Xylanase and β-glucanase supplementation improve conjugated bile acid fraction in intestinal contents and increase villus size of small intestine wall in broiler chickens fed a rye-based diet
This study was performed with growing chickens (4 to 22 d of age) to evaluate the effects of feeding a rye-based diet supplemented with commercial enzyme preparation containing xylanase and beta-glucanase (Quatrazyme HP, Nutri-Tomen, France) on small intestine wall morphology, bile acid composition,...
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| Veröffentlicht in: | Journal of animal science 2002-11, Vol.80 (11), p.2773-2779 |
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| creator | MATHLOUTHI, N LALLES, J. P LEPERCQ, P JUSTE, C LARBIER, M |
| description | This study was performed with growing chickens (4 to 22 d of age) to evaluate the effects of feeding a rye-based diet supplemented with commercial enzyme preparation containing xylanase and beta-glucanase (Quatrazyme HP, Nutri-Tomen, France) on small intestine wall morphology, bile acid composition, nutrient digestibility, and bird performance compared with unsupplemented rye- or corn-based diets. The rye-based diet decreased (P < or = 0.05) weight gain, feed intake, and feed efficiency and increased water intake compared with the corn-based diet. Moreover, rye consumption reduced crude fat and protein digestibility as well as apparent metabolizable energy (P < or = 0.05). The small intestine wall showed that villus length, width, and surface were decreased in broiler chickens fed the rye-based diet compared with those fed the corn-based diet. However, crypt morphometry parameters were not affected by diet type. The concentration of conjugated bile acids in the small intestine contents of broiler chickens fed the rye-based diet was decreased (P < or = 0.05) compared with those fed the corn-based diet. These findings suggest that feeding a rye-based diet reduces villus capacity for nutrient absorption and bile acid capacity for fat solubilization and emulsification, resulting in decreased bird performance. The addition of xylanase and beta-glucanase to the rye-based diet improved (P < or = 0.05) weight gain, feed intake, and feed efficiency, and decreased water intake. The digestibility of nutrients and apparent metabolizable energy were also increased (P < or = 0.05). Addition of xylanase and beta-glucanase increased (P < or = 0.05) villus size and the villus height-to-crypt depth ratio, as well as the concentration of conjugated bile acids (P < or = 0.05) in the small intestine contents. Exogenous enzymes improved nutrient digestibility and broiler chicken performance, probably by improving the absorption capacity ofthe small intestine through increased villus surface and intestinal concentration of conjugated bile acids. |
| doi_str_mv | 10.2527/2002.80112773x |
| format | Article |
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P ; LEPERCQ, P ; JUSTE, C ; LARBIER, M</creator><creatorcontrib>MATHLOUTHI, N ; LALLES, J. P ; LEPERCQ, P ; JUSTE, C ; LARBIER, M</creatorcontrib><description><![CDATA[This study was performed with growing chickens (4 to 22 d of age) to evaluate the effects of feeding a rye-based diet supplemented with commercial enzyme preparation containing xylanase and beta-glucanase (Quatrazyme HP, Nutri-Tomen, France) on small intestine wall morphology, bile acid composition, nutrient digestibility, and bird performance compared with unsupplemented rye- or corn-based diets. The rye-based diet decreased (P < or = 0.05) weight gain, feed intake, and feed efficiency and increased water intake compared with the corn-based diet. Moreover, rye consumption reduced crude fat and protein digestibility as well as apparent metabolizable energy (P < or = 0.05). The small intestine wall showed that villus length, width, and surface were decreased in broiler chickens fed the rye-based diet compared with those fed the corn-based diet. However, crypt morphometry parameters were not affected by diet type. The concentration of conjugated bile acids in the small intestine contents of broiler chickens fed the rye-based diet was decreased (P < or = 0.05) compared with those fed the corn-based diet. These findings suggest that feeding a rye-based diet reduces villus capacity for nutrient absorption and bile acid capacity for fat solubilization and emulsification, resulting in decreased bird performance. The addition of xylanase and beta-glucanase to the rye-based diet improved (P < or = 0.05) weight gain, feed intake, and feed efficiency, and decreased water intake. The digestibility of nutrients and apparent metabolizable energy were also increased (P < or = 0.05). Addition of xylanase and beta-glucanase increased (P < or = 0.05) villus size and the villus height-to-crypt depth ratio, as well as the concentration of conjugated bile acids (P < or = 0.05) in the small intestine contents. Exogenous enzymes improved nutrient digestibility and broiler chicken performance, probably by improving the absorption capacity ofthe small intestine through increased villus surface and intestinal concentration of conjugated bile acids.]]></description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>DOI: 10.2527/2002.80112773x</identifier><identifier>PMID: 12462242</identifier><language>eng</language><publisher>Savoy, IL: American Society of Animal Science</publisher><subject>Agricultural sciences ; Animal Feed - standards ; Animal production studies ; Animal productions ; Animals ; Bile Acids and Salts - metabolism ; Biological and medical sciences ; Chickens - growth & development ; Chickens - metabolism ; Dietary Fats - metabolism ; Dietary Proteins - metabolism ; Dietary Supplements ; Digestion - drug effects ; Energy Intake ; Fundamental and applied biological sciences. Psychology ; Glycoside Hydrolases - administration & dosage ; Glycoside Hydrolases - metabolism ; Intestinal Absorption - drug effects ; Intestine, Small - chemistry ; Intestine, Small - drug effects ; Intestine, Small - pathology ; Life Sciences ; Male ; Nutritive Value ; Random Allocation ; Secale ; Terrestrial animal productions ; Vertebrates ; Weight Gain - drug effects ; Xylan Endo-1,3-beta-Xylosidase ; Xylosidases - administration & dosage ; Xylosidases - metabolism ; Zea mays</subject><ispartof>Journal of animal science, 2002-11, Vol.80 (11), p.2773-2779</ispartof><rights>2003 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0003-2732-5350</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14015152$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12462242$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02674346$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>MATHLOUTHI, N</creatorcontrib><creatorcontrib>LALLES, J. P</creatorcontrib><creatorcontrib>LEPERCQ, P</creatorcontrib><creatorcontrib>JUSTE, C</creatorcontrib><creatorcontrib>LARBIER, M</creatorcontrib><title>Xylanase and β-glucanase supplementation improve conjugated bile acid fraction in intestinal contents and increase villus size of small intestine wall in broiler chickens fed a rye-based diet</title><title>Journal of animal science</title><addtitle>J Anim Sci</addtitle><description><![CDATA[This study was performed with growing chickens (4 to 22 d of age) to evaluate the effects of feeding a rye-based diet supplemented with commercial enzyme preparation containing xylanase and beta-glucanase (Quatrazyme HP, Nutri-Tomen, France) on small intestine wall morphology, bile acid composition, nutrient digestibility, and bird performance compared with unsupplemented rye- or corn-based diets. The rye-based diet decreased (P < or = 0.05) weight gain, feed intake, and feed efficiency and increased water intake compared with the corn-based diet. Moreover, rye consumption reduced crude fat and protein digestibility as well as apparent metabolizable energy (P < or = 0.05). The small intestine wall showed that villus length, width, and surface were decreased in broiler chickens fed the rye-based diet compared with those fed the corn-based diet. However, crypt morphometry parameters were not affected by diet type. The concentration of conjugated bile acids in the small intestine contents of broiler chickens fed the rye-based diet was decreased (P < or = 0.05) compared with those fed the corn-based diet. These findings suggest that feeding a rye-based diet reduces villus capacity for nutrient absorption and bile acid capacity for fat solubilization and emulsification, resulting in decreased bird performance. The addition of xylanase and beta-glucanase to the rye-based diet improved (P < or = 0.05) weight gain, feed intake, and feed efficiency, and decreased water intake. The digestibility of nutrients and apparent metabolizable energy were also increased (P < or = 0.05). Addition of xylanase and beta-glucanase increased (P < or = 0.05) villus size and the villus height-to-crypt depth ratio, as well as the concentration of conjugated bile acids (P < or = 0.05) in the small intestine contents. Exogenous enzymes improved nutrient digestibility and broiler chicken performance, probably by improving the absorption capacity ofthe small intestine through increased villus surface and intestinal concentration of conjugated bile acids.]]></description><subject>Agricultural sciences</subject><subject>Animal Feed - standards</subject><subject>Animal production studies</subject><subject>Animal productions</subject><subject>Animals</subject><subject>Bile Acids and Salts - metabolism</subject><subject>Biological and medical sciences</subject><subject>Chickens - growth & development</subject><subject>Chickens - metabolism</subject><subject>Dietary Fats - metabolism</subject><subject>Dietary Proteins - metabolism</subject><subject>Dietary Supplements</subject><subject>Digestion - drug effects</subject><subject>Energy Intake</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glycoside Hydrolases - administration & dosage</subject><subject>Glycoside Hydrolases - metabolism</subject><subject>Intestinal Absorption - drug effects</subject><subject>Intestine, Small - chemistry</subject><subject>Intestine, Small - drug effects</subject><subject>Intestine, Small - pathology</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Nutritive Value</subject><subject>Random Allocation</subject><subject>Secale</subject><subject>Terrestrial animal productions</subject><subject>Vertebrates</subject><subject>Weight Gain - drug effects</subject><subject>Xylan Endo-1,3-beta-Xylosidase</subject><subject>Xylosidases - administration & dosage</subject><subject>Xylosidases - metabolism</subject><subject>Zea mays</subject><issn>0021-8812</issn><issn>1525-3163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkcFu1DAQhi0EokvhyhH5AhKHtPY4jp1jVQFFWqkXKnGLHHvcdXGSJU62LI_FE_AEPBNesi2SJcvjbz7L_xDymrMzkKDOgTE404xzUEr8eEJWXIIsBK_EU7LKd7zQmsMJeZHSHWMcZC2fkxMOZQVQwor8_rqPpjcJqekd_fOruI2zXQpp3m4jdthPZgpDT0O3HYcdUjv0d_OtmdDRNsTcaIOjfjR2oQ5rwjSF3sQDO2VB-mcPvR3xYN6FGOdEU_iJdPA0dSbGxy6k98uRtuOQ_SO1m2C_YZ-oz08aOu6xaLPGURdwekmeeRMTvjrup-Tm44cvl1fF-vrT58uLdbEBxacCGVesrr2phEVvSqG90JW0oHkJWtZKc2mxdhx95UXLeQVVXWtWWwVOOiFOyfvFuzGx2Y6hM-O-GUxori7WzaHGoFKlKKsdz-y7hc2BfZ_zr5ouJIsxJ43DnBoFSoAGncE3R3BuO3SP3of5ZODtETDJmphT7m1I_7mScZknLv4CtBOigg</recordid><startdate>20021101</startdate><enddate>20021101</enddate><creator>MATHLOUTHI, N</creator><creator>LALLES, J. 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P ; LEPERCQ, P ; JUSTE, C ; LARBIER, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-h271t-e017099fa63cefa438f3865c281428597815ce9d1ef6f3b1162699809c72d5d33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Agricultural sciences</topic><topic>Animal Feed - standards</topic><topic>Animal production studies</topic><topic>Animal productions</topic><topic>Animals</topic><topic>Bile Acids and Salts - metabolism</topic><topic>Biological and medical sciences</topic><topic>Chickens - growth & development</topic><topic>Chickens - metabolism</topic><topic>Dietary Fats - metabolism</topic><topic>Dietary Proteins - metabolism</topic><topic>Dietary Supplements</topic><topic>Digestion - drug effects</topic><topic>Energy Intake</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glycoside Hydrolases - administration & dosage</topic><topic>Glycoside Hydrolases - metabolism</topic><topic>Intestinal Absorption - drug effects</topic><topic>Intestine, Small - chemistry</topic><topic>Intestine, Small - drug effects</topic><topic>Intestine, Small - pathology</topic><topic>Life Sciences</topic><topic>Male</topic><topic>Nutritive Value</topic><topic>Random Allocation</topic><topic>Secale</topic><topic>Terrestrial animal productions</topic><topic>Vertebrates</topic><topic>Weight Gain - drug effects</topic><topic>Xylan Endo-1,3-beta-Xylosidase</topic><topic>Xylosidases - administration & dosage</topic><topic>Xylosidases - metabolism</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>MATHLOUTHI, N</creatorcontrib><creatorcontrib>LALLES, J. P</creatorcontrib><creatorcontrib>LEPERCQ, P</creatorcontrib><creatorcontrib>JUSTE, C</creatorcontrib><creatorcontrib>LARBIER, M</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>MATHLOUTHI, N</au><au>LALLES, J. P</au><au>LEPERCQ, P</au><au>JUSTE, C</au><au>LARBIER, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Xylanase and β-glucanase supplementation improve conjugated bile acid fraction in intestinal contents and increase villus size of small intestine wall in broiler chickens fed a rye-based diet</atitle><jtitle>Journal of animal science</jtitle><addtitle>J Anim Sci</addtitle><date>2002-11-01</date><risdate>2002</risdate><volume>80</volume><issue>11</issue><spage>2773</spage><epage>2779</epage><pages>2773-2779</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><abstract><![CDATA[This study was performed with growing chickens (4 to 22 d of age) to evaluate the effects of feeding a rye-based diet supplemented with commercial enzyme preparation containing xylanase and beta-glucanase (Quatrazyme HP, Nutri-Tomen, France) on small intestine wall morphology, bile acid composition, nutrient digestibility, and bird performance compared with unsupplemented rye- or corn-based diets. The rye-based diet decreased (P < or = 0.05) weight gain, feed intake, and feed efficiency and increased water intake compared with the corn-based diet. Moreover, rye consumption reduced crude fat and protein digestibility as well as apparent metabolizable energy (P < or = 0.05). The small intestine wall showed that villus length, width, and surface were decreased in broiler chickens fed the rye-based diet compared with those fed the corn-based diet. However, crypt morphometry parameters were not affected by diet type. The concentration of conjugated bile acids in the small intestine contents of broiler chickens fed the rye-based diet was decreased (P < or = 0.05) compared with those fed the corn-based diet. These findings suggest that feeding a rye-based diet reduces villus capacity for nutrient absorption and bile acid capacity for fat solubilization and emulsification, resulting in decreased bird performance. The addition of xylanase and beta-glucanase to the rye-based diet improved (P < or = 0.05) weight gain, feed intake, and feed efficiency, and decreased water intake. The digestibility of nutrients and apparent metabolizable energy were also increased (P < or = 0.05). Addition of xylanase and beta-glucanase increased (P < or = 0.05) villus size and the villus height-to-crypt depth ratio, as well as the concentration of conjugated bile acids (P < or = 0.05) in the small intestine contents. Exogenous enzymes improved nutrient digestibility and broiler chicken performance, probably by improving the absorption capacity ofthe small intestine through increased villus surface and intestinal concentration of conjugated bile acids.]]></abstract><cop>Savoy, IL</cop><pub>American Society of Animal Science</pub><pmid>12462242</pmid><doi>10.2527/2002.80112773x</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0003-2732-5350</orcidid></addata></record> |
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| ispartof | Journal of animal science, 2002-11, Vol.80 (11), p.2773-2779 |
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| source | Oxford University Press Journals All Titles (1996-Current); MEDLINE |
| subjects | Agricultural sciences Animal Feed - standards Animal production studies Animal productions Animals Bile Acids and Salts - metabolism Biological and medical sciences Chickens - growth & development Chickens - metabolism Dietary Fats - metabolism Dietary Proteins - metabolism Dietary Supplements Digestion - drug effects Energy Intake Fundamental and applied biological sciences. Psychology Glycoside Hydrolases - administration & dosage Glycoside Hydrolases - metabolism Intestinal Absorption - drug effects Intestine, Small - chemistry Intestine, Small - drug effects Intestine, Small - pathology Life Sciences Male Nutritive Value Random Allocation Secale Terrestrial animal productions Vertebrates Weight Gain - drug effects Xylan Endo-1,3-beta-Xylosidase Xylosidases - administration & dosage Xylosidases - metabolism Zea mays |
| title | Xylanase and β-glucanase supplementation improve conjugated bile acid fraction in intestinal contents and increase villus size of small intestine wall in broiler chickens fed a rye-based diet |
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