A retail and consumer phase model for exposure assessment of Bacillus cereus

An exposure assessment is conducted for psychrotrophic and mesophilic Bacillus cereus in a cooked chilled vegetable product. A model is constructed that covers the retail and consumer phase of the food pathway, using the output of a similar model on the industrial process as input. Microbial growth...

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Veröffentlicht in:	International journal of food microbiology 2003-06, Vol.83 (2), p.205-218
Hauptverfasser:	Nauta, Maarten J., Litman, Sonia, Barker, Gary C., Carlin, Frédéric
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus cereus Bacillus cereus - growth & development Biological and medical sciences Colony Count, Microbial Consumer Product Safety Exposure assessment Food Contamination - analysis Food Handling - methods Food industries Food Microbiology Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Humans Kinetics Life Sciences Microbiology and Parasitology Models, Biological Predictive microbiology Refrigeration Risk Assessment Spoilage Temperature Vegetables - microbiology
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