iYyVTiO5Rj6AUzdZtdXBowZWcxxQY5cNGt0wDu6mTFRwMNq6XSOjXaf7ALLVaBzatQelGnC21v5x8sBA6_WT7X6QXHz6-P34NF18OTk7PlykqsjzkKpKKahlRTErZS2ZpoaVuAJpOKtrVhaalhWXhGvIlTEEDJcxkzDJa6Jzlh0krze6DbRidLYDtxYDWHF6uBDzHY4CcdEVieyrDRvd_Jziq4nOeqXbFno9TF6UZckIJ9l_QcKLsiroXP3FX-DVMLk-GhaUZFWW5QWP0JsNFD_Pe6fNbZ8Ei3lWxJ1ZifSzreQkO13v2O1wRODlFgCvoDUOemX9HY7HogRHLt1w1gf96zYO7lqULGOFKE--iixfXB5d_jgXc5vPN7yBQcDSRc2LbxSTDOOoiLNsp6igk_GXl3pn919W_gCgs_A6</recordid><startdate>20040701</startdate><enddate>20040701</enddate><creator>Gidenne, Thierry</creator><creator>Jehl, Nathalie</creator><creator>Lapanouse, André</creator><creator>Segura, Muriel</creator><general>Cambridge University Press</general><general>Cambridge University Press (CUP)</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0003-3611-5400</orcidid></search><sort><creationdate>20040701</creationdate><title>Inter-relationship of microbial activity, digestion and gut health in the rabbit: effect of substituting fibre by starch in diets having a high proportion of rapidly fermentable polysaccharides</title><author>Gidenne, Thierry ; Jehl, Nathalie ; Lapanouse, André ; Segura, Muriel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c544t-c8ccadb82076bdb7e2f7608abf97dd765e2689b19ea4cff1af9bc5417b9d1e473</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Animal Feed</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Biomass</topic><topic>Caecal microbial activity</topic><topic>Cecum - microbiology</topic><topic>Computer Science</topic><topic>Diaminopimelic Acid - analysis</topic><topic>Diet</topic><topic>Dietary Carbohydrates - administration & dosage</topic><topic>Dietary Fiber - metabolism</topic><topic>Dietary fibre</topic><topic>Digestion - physiology</topic><topic>Energy Metabolism - physiology</topic><topic>Fatty acids</topic><topic>Fatty Acids, Volatile - analysis</topic><topic>Feeds</topic><topic>Fermentation - physiology</topic><topic>Fundamental and applied biological sciences. 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A range of five diets corresponding to a 60% linear reduction of the ADF level (230 to 92 g ADF/kg) without changes in the fibre quality, and to a corresponding linear increase in dietary starch, was given ad libitum to young rabbits from 18 d until 70 d of age. A one half reduction of the ADF level resulted in a sharp increase in energy digestibility (+25 units), associated with a lower feed intake (−35%) and to an increase of the mean retention time (+6 h) in the whole digestive tract. Despite large variations in the fibre intake (20 to 59 g ADF/d), the fibre digestive efficiency remained similar among the five diets. Starch ileal concentrations were low after 4 weeks of age (>5%), and variations with age were significant when the dietary starch level was over 19%. A 65% lower biomass production was measured when the ADF level progressed from 230 to 165 g/kg, and no precise relationship was found with fermentative activity. Reducing the fibre intake led to a linear decrease of caecal volatile fatty acids concentrations, and to higher pH and NH3 levels. An increased occurrence of mortality by diarrhoea was registered with the lowest fibre intake. It can be concluded that a sufficient supply of fibre, with high proportions in rapidly fermentable polysaccharides, stimulates the maturation of microbial activity and reduces the occurrence of diarrhoea.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>15230992</pmid><doi>10.1079/BJN20041173</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0003-3611-5400</orcidid><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| subjects | Animal Feed Animals Biological and medical sciences Biomass Caecal microbial activity Cecum - microbiology Computer Science Diaminopimelic Acid - analysis Diet Dietary Carbohydrates - administration & dosage Dietary Fiber - metabolism Dietary fibre Digestion - physiology Energy Metabolism - physiology Fatty acids Fatty Acids, Volatile - analysis Feeds Fermentation - physiology Fundamental and applied biological sciences. Psychology Gastrointestinal Transit - physiology Gut health Intestine. Mesentery Life Sciences Microbial activity Polysaccharides - administration & dosage Rabbits Retention time Saccharides Small intestine Starch Starch - administration & dosage Starch - physiology Vertebrates: digestive system Weaning |
| title | Inter-relationship of microbial activity, digestion and gut health in the rabbit: effect of substituting fibre by starch in diets having a high proportion of rapidly fermentable polysaccharides |
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