Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments

The quantitative risk assessment (QRA) approach recommended by the Codex Alimentarius Commission was used to assess the risk of human salmonellosis from the consumption of ‘cordon bleu’, a specific turkey product, in collective catering establishments (CCEs) of a French department. The complete proc...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of food microbiology 2003-01, Vol.80 (1), p.17-30
Hauptverfasser:	Bemrah, N, Bergis, H, Colmin, C, Beaufort, A, Millemann, Y, Dufour, B, Benet, J.J, Cerf, O, Sanaa, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Catering and ready-to-eat meal industries Consumer Product Safety Cooking Dose-response Food Contamination Food Handling - methods Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Humans Life Sciences Meat Products - microbiology Microbial risk assessment Models, Biological Monte Carlo Method Monte Carlo simulation Risk Assessment Salmonella Salmonella - growth & development Salmonella Food Poisoning - etiology Salmonella Food Poisoning - microbiology Salmonella Food Poisoning - transmission Thermal inactivation Turkey product Turkeys
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!