Analytical methods for the determination of spirit drinks

This article discusses the results of a project funded by the European Commission (EC) Framework IV Standards Measurements and Testing (SMT) Programme to provide official methods for the determination of spirit drinks. The project involved four main partners and over 60 laboratories in the resulting...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:TrAC, Trends in analytical chemistry (Regular ed.) Trends in analytical chemistry (Regular ed.), 2003, Vol.22 (1), p.19-25
Hauptverfasser: Brereton, P., Hasnip, S., Bertrand, A., Wittkowski, R., Guillou, C.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 25
container_issue 1
container_start_page 19
container_title TrAC, Trends in analytical chemistry (Regular ed.)
container_volume 22
creator Brereton, P.
Hasnip, S.
Bertrand, A.
Wittkowski, R.
Guillou, C.
description This article discusses the results of a project funded by the European Commission (EC) Framework IV Standards Measurements and Testing (SMT) Programme to provide official methods for the determination of spirit drinks. The project involved four main partners and over 60 laboratories in the resulting validation studies that evaluated 11 analytical methods, of which 10 were subsequently validated in the four-year study. The methods tested were determinations for: alcoholic strength; total dry extract; volatile acidity; esters; “congeners”; hydrocyanic acid; anethole; glycyrrhizic acid; chalcones; total sugar; and, egg yolk. The majority of the validated methods have been adopted into, or are under discussion for, European Union (EU) legislation.
doi_str_mv 10.1016/S0165-9936(03)00103-1
format Article
fullrecord <record><control><sourceid>hal_cross</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_02674642v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0165993603001031</els_id><sourcerecordid>oai_HAL_hal_02674642v1</sourcerecordid><originalsourceid>FETCH-LOGICAL-c371t-8caaa392ba44cbcb5687e479490d707a843ffa447785cd19a2b64ea82be1b0263</originalsourceid><addsrcrecordid>eNqFkFFLwzAQx4MoOKcfQeiL4B6qlyZtmicZYzph4IP6HK5pwqJdO5Iw2Le3XWU--pKD3O9_x_0IuaXwQIEWj-_9k6dSsuIe2AyAAkvpGZnQUsiUUZ6dk8kJuSRXIXwBQAEgJ0TOW2wO0Wlskq2Jm64Oie18EjcmqU00futajK5rk84mYee8i0ntXfsdrsmFxSaYm986JZ_Py4_FKl2_vbwu5utUM0FjWmpEZDKrkHNd6SovSmG4kFxCLUBgyZm1fU-IMtc1lZhVBTdYZpWhFWQFm5LZOHeDjdp5t0V_UB06tZqv1fDXQ4IXPNvTns1HVvsuBG_sKUBBDa7U0ZUaRChg6uhKDbm7MbfD0JuwHlvtwl-Y5ywHyXvuaeRMf_DeGa-CdqbVpnbe6Kjqzv2z6QckT3yp</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Analytical methods for the determination of spirit drinks</title><source>ScienceDirect Journals (5 years ago - present)</source><creator>Brereton, P. ; Hasnip, S. ; Bertrand, A. ; Wittkowski, R. ; Guillou, C.</creator><creatorcontrib>Brereton, P. ; Hasnip, S. ; Bertrand, A. ; Wittkowski, R. ; Guillou, C.</creatorcontrib><description>This article discusses the results of a project funded by the European Commission (EC) Framework IV Standards Measurements and Testing (SMT) Programme to provide official methods for the determination of spirit drinks. The project involved four main partners and over 60 laboratories in the resulting validation studies that evaluated 11 analytical methods, of which 10 were subsequently validated in the four-year study. The methods tested were determinations for: alcoholic strength; total dry extract; volatile acidity; esters; “congeners”; hydrocyanic acid; anethole; glycyrrhizic acid; chalcones; total sugar; and, egg yolk. The majority of the validated methods have been adopted into, or are under discussion for, European Union (EU) legislation.</description><identifier>ISSN: 0165-9936</identifier><identifier>EISSN: 1879-3142</identifier><identifier>EISSN: 0165-9936</identifier><identifier>DOI: 10.1016/S0165-9936(03)00103-1</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Biological and medical sciences ; Brandies, spirituous liquors ; Collaborative study ; Fermented food industries ; Food industries ; Fundamental and applied biological sciences. Psychology ; Life Sciences ; Methods ; Spirits ; Validation</subject><ispartof>TrAC, Trends in analytical chemistry (Regular ed.), 2003, Vol.22 (1), p.19-25</ispartof><rights>2003 Elsevier Science B.V.</rights><rights>2003 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c371t-8caaa392ba44cbcb5687e479490d707a843ffa447785cd19a2b64ea82be1b0263</citedby><cites>FETCH-LOGICAL-c371t-8caaa392ba44cbcb5687e479490d707a843ffa447785cd19a2b64ea82be1b0263</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0165-9936(03)00103-1$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,780,784,885,3550,4024,27923,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=14535094$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02674642$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Brereton, P.</creatorcontrib><creatorcontrib>Hasnip, S.</creatorcontrib><creatorcontrib>Bertrand, A.</creatorcontrib><creatorcontrib>Wittkowski, R.</creatorcontrib><creatorcontrib>Guillou, C.</creatorcontrib><title>Analytical methods for the determination of spirit drinks</title><title>TrAC, Trends in analytical chemistry (Regular ed.)</title><description>This article discusses the results of a project funded by the European Commission (EC) Framework IV Standards Measurements and Testing (SMT) Programme to provide official methods for the determination of spirit drinks. The project involved four main partners and over 60 laboratories in the resulting validation studies that evaluated 11 analytical methods, of which 10 were subsequently validated in the four-year study. The methods tested were determinations for: alcoholic strength; total dry extract; volatile acidity; esters; “congeners”; hydrocyanic acid; anethole; glycyrrhizic acid; chalcones; total sugar; and, egg yolk. The majority of the validated methods have been adopted into, or are under discussion for, European Union (EU) legislation.</description><subject>Biological and medical sciences</subject><subject>Brandies, spirituous liquors</subject><subject>Collaborative study</subject><subject>Fermented food industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Life Sciences</subject><subject>Methods</subject><subject>Spirits</subject><subject>Validation</subject><issn>0165-9936</issn><issn>1879-3142</issn><issn>0165-9936</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNqFkFFLwzAQx4MoOKcfQeiL4B6qlyZtmicZYzph4IP6HK5pwqJdO5Iw2Le3XWU--pKD3O9_x_0IuaXwQIEWj-_9k6dSsuIe2AyAAkvpGZnQUsiUUZ6dk8kJuSRXIXwBQAEgJ0TOW2wO0Wlskq2Jm64Oie18EjcmqU00futajK5rk84mYee8i0ntXfsdrsmFxSaYm986JZ_Py4_FKl2_vbwu5utUM0FjWmpEZDKrkHNd6SovSmG4kFxCLUBgyZm1fU-IMtc1lZhVBTdYZpWhFWQFm5LZOHeDjdp5t0V_UB06tZqv1fDXQ4IXPNvTns1HVvsuBG_sKUBBDa7U0ZUaRChg6uhKDbm7MbfD0JuwHlvtwl-Y5ywHyXvuaeRMf_DeGa-CdqbVpnbe6Kjqzv2z6QckT3yp</recordid><startdate>2003</startdate><enddate>2003</enddate><creator>Brereton, P.</creator><creator>Hasnip, S.</creator><creator>Bertrand, A.</creator><creator>Wittkowski, R.</creator><creator>Guillou, C.</creator><general>Elsevier B.V</general><general>Elsevier Science</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>1XC</scope></search><sort><creationdate>2003</creationdate><title>Analytical methods for the determination of spirit drinks</title><author>Brereton, P. ; Hasnip, S. ; Bertrand, A. ; Wittkowski, R. ; Guillou, C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c371t-8caaa392ba44cbcb5687e479490d707a843ffa447785cd19a2b64ea82be1b0263</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Biological and medical sciences</topic><topic>Brandies, spirituous liquors</topic><topic>Collaborative study</topic><topic>Fermented food industries</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Life Sciences</topic><topic>Methods</topic><topic>Spirits</topic><topic>Validation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Brereton, P.</creatorcontrib><creatorcontrib>Hasnip, S.</creatorcontrib><creatorcontrib>Bertrand, A.</creatorcontrib><creatorcontrib>Wittkowski, R.</creatorcontrib><creatorcontrib>Guillou, C.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>TrAC, Trends in analytical chemistry (Regular ed.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Brereton, P.</au><au>Hasnip, S.</au><au>Bertrand, A.</au><au>Wittkowski, R.</au><au>Guillou, C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analytical methods for the determination of spirit drinks</atitle><jtitle>TrAC, Trends in analytical chemistry (Regular ed.)</jtitle><date>2003</date><risdate>2003</risdate><volume>22</volume><issue>1</issue><spage>19</spage><epage>25</epage><pages>19-25</pages><issn>0165-9936</issn><eissn>1879-3142</eissn><eissn>0165-9936</eissn><abstract>This article discusses the results of a project funded by the European Commission (EC) Framework IV Standards Measurements and Testing (SMT) Programme to provide official methods for the determination of spirit drinks. The project involved four main partners and over 60 laboratories in the resulting validation studies that evaluated 11 analytical methods, of which 10 were subsequently validated in the four-year study. The methods tested were determinations for: alcoholic strength; total dry extract; volatile acidity; esters; “congeners”; hydrocyanic acid; anethole; glycyrrhizic acid; chalcones; total sugar; and, egg yolk. The majority of the validated methods have been adopted into, or are under discussion for, European Union (EU) legislation.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/S0165-9936(03)00103-1</doi><tpages>7</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0165-9936
ispartof TrAC, Trends in analytical chemistry (Regular ed.), 2003, Vol.22 (1), p.19-25
issn 0165-9936
1879-3142
0165-9936
language eng
recordid cdi_hal_primary_oai_HAL_hal_02674642v1
source ScienceDirect Journals (5 years ago - present)
subjects Biological and medical sciences
Brandies, spirituous liquors
Collaborative study
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
Life Sciences
Methods
Spirits
Validation
title Analytical methods for the determination of spirit drinks
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T11%3A14%3A19IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-hal_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Analytical%20methods%20for%20the%20determination%20of%20spirit%20drinks&rft.jtitle=TrAC,%20Trends%20in%20analytical%20chemistry%20(Regular%20ed.)&rft.au=Brereton,%20P.&rft.date=2003&rft.volume=22&rft.issue=1&rft.spage=19&rft.epage=25&rft.pages=19-25&rft.issn=0165-9936&rft.eissn=1879-3142&rft_id=info:doi/10.1016/S0165-9936(03)00103-1&rft_dat=%3Chal_cross%3Eoai_HAL_hal_02674642v1%3C/hal_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_els_id=S0165993603001031&rfr_iscdi=true