Changes in acidity and in proton transport at the tonoplast of grape berries during development

As in many fruits, the induction of grape berry (Vitis vinifera L.) ripening results in intense breakdown of malic acid. Using membrane fractions, we tested the hypothesis that changes in acidity resulted from malate vacuolar decompartmentation. The hydrolytic activities of the two primary vacuolar...

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Veröffentlicht in:	Planta 2001-05, Vol.213 (1), p.20-28
Hauptverfasser:	Terrier, Nancy, Sauvage, François-Xavier, Ageorges, Agnès, Romieu, Charles
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenosine Triphosphate - metabolism Agronomy. Soil science and plant productions Antibody Formation Berries Biological and medical sciences Biological Transport, Active Blotting, Western Cell biochemistry Cell physiology Economic plant physiology Fabaceae - enzymology Fructification, ripening. Postharvest physiology Fruit - growth & development Fruit - metabolism Fruits Fundamental and applied biological sciences. Psychology Genetics Growth and development Hydrogen-Ion Concentration Inorganic Pyrophosphatase Ion Transport Life Sciences Malates - metabolism Membrane Proteins - metabolism Plant physiology and development Plant Proteins - metabolism Plants Plants genetics Proton Pumps - metabolism Protons Pumps Pyrophosphatases - metabolism Ripening RNA Tonoplast Vacuolar Proton-Translocating ATPases - metabolism Vacuoles Vacuoles - metabolism Vitis - growth & development Vitis - metabolism
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