Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

Total polyphenolic extracts from red wine protect against azoxymethane (AOM)-induced colon carcinogenesis in rats. Since red wine contains more than 200 different polyphenolic compounds, it is still unclear which substances are responsible for this effect. We investigated the effect of high molecula...

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Veröffentlicht in:	European journal of nutrition 2005-03, Vol.44 (2), p.79-84
Hauptverfasser:	FEMIA, Angelo Pietro, CADERNI, Giovanna, VIGNALI, Francesca, SALVADORI, Maddalena, GIANNINI, Augusto, BIGGERI, Annibale, GEE, Jennifer, PRZYBYLSKA, Katarzyna, CHEYNIER, Veronique, DOLARA, Piero
Format:	Artikel
Sprache:	eng
Schlagworte:	1,2-Dimethylhydrazine - toxicity Adenoma - chemically induced Adenoma - epidemiology Animals Antioxidants - pharmacology Biological and medical sciences Carcinogens - toxicity Colonic Neoplasms - chemically induced Colonic Neoplasms - epidemiology Colorectal Neoplasms - chemically induced Colorectal Neoplasms - epidemiology Coumaric Acids - pharmacology Feeding. Feeding behavior Flavonoids - pharmacology Food and Nutrition Fundamental and applied biological sciences. Psychology Life Sciences Male Molecular Weight Phenols - pharmacology Polyphenols Random Allocation Rats Rats, Inbred F344 Vertebrates: anatomy and physiology, studies on body, several organs or systems Wine
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